Northern Star

Sag Harbor, NY
76.00 Ft
6 pax
3 cabins
2 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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$ {{ yachtPricing.toLocaleString('en-US') }}
+ expenses
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Northern Star
USA - New England
76.00 Ft 6 pax 3 cabins 2 crew
Location:
USA - New England
Charter date:
Number of guests:
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Weekly Charter Rate:
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Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Northern Star

Sag Harbor, NY
76.00 Ft
6 pax
3 cabins
2 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews

What this yacht offers

NORTHERN STAR accommodates 6 guests, 4 adults and 2 children, in 3 cabins. The interior is fully air-conditioned and headroom is 6’ 8” throughout

The spacious Master Suite is forward with a queen v-berth, hanging locker and private head with a separate stall shower. There is also a comfortable seat and a writing desk on the starboard side.

A center hallway runs aft to the salon. Aft and to port of the master stateroom is an elegant VIP Suite that was originally planned for the King and Queen of Norway who frequented the yacht. This cabin is an intimate oasis featuring his and her twins, ample storage and a private head with hand-shower.

Also aft of the master on the port side is a common head with shower (shared by crew). On the starboard side are two well-appointed guest cabins (one of which are used by the crew), each with over and under single berths, a bureau and hanging locker. These two cabins share the common head and hand-shower.
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ACCOMMODATION

3x Toilets

Deck plan

Deck plan

Other toys

2 X paddle boards
Teak deck chairs
Snorkel Equipment
Fishing Equipment
information

Delight served on deck

NORTHERN STAR 
RICHARD PIMS 

5 DAY MENU CYCLE 

SUMMER/ NEW ENGLAND 

  - DAY ONE -

 BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA 
HOMEMADE MUFFINS 
EGGS BENEDICT/ TRADITIONAL, SMOKED SALMON, OR SPINACH & ZUCCHINNI 

 LUNCH 
HOUSEMADE PICO DE GALLO/ GUACAMOLE/ CHIPS 
CRISPY FISH TACOS/ SESAME- LIME SLAW/ SRIRACHA AIOLI 
SPICY BLACK BEAN & CORN SALAD 

 COCKTAIL HOUR 
LOCAL OYSTERS/ SWEET HERB GRANITA 

 DINNER 
FIELD GREENS/ SHAVED VEGETABLES/ DIJON VINAIGRETTE 
OVEN ROASTED ATLANTIC HALIBUT/ POMME PUREE/ WILD MUSHROOMS 
CHOCOLATE MOUSSE/ FRESH BERRIES 

- DAY TWO -

 BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
FRESH BAKED CROISSANT 
FRENCH OMMELLETTE/ SPINACH/ GOAT CHEESE/ SUMMER HERBS 
BACON/ SUASAGE/ CHICKEN SAUSAGE 
HOME FRIED POTATOES 

LUNCH 
POACHED TUNA NICOISE SALAD/ BLACK OLIVES/ HARICOT VERT 
GRAIN SALAD 
FRESH MELON & MINT 

COCKTAIL HOUR 
ARTISANAL CHEESE BOARD/ CHUTNEYS/ CRUDITE 

DINNER 
MAINE DIVER SCALLOPS/ ROMESCO/ MARCONI ALMONDS
BEEF DOU/ BARIASED SHORT RIB/ PRIME NY STRIP/ POTATO GRATIN/ WILTED SPINACH 
BLUBERRY TART/ VANILLA BEAN ICE CREAM 

- DAY THREE -

BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
HOMEMADE MUFFINS 
MEDITERRANIAN FRITTATA/ TOMATO/ ASPARAGUS/ THYME/ FETA 
BACON/ SUASAGE/ CHICKEN SAUSAGE 
HOME FRIED POTATOES 

LUNCH 
HEIRLOOM TOMATO/ BLACK GARLIC VINAIGRETTE/ BASIL 
SOURDOUGH AVOCADO TOAST/ POACHED EGGS/ RADISH 
GRILLED VEGETABLES 

COCKTAIL HOUR 
SHRIMP COCKTAIL/ CLAMS CASINO 

DINNER 
POTATO LEEK SOUP/ STERLING CAVIAR 
STEAMED MAINE LOBSTER/ CORN ON THE COBB/ ROASTED POTATOES/ CHORIZO 
SEASONAL BERRIES/ SPICED RUM ZABBAGLIONE 

- DAY FOUR -

BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
TOASTED BAGELS 
SMOKED SALMON/ TOMATO/ CAPERS/ RED ONION 
EGGS ANY WAY 

LUNCH 
CAESAR SALAD/ SOURDOUGH CROUTONS 
GRILLED SKIRT STEAK/ BLUE CHEESE/ ONION RINGS/ ROSEMARY 
CRISPY FINGERLING POTAOES/ LEMON/ CHIVES 
ROASTED ASPARAGUS 

COCKTAIL HOUR 
SUMMER ROLLS/ SHRIMP/ BASIL/ MINT/ PEANUT DIPPING SAUCE 

- DINNER -
SWEET HERB & ASPARAGUS RISOTTO 
MOULARD DUCK BREAST/ VANILLA SWEET POTATO/ HARICOT VERTES 
FLOURLESS CHOCOLATE CAKE/ WHIPPED CREAM. BERRIES 

- DAY FIVE -

BREAKFAST 
FRESH FRUIT/ YOGURT/ GRANOLA 
HOMEMADE MUFFINS 
BRIOCHE FRENCH TOAST/ GRANDE MANIER ROYALE/ VERMONT MAPLE SYRUP 
BACON/ SUASAGE/ CHICKEN SAUSAGE 
HOME FRIED POTATOES 

LUNCH 
WARM MAINE LOBSTER ROLL 
SUMMER VEGETABLES 
RED BLISS POTATO SALAD 
FRESH SLAW 

COCKTAIL HOUR 
PROSCIUTTO & MOZERELLA ARRONCINI/ SPICY TOMATO 

DINNER 
FOIE GRAS TORCHON/ BRIOCHE/ RED ONION& MUSTARD SEE JAM 
FRISEE/ LEMON- HERB VIANIGRETTE
PRSOCIUTTO WRPPED STRIPED BASS/ FINGERLINGS/ BABY CLAMS/ CHAMPAGEN NAGE
NY CHEESECAKE/ STRAWBEERY COMPOTE 

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3 reviews

Northern Star

More interior photos for Northern Star

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Pics of Captain's helm, Master Cabin and Twin berth cabin

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3 reviews
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Northern Star

More interior photos for Northern Star

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More pics of Northern Star

Pics of Captain's helm, Master Cabin and Twin berth cabin

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Meet your crew

1 / 1

Meet your crew

Native New Englander, Ella Withington grew up sailing on Cape Cod Bay. At the age of 7, she began assisting her father on the family’s oyster farm. She cruised extensively throughout the coastline of New England from New York to Maine, exploring the great sailing areas and exploring small coves, and hidden anchorages. Her other interests include surfing, mountain climbing, backpacking and backcountry skiing.

While attending Tabor College Preparatory Academy Ella participated in a 4-year student- run sail training program and graduated with Naval Honors. She attended Hobart William Smith College and graduated with a dual BA in Computer Science and Religious Studies. Following graduation, Ella went on to work as a Computer Software Engineer for several years. But her joy has always been found on the water.

Now having sailed over 15,000 ocean miles, Ella is a competent sailor and captain, and her qualifications include holding a commercially-endorsed RYA Yachtmaster Offshore, STCW, US Sailing Level II Instructor certification, plus certifications in First Aid, CPR, Celestial Navigation, Radio Operation, yacht maintenance and TIG Welding.

Ella has also sailed in the East & West Mediterranean, Northern Europe and throughout the Caribbean. Her sailing experience includes a wide range of vessels up to 38m - with an emphasis on classic & traditional sailing yachts. She has raced classic schooners across the Mediterranean in Les Voiles de Saint-Tropez, and run Sail N Ski expeditions across the Norwegian Sea and Arctic Ocean.

Ella enjoys chartering and sharing her passion for sailing with guests on board NORTHERN STAR and is pleased to offer sailing instruction.
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Weekly rate
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Charter fee · {{ yachtExtendedPricing.days }} nights
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APA {{ yachtExtendedPricing.apa.rate }}%
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Estimated total
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire