CAPTAIN
STELIOS BOUKAS
He holds a Class A Diploma. He had so far a successful career in charter yachting for a numbers of years. A highly motivated individual, with excellent interpersonal skills. Trustworthy, hard working, team player and with great attention to detail and priority on safety. A kind person with excellent manners, will be your best host for memorable vacations while discovering the most unique destinations and hidden beauties.

ENGINEER – Konstantinos Skopelitis
Konstantinos Skopelitis is an experienced Second Engineer (Class A) with over 20 years of service across cruise ships, Ro-Ro/passenger vessels, tankers, tugboats, and the Hellenic Navy. Most recently, he served with Celebrity Cruises (2018–2024) aboard Celebrity Summit, Constellation, and Infinity, ensuring safe and efficient engine room operations.
He holds a Class A Engineer License and advanced certifications in tanker safety, ship security (SSO), engine room management, firefighting, survival, and medical first aid. Known for his professionalism, reliability, and strong teamwork, Konstantinos is well-organized and highly adaptable to demanding maritime environments.
Fluent in English and Greek, he brings proven technical expertise and a strong safety record to every assignment.


CHEF
Chef Petros Martinos is bringing with him over 20 years of diverse culinary experience in high-end restaurants and resorts across Greece and abroad. A graduate of the Public Institute of Vocational Training of Trifylia with a specialty in Culinary Arts, Petros has worked in some of the most prestigious kitchens in the Mediterranean, including Galazia Hytra (Michelin Guide) in Paros and El Peace in Ios, where he led as Head Chef delivering refined a la carte and degustation menus. His resume includes key roles at renowned establishments such as Nammos (Mykonos & Dubai), Opia, Interni, and Ceresio 7, collaborating with Michelin-starred chefs like Elio Sironi, Giannis Parikos, Hrisanthos Karamolegos, and Gikas Xenakis. Petros has honed his craft across Mediterranean, Japanese fusion, and modern creative cuisines, with extensive experience in both hot and cold kitchen stations. His time aboard Viking Cruises further equipped him with the precision and adaptability required in yachting. Known for his creativity, discipline, and passion for seasonal ingredients, Petros is excited to bring his culinary artistry to the charter guests aboard M/Y CAN’T REMEMBER.


DECKHAND
Deckhand - Konstantinos Belessiotis
A highly skilled and professional with over six years of hands-on experience in deck operations, vessel maintenance, and mechanical systems. Konstantinos has worked aboard various vessels ranging from ferries to private boats, handling responsibilities from navigation support and mooring to engine servicing and desalination system upkeep. His solid background includes roles as a deckhand, maintenance technician, and small boat operator across the Greek islands. Known for his problem-solving mindset, attention to detail, and ability to work efficiently under pressure. Certified speed boat operator, with additional experience in scuba diving and spearfishing. Fluent in Greek and English.

DECKHAND
Vasileios Katsouras is a deckhand with over 15 years of maritime experience, primarily in the luxury yachting sector. He has served on a wide range of yachts from 22 to 50 meters, including long-term roles on M/Y Marla (50m), M/Y My Obsession (40m), and M/Y Obsession (37m), as well as holding bosun and boatswain positions on M/Y My Ability, Akira One, and Mama Mia, the latter involving an international transfer. His background also includes skippering sailing yachts and working on passenger ferries, giving him a solid all-around foundation. He holds an STCW-compliant certification covering survival, firefighting, first aid, and lifeboat handling, and is qualified as a deck watch sailor, seaman, and boatswain. Vasileios is skilled in handling RIBs, jet skis, and water toys, and speaks fluent English with a Michigan First Certificate.

CHIEF STEWARD
Spiridon Lalousis
Spyros with over 35 years of maritime hospitality experience, has served aboard luxury yachts, cruise ships, and ferries with distinction. Known for his precision, discretion, and exceptional guest service, he has been a trusted steward on prestigious vessels such as Illusion I, Let It Be, and numerous Golden Yachts (O’RAMA, O’PARI I, O’NATALINA). Spiridon holds certifications in Life Saving, Firefighting, Security (Level A), and Butler Service. Fluent in English and Greek, he brings a calm, refined, and efficient presence to any crew, offering world-class service to VIP guests.

STEWARDESS
Zoi Vaila is a skilled and service-focused Second Stewardess with strong experience in the yachting industry. Most recently, she worked aboard MY Way (Ferretti 72) during the 2023 and 2024 seasons, completing over 100 charter days, primarily weekly trips with some day charters. In 2022, she served as Second Stewardess on Aurora (30.60m) and as Stewardess on Amoraki (23.20m), both as seasonal replacements. Her experience onboard includes guest service, interior upkeep, laundry, and turnarounds under busy charter schedules. Prior to yachting, she developed her hospitality and management skills through roles in retail, sales, and business administration. She holds a diploma in Business Administration and has professional training in classical and modern dance. Zoi brings a strong work ethic, attention to detail, and a calm, guest-oriented approach to every charter.