Kismet

Tortola, West End, BVI
50.50 Ft
8 pax
4 cabins
2 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews
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Kismet
Caribbean Virgin Islands (BVI)
50.50 Ft 8 pax 4 cabins 2 crew
Location:
Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
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Weekly Charter Rate: $ 24,500
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Kismet

Tortola, West End, BVI
50.50 Ft
8 pax
4 cabins
2 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews

What this yacht offers

4 queen cabins with ensuite shower and toilets

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ACCOMMODATION

Air conditioning
Sun awning
Grill on board
4x Shower
8x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

SUP board
Pontoon
Fishing gear
Scuba

Delight served on deck

Sample menu Kismet

Camille – season 26/27

Breakfast:

▪ Shakshuka, honey yoghurt, avocado and homemade flatbread

▪ Giant cheesy Tamagoyaki (Japanese rolled omelette), fluffy brioche, maple bacon strips

▪ English breakfast (beans, toast, eggs, sausage, bacon, mushrooms, roasted tomatoes)

▪ Continental (viennoiseries, eggs, cured ham, cheese, granola, jam, toast)

▪ Chia pudding or overnight oats with granola and toppings

▪ Bagel bar (salmon, cream cheese, prosciutto, avocado…)

▪ French toast, crispy bacon, maple syrup, creamy scrambled eggs

All breakfasts are served with a fresh fruit platter, cereals, juices and can be adapted to

preference.

Lunch:

▪ Beef or chicken teriyaki on sesame glass noodles, Asian coleslaw

▪ Seafood tacos, fresh chili, tropical cilantro and mango salad

▪ Classic quiches (Lorraine , ricotta spinach etc), pear and candied walnut salad

▪ Gyros style chicken, tzatziki and homemade pita bread

▪ Grilled gambas, aglio e oglio pasta, loaded focaccia

▪ Cold peanut butter and miso noodles, spicy cucumber salad and soy marinated eggs

▪ Ponzu tuna/beef tataki, roasted edamame, crunchy miso white cabbage salad

▪ Carrot tarte tatin, rucola, grilled halloumi and peaches

Starters:

▪ French inspired cheese and charcuterie board

▪ Homemade pork/veggie dumplings with sweet and spicy dipping sauce

▪ Puff and tear pizzas

▪ Catch of the day tasting board (if available)

▪ Grilled cheese bites and tomato/basil gazpacho

▪ Chips and dips (hummus, tzatziki, tapenade…)

▪ Pigs in a blanket with honey mustard

▪ Heirloom bruschette

Dinner

▪ Main beef cut, roasted parmiggiano potatoes, green pepper sauce

served with fig, walnut and blue cheese salad

▪ Marinated lemon chicken, infused rice, lemon zest whipped ricotta

served with grilled zucchini, burrata and sundried tomato salad

▪ Catch of the day – cooked to preference (seared, steamed, ceviche…)

served with sautéed veggies, fried plantain and coleslaw

▪ Creamy butter chicken, basmati rice

served with a crunchy kachumber salad and cheese naans

▪ Lebanese lamb chops, garlic yoghurt sauce

served with orzo tabouleh and fresh flatbread

▪ Beurre blanc grilled salmon filet, toasted almond shaves

served with creamy spinach, pickled sultanines and polenta

▪ Duck breast in red wine reduction,

served with beetroot carpaccio, whipped feta, orange vinaigrette

Dessert

▪ Cinnamon cream apple crumble

▪ Captain’s tiramisu

▪ Flambéed banana and vanilla ice cream

▪ Thai-style mango sticky rice

▪ Bala baiana (brazilian coconut caramel bites)

▪ Berry or speculoos cheesecake

▪ Mint and strawberry salad with whipped cream

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3 reviews

Memories of a lifetime.

<br /> <br /> I also wanted to compliment them for your amazing customer service and management.<br /> <br /> Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.<br />

feb 2024 Maldive

Captain Nick is very safety conscious and we felt completely safe with him at the helm. Chef Jade is a fabulous cook. The two complement each other very well – you have a great team onboard. The weather didn't always cooperate but these two made sure we had a great time! We were not expecting such wonderful service - were treat like a king and queen for the week.

maldive jan 2024

We had an amazing holiday sailing on shantaram. We loved the snorkeling, fishing, sailing the Blue waters and the delicious food. Nick, Jade and Jonty thank you so much for your amazing effort. You learned us how to freedive and appreciate the ocean and we loved it. We had the best time and we will be back.<br />

3 reviews
See all

Memories of a lifetime.

<br /> <br /> I also wanted to compliment them for your amazing customer service and management.<br /> <br /> Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.<br />

feb 2024 Maldive

Captain Nick is very safety conscious and we felt completely safe with him at the helm. Chef Jade is a fabulous cook. The two complement each other very well – you have a great team onboard. The weather didn't always cooperate but these two made sure we had a great time! We were not expecting such wonderful service - were treat like a king and queen for the week.

maldive jan 2024

We had an amazing holiday sailing on shantaram. We loved the snorkeling, fishing, sailing the Blue waters and the delicious food. Nick, Jade and Jonty thank you so much for your amazing effort. You learned us how to freedive and appreciate the ocean and we loved it. We had the best time and we will be back.<br />

Meet your crew

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Meet your crew

Captain Federico

For Federico, sailing is more than a profession—it's the lifestyle he chose years ago and continue to pursue around the world. Having sailed extensively throughout the Mediterranean and Caribbean, he enjoys sharing the freedom, adventure, and unique perspective that life at sea offers.

Naturally curious and easy-going, Federico loves helping guests get the most from their time on the water. Some prefer to sit back and relax, while others enjoy learning about sailing, taking the helm, spotting marine life, or discovering hidden anchorages away from the crowds. He enjoys adapting each charter to the personalities and interests of the guests on board.

Known for his calm approach and approachable nature, Federico strives to create an atmosphere where guests feel comfortable, welcome, and completely at ease. Whether it's an active week of island-hopping and watersports or a slower-paced escape between beautiful Caribbean anchorages, his goal is simple: to help guests create memories they'll be talking about long after the charter ends.

 

Chef & Host Camille

Camille brings warmth, creativity, and a genuine love of hosting to life aboard Kismet. With a background in hospitality and a natural ability to make people feel welcome, she helps create the relaxed atmosphere that turns a great trip into a memorable vacation.

Inspired by her travels and love of good food, Camille enjoys preparing fresh, flavorful dishes tailored to guests' preferences, dietary requirements, and tastes. From leisurely breakfasts overlooking a quiet bay to relaxed lunches between adventures and elegant dinners under the stars, she believes that sharing good food is one of the highlights of any charter experience.

Friendly, attentive, and always ready with a smile, Camille takes pride in the small details that help guests feel cared for throughout their stay. Her positive energy and thoughtful service ensure that every guest feels right at home from the moment they step aboard.

 

Together, Federico and Camille share a love of travel, sailing, good food, and life on the water. Their complementary personalities and shared enthusiasm for hosting create a welcoming atmosphere aboard Kismet, where guests can feel comfortable, relaxed, and free to enjoy their vacation at their own pace.

Whether exploring secluded beaches, snorkeling vibrant reefs, enjoying sunset cocktails on deck, or sailing between the islands of the British Virgin Islands, they work closely together to create experiences that feel personal rather than scripted.

Their goal is not simply to deliver a charter itinerary, but to help guests experience the very best of the Caribbean while creating lasting memories with family and friends.

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