Kintaro

Athens, Greece
124.00 Ft
12 pax
6 cabins
7 crew
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Kintaro
Greece
124.00 Ft 12 pax 6 cabins 7 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: € 110,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Kintaro

Athens, Greece
124.00 Ft
12 pax
6 cabins
7 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

One full-beam Master cabin with king size bed on the lower deck (bed dimension 200 x 190cm)
One VIP cabin with king size bed on the main deck (bed dimension 200 x 180cm)
Two double cabins with queen size beds on the lower deck (bed dimension 190 x 150cm)
Two twin cabins with one Pullman bed each on the lower deck (beds dimension 190 x 90cm)
En-suite facilities in all cabins.
Safe in all cabins apart from the twin cabins.

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ACCOMMODATION

4x Double Cabins
2x Twin Cabins
Air conditioning
Grill on board
6x Shower
6x Toilets

ENTERTAINMENT

WiFi

WATER ACTIVITIES

Pontoon
Jetskis
Snorkling
Fishing gear

Other toys

1 x tender 5.60m Novurania with 150hp outboard
1 x tender 3.90m Novurania with 50hp outboard
1 x jet ski Seadoo TRIXX two seater (2023)
1 x Seabob F5S (2021)
1 x Stand up paddle Hula 8"
1 x Stand up paddle Hula 11"
1 x Towable double trouble tube (2021)
1 x Towable sofa, three seated (2022)
1 x Canoe (2024)
Water-skis (2022-2024)
Tubes
Fishing and snorkelling equipment
information

Delight served on deck

DAY 1
Breakfast: Fresh fruits, variety of cheese, cakes, pancakes, cereals, eggs, salads, bread, marmalades, butter, fresh juices, milk, coffee

Lunch:

  • Appetizer: Grilled octopus souvlaki, orange sauce, fava beans, almonds, kiwi
  • Salad: Greek traditional salad
  • Main Course: Sea bass fillet, grilled vegetables, fennel sauce
  • Dessert: Greek baklava

Dinner:

  • Appetizer: Quinoa cracker, avocado mousse, smoked salmon, black tobiko
  • Salad: Mixed baby leaves, goat cheese, beetroot flakes, hazelnuts, pomegranate sauce
  • Main Course: Crayfish orzo, cherry tomatoes, basil oil
  • Dessert: Lemon pie

DAY 2
Lunch:

  • Appetizer: Crispy moussaka balls, potato chips, eggplant puree
  • Salad: Prosciutto, white grapes, sour cheese, melon smoothie
  • Main Course: Lamb chops, vinsanto sauce, baby potatoes, fregola
  • Dessert: Chocolate pie

Dinner:

  • Appetizer: Grilled octopus, smoked hummus, chili oil
  • Salad: Cherry tomatoes, caper leaves, mizithra cheese, basil oil
  • Main Course: Sautéed white grouper, greens espuma, tomato marmalade
  • Dessert: Dark chocolate, mint ice cream, almond crumble

DAY 3
Lunch:

  • Appetizer: Green asparagus, egg, chorizo, shimeji mushrooms, sauce béarnaise
  • Salad: Spinach pie salad, fresh spinach leaves, onion, feta cheese, mustard-honey sauce
  • Main Course: Beef fillet, sweet potato puree, leek pie, pepper sauce
  • Dessert: Lemon pie, chocolate biscuit

Dinner:

  • Appetizer: Sautéed calamari, basil pesto, chili lemon sauce
  • Salad: Lentils, red beans, avocado, citrus vinaigrette
  • Main Course: Roast sea bass, lemon sauce, pumpkin puree
  • Dessert: Pistachio florentines, vanilla ice cream

DAY 4
Lunch:

  • Appetizer: Calamari stew, tomato, onion puree, fresh herbs
  • Salad: Quinoa salad, smoked salmon, tomato cherries, avocado, fresh mint
  • Main Course: Tuna fillet, baked peach, raspberry sauce, mango puree
  • Dessert: Greek yogurt panna cotta

Dinner:

  • Appetizer: Beef tartare, lime, capers, parmesan
  • Salad: Green leaves, plums, peach, almonds, lime-yuzu sauce
  • Main Course: Risotto, beef shank, truffle, roast taleggio cheese
  • Dessert: Orange soufflé, white chocolate sauce

DAY 5
Lunch:

  • Appetizer: Crispy donuts with feta cheese, rose marmalade, black sesame
  • Salad: Rocket salad, beetroot, walnuts, green apple, strawberry vinaigrette
  • Main Course: Tenderloin, black beer sauce, pouches of vegetables, guacamole
  • Dessert: Tiramisu

Dinner:

  • Appetizer: Red mullet ceviche, cucumber juice, coriander oil
  • Salad: Lettuce, carob cracker, cherry tomatoes, pickled onions, cucumber vinaigrette
  • Main Course: Red scorpion ravioli, Naxos gruyere, bouillabaisse sauce
  • Dessert: Pecan tart, cinnamon ice cream

DAY 6
Lunch:

  • Appetizer: Shrimp croquettes, black tarama, sweet chili pear sauce
  • Salad: Chicken salad, fennel, orange, croutons, citrus vinaigrette
  • Main Course: Salmon fillet, honey mustard, spinach crispy shrimp bergamot
  • Dessert: Cheesecake, strawberry marmalade

Dinner:

  • Appetizer: Sautéed scallops, asparagus, hollandaise sauce
  • Salad: Salmon rolls, iceberg, wonton, mandarin, avocado, spring onions
  • Main Course: Sea urchin linguine, chili, parsley, spring onion
  • Dessert: Greek coffee tiramisu

DAY 7
Lunch:

  • Appetizer: Mushroom risotto, fresh cream, parmesan cheese, butter
  • Salad: Caprese salad, tomato, mozzarella cheese, basil pesto
  • Main Course: Chicken fillet, potato sauce, fresh mushrooms, asparagus
  • Dessert: Chocolate soufflé

Dinner:

  • Appetizer: Zucchini tempura, feta cheese, mint, tomato chutney
  • Salad: Cherry tomatoes, buffalo burrata, basil oil
  • Main Course: Lamb shank, country potatoes, demi-glace sauce
  • Dessert: Mille-feuille yoghurt mousse, honey gel
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Your starting place

Athens, Greece
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Your starting place

Athens, Greece
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