DAY BREAK
Brown Butter Banana Pancakes
Served with vanilla bean whipped cream and Caribbean rum maple syrup.

Lobster & Herb Scramble
Served with crispy potatoes and fresh avocado.

Tropical Fruit Platters
Finished with Tajín and fresh mint.

Greek Yogurt Parfaits
Served with coconut granola and passionfruit honey.

Fresh Pressed Juices, Cold Brew & Espresso Service
A selection of fresh juices, cold brew, and espresso service.

MIDDAY
Grilled Mahi Tacos
Served with pineapple slaw and charred lime crema.

Watermelon & Feta Salad
Finished with basil and aged balsamic.

Truffle Parmesan Fries
Served with garlic aioli.

Frozen Coconut Mojitos
A refreshing frozen cocktail option.

Lemon Herb Branzino
Served with roasted tomato couscous.

Whipped Feta
Served with warm pita and marinated olives.

Charred Zucchini
Finished with chili crunch and mint.

HORS D’OEUVRES
Seared Scallops
Served with sweet corn purée and crispy prosciutto.

Burrata Salad
Served with heirloom tomatoes, basil oil, and grilled sourdough.

Wagyu Beef Sliders
Served with truffle aioli.

Tuna Crispy Rice
Finished with chili crisp and avocado.

Jerk Chicken Skewers
Finished with mango glaze.

Burrata Crostini
Served with roasted peaches and hot honey.

Crab Cakes
Served with citrus remoulade.

MAIN
Herb-Crusted Filet Mignon
Served with truffle potato purée and charred asparagus.

Miso-Glazed Sea Bass
Served with coconut jasmine rice and bok choy.

Braised Short Rib
Served with parmesan polenta and roasted baby carrots.

DESSERT
Dark Chocolate Pot de Crème
Finished with sea salt and fresh berries.

Coconut Rum Bread Pudding
Served with vanilla anglaise.

Warm Chocolate Chip Cookies
Served with ice cream.

LATE NIGHT FAVORITES
Smashburgers
Served with truffle fries.

Birria Grilled Cheese
Served with consommé.

Cajun Alfredo Pasta Bowls
Creamy Cajun Alfredo served pasta-bowl style.