Vanesa Sivic was born in 2000 in Rijeka, Croatia. She is motivated and people-oriented professional with a strong passion for the sea, sailing, and creating meaningful experiences on board. With an academic background in International Business and ongoing master in Human Resources, she combines structured thinking with refined communication, organization and a natural sense of hospitality. Her professional journey includes experience in PR communication, event management and hospitality in nautical tourism, where she developed a strong detail eye for understanding of guests needs. Having completed a sommelier course and formal education in nutrition, Vanesa brings a thoughtful and creative approach to onboard dining, focusing on balanced, flavorful meals adapted to guests preferences and dietary requirements. Cooking for her is not just a task, but an essential part of social connection and shared moments at sea with strong focus on Dalmatian cuisine. Deeply connected to the nautical lifestyle, Vanesa feels most at home on the water. Her passion for sailing, scuba diving, freediving and an active lifestyle naturally blends into life on board, allowing her to fully support smooth daily operations while contributing to a relaxed and elegant atmosphere for the clients. She is confident in basic nautical routines, safety awareness and assisting clients and skipper with onboard activities, always ensuring comfort, order and a high standard of service. Known for her calm energy, positive mindset and strong interpersonal skills. Vanesa easily connects with guests of all ages. She is particularly attentive and warm in her approach to children, enjoying engaging them through games, learning kids swimming and creative activities, making family charters equally enjoyable for both kids and parents. Fluent in English, with international experience through study and work abroad, Vanesa feels comfortable in multicultural environments and with international clients all over the world.

WHAT MAKES HER HAPPY BESIDE WORK: An active lifestyle, sports, sailing, scuba diving, travel, writing, nature, and discovering cultures through food, people and shared experiences.