Breakfast (Buffet)

• Coffee, milk, tea, fresh juices
• Variety of fresh fruits
• Variety of pastries, honey, homemade jams
• Croissants, cakes
• Variety of cold meats and cheeses
• Yogurt, nuts
• Sunny side up eggs, scrambled eggs, poached eggs, omelet
• Kayanas
• Pancakes, donuts, crepes

DAY 1

Lunch:

• Feta cheese in sesame crust with honey
• Nicoise salad
• Millefeuille chicken breast with grilled vegetables and balsamic syrup
• Apple tart with cinnamon ice cream

Dinner:

• Gazpacho with katiki cheese and croutons
• Cheese pies with marjoram and light cheese
• Australian prime cut ribeye with French fries
• Strawberry cheesecake

DAY 2

Lunch:

• Tuna tartare with vierge sauce
• Green seafood salad (shrimp, mussels, sea urchin, scallops) with olive oil and lemon
• Papillote grouper with fennel, tomatoes, potatoes, butter lemon sauce
• Lemon sorbet ice cream

Dinner:

• Poached shrimp on marinated zucchini
• Caprese salad (tomato, mozzarella, basil)
• Beef bourguignon
• Banoffee

DAY 3

Lunch:

• Grilled octopus with fava bean puree
• Greek salad
• Moussaka
• Amaretto semifreddo

Dinner:

• Scallops
• Green salad with salmon and orange
• Red snapper with seasonal greens
• Mango sorbet ice cream

DAY 4

Lunch:

• Salmon and avocado salad
• Spinach spring rolls with anthotyros
• Chicken skewers with veggies
• Tiramisu

Dinner:

• Spinach salad with bacon and croutons, parmesan, balsamic vinaigrette with honey
• Risotto with fresh vegetables and mascarpone cheese
• Millefeuille

DAY 5

Lunch:

• Mushrooms with garlic and butter
• Green salad with goat cheese and fruit
• Roasted lamb with potatoes
• Lemon mousse

Dinner:

• Shrimp with garlic and lemon
• Waldorf salad with sour apple, yogurt, and walnuts
• Risotto with mushrooms
• Chocolate soufflé

DAY 6

Lunch:

• Cretan dakos salad
• Tomato balls
• Chicken stuffed with spinach and mashed potatoes
• Variety of fresh fruits

Dinner:

• Mushrooms stuffed with spinach and metsovone cheese
• Potato salad with marinated anchovies
• Vegetable ratatouille
• Vanilla ice cream with sweet sour cherry

DAY 7

Lunch:

• Steamed vegetables
• Fried calamari
• Lobster pasta
• Lemon sorbet ice cream

Dinner:

• Shrimp ravioli
• Caesar’s salad
• Chateaubriand beef with vegetables and asparagus puree
• Variety of fresh seasonal fruits