Somewhere Hot

BVI
51.00 Ft
6 pax
3 cabins
2 crew
5.0, 2 reviews
5.0, 2 reviews
{{tooltipText ?? 'Select the number of guests and your charter dates'}}
$ {{ yachtPricing.toLocaleString('en-US') }}
all inclusive
Inquire
Back
Back
Somewhere Hot
Caribbean Virgin Islands (BVI)
51.00 Ft 6 pax 3 cabins 2 crew
Location:
Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: $ 25,900
{{ yachtExtendedPricing.vatTax.label }}: $ {{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
Send the inquiry
Send the inquiry
Yacht contact

Any special requests or details you share will help us tailor your experience better

Special offers
Privacy Policy*

Somewhere Hot

BVI
51.00 Ft
6 pax
3 cabins
2 crew
5.0, 2 reviews
5.0, 2 reviews

What this yacht offers

3 ensuite guest queen-berth cabins.
7 and 8 guests - Young Children Only Please,
sleeping in the saloon.

Read

ACCOMMODATION

Air conditioning
8
Sun awning
Grill on board
4x Shower
3x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games

WATER ACTIVITIES

Pontoon
SUP board
Double kayak
Float mats
Fishing gear

Other toys

Sun Island
information

Delight served on deck

A sampler from the galley of SOMEWHERE HOT
BREAKFASTS

Pancake served with sides, Fruit platter
Waffles served with sides, fresh fruit
Mixed fruit kebab, Breakfast calzone, Fresh fruit juice 
Breakfast burrito, Banana muffin, Yogurt bowl
Hash cups, Toast with avocado
Rum infused french toast
English muffin breakfast sandwich

LUNCHEONS

Vegetable fried rice, Grilled shrimp, Green salad
Classic chicken sandwich, Parsley fries
Caribbean veggie noodle, Grilled fish / Pan roasted chicken
Caribbean inspired coconut rice, Fish in a fragrant sauce, Stir fried veggie
Curried chicken with puri, Garden salad
Gourmet pizza, Chicken fingers

DINNERS

Beef/pork lasagna, Steamed bok choy, Key lime pie
Stuffed bell pepper, Crab cake, Creamy baked custard
Lemon dill salmon, Wild rice, Brussel sprouts, Cheesecake
Pasta with pork & beef meatballs, Red velvet cake
Grilled pork chops, Creamy mashed potato, Sautéed string beans, Ice cream 
Citrus seared scallops, Celti rice, Sautéed asparagus, Cherry crostata

Ship's Bar

Somewhere Hot stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:

Absolute Vodka
Finlandia Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

And a selection of wines based on the guests’ preferences.

Read

Your starting place

West End, Tortola
Loading map...

2 reviews

July .19th-24th.21 charter guest said:

We wish we could take Erica home with us! How someone can cook that well in such a small kitchen is beyond us. She’s fun, kind, and professional. We would start our morning with a beautifully plated yogurt bowl or fruit salad followed by hot breakfast which was something new and delicious each day. Her lunches were fresh and incorporated local produce. For dinner, she served us an appetizer, full entree, and dessert each night! We had everything from shrimp to steak to fish and more. She’s clearly professional trained. While we were swimming and having fun, she was making sure our drinks were full and brought snacks out. I wish I had the vocabulary to fully explain her food - just know that you will taste the perfect combination of ingredients if you’re lucky enough to have her has your chef. Erica was a huge part of the reason why our vacation was so amazing and relaxing. We’ve also never seen anyone clean and do dishes faster! She’s amazing! Thank you, Erica, for an unforgettable trip and for your incredible food!

June charter guest said:

From even before we landed, Erica was great to work with. She understood well our dietary restrictions and was very accommodating to one of our guest’s food allergy in her menu planning. We were a little nervous to travel with all the covid regulations but when we arrived, she really helped us feel comfortable and settled in. She had a great personality that made it so delightful having her on board and around even when not cooking. My group loved her laugh and she added so much life to that Caribbean experience. Her cooking was amazing, beautiful, colorful. And my group loved how her food was authentically Caribbean infused. It made the meals filling and no one went to bed hungry (or sober). I have been on a few charters already and a few others in my group and so far we all agree she was our favorite. I would recommend her by far to any group. And I will personally be requesting her on my next trip back to the BVI.

2 reviews
See all

July .19th-24th.21 charter guest said:

We wish we could take Erica home with us! How someone can cook that well in such a small kitchen is beyond us. She’s fun, kind, and professional. We would start our morning with a beautifully plated yogurt bowl or fruit salad followed by hot breakfast which was something new and delicious each day. Her lunches were fresh and incorporated local produce. For dinner, she served us an appetizer, full entree, and dessert each night! We had everything from shrimp to steak to fish and more. She’s clearly professional trained. While we were swimming and having fun, she was making sure our drinks were full and brought snacks out. I wish I had the vocabulary to fully explain her food - just know that you will taste the perfect combination of ingredients if you’re lucky enough to have her has your chef. Erica was a huge part of the reason why our vacation was so amazing and relaxing. We’ve also never seen anyone clean and do dishes faster! She’s amazing! Thank you, Erica, for an unforgettable trip and for your incredible food!

June charter guest said:

From even before we landed, Erica was great to work with. She understood well our dietary restrictions and was very accommodating to one of our guest’s food allergy in her menu planning. We were a little nervous to travel with all the covid regulations but when we arrived, she really helped us feel comfortable and settled in. She had a great personality that made it so delightful having her on board and around even when not cooking. My group loved her laugh and she added so much life to that Caribbean experience. Her cooking was amazing, beautiful, colorful. And my group loved how her food was authentically Caribbean infused. It made the meals filling and no one went to bed hungry (or sober). I have been on a few charters already and a few others in my group and so far we all agree she was our favorite. I would recommend her by far to any group. And I will personally be requesting her on my next trip back to the BVI.

Meet your crew

1 / 4

Meet your crew

Devon Fung Fook, has been living and captain in the BVI for the past 16 years. Like his brother, Capt. Don, and his sister Gracie, he is a native of Guyana. Devon has been around boats and the water all his life, and in the BVI has worked for Scrub Island Island Resort and his own charter company.

Gracie Fung Fook, Devon's younger sister, has swerved aboard SOMEWHERE HOT for the past three seasons as her Chef and Mate.

Alternate skipper: Captain Don Fung Fook started sailing when he was 14, in the “Land of Many Waters”, his native Guyana. Don moved to the Virgin Islands in 2004, and immediately got involved in the yachting business, driving Guana Island’s owner's motoryacht. Don is a keen traveler, and he says he’s a “foodie”, not that you could tell by the slender shadow he casts! Should you have the chance, Don regales in playing table tennis, challenge him if you dare! Don was previously skipper aboard the Lagoon 52 cat Freedom and the Irwin 68 ketch Rhapsody here in the BVI. Don is known for his incredible smile and easygoing attitude.

Read
Choose a date
Pricing

Where the journey begins...

Choose your preferred dates

Need a yacht for more guests?

Our fleet includes larger vessels perfect for bigger groups. Discover paired yacht options for unforgettable experiences.

Contact us

Your starting place

West End, Tortola
Loading map...
{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire