Southern Belle

New England, USA
87.00 Ft
8 pax
4 cabins
4 crew
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Southern Belle
Bahamas, USA - New England, USA - North East
87.00 Ft 8 pax 4 cabins 4 crew
Location:
Bahamas, USA - New England, USA - North East
Charter date:
Number of guests:
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Weekly Charter Rate: $ 59,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Southern Belle

New England, USA
87.00 Ft
8 pax
4 cabins
4 crew
Ask us for reviews
Cpt. Linden Meet the crew
Ask us for reviews

What this yacht offers

Master King (Owner) Cabin, main deck, forward. His‑and‑hers En‑suite heads with a dual‑access shower between.
VIP King Cabin, lower deck (Forward Below). Large En‑suite VIP head with marble vanity and shower.
Double Guest Cabin, lower deck, starboard side. En‑suite head.
Twin Guest Cabin, lower deck, port side. En‑suite head.

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ACCOMMODATION

1x Double Cabins
1x Twin Cabins
Air conditioning
Sun awning
Grill on board
4x Shower
6x Toilets

ENTERTAINMENT

Audio System
Board games
Satelitve TV
WiFi

WATER ACTIVITIES

Pontoon
SUP board
Snorkling
Float mats
Fishing gear

Other toys

14′ Novurania 430DL RIB with a Yamaha 60 hp 4-stroke outboard - 2023
24' Cobia Center Console (towed tender) - 2023
information

Delight served on deck

BREAKFAST

  • Crab cake eggs benedict with bright lemon hollandaise and sourdough English muffins
  • Croissant, proscuitto, garlic aioli sandwiches with fluffy mango muffins and fresh fruit
  • Southern biscuits with sausage gravy and mini sharp cheddar and Brussel sprout frittatas
  • Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and zesty black beans
  • Baileys brioche french toast with berry compote and Spanish omelet with potato and squash
  • Leek and goat cheese quiche with maple sausage links, plus chia and yogurt parfaits
  • Spicy shakshuka with poached eggs, banana bread, and fruit parfaits
  • Avocado on fresh sourdough, pumpkin scones, chorizo scramble, and fresh smoothies

LUNCH

  • Lobster ravioli with roasted corn & coconut cream with blistered tomatos
  • Spicy flank steak & kale salad with parmesan balsamic vinaigrette
  • Chicken pesto pasta salad, or sandwiches on freshly baked sourdough
  • Burrata & chickpea salad with sweet peppers, crumbled feta, & oregano vinaigrette
  • Citrus roasted salmon with bright peas, Isreali couscous salad, and a creamy lemon & beet sauce
  • Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced vegetables
  • Pulled pork sandwiches with fresh sesame buns, bourbon barbeque, & lemony greens
  • Tuna poke bowls with Siracha cured eggs, pickled radish, and truffled kale
  • Orange shrimp, carrot ribbon, & spicy green salad with crispy parmesan tuilles

FRESHLY BAKED BREADS

~ Rich sourdoughs, bagels, English muffins, buns, pizza, loaves, and more.

~ Plus, gluten free and vegan specialties.

SMALL BITES

  • Flying pigs, glazed pork belly on rice clouds with champagne vinegar slaw
  • Marinated tuna tataki with arugula and spicy sprout salad
  • Yellow tomato and corn gazpacho with picked shrimp
  • Fresh Caribbean ceviche; bright coconut and spicy versions
  • Trio of salsas; Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
  • Southern fried green tomato caprese
  • Deviled eggs with cripsy capers
  • Beet cured salmon & cucumber bites with pickled mustard seeds

DINNER

  • Pistachio crusted lamb chops with mushroom quinoa & pistachio mint pesto
  • Seared sea bass in a lemongrass ginger broth with roasted bok choy & crispy shallots
  • Grilled filet mignon with crispy terrine, white wine mushroom sauce and tangy chimichurri
  • Pan seared scallops & asparagus with butternut squash risotto and saffron buerre blanc
  • Slow cooked short rib ragu with confit tomato, grated parmesan, & garlic knots
  • Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and cucumber salsa
  • Lemony chicken piccata with white wine & caper sauce over creamy polenta
  • Pork loin with roasted veggies, fall squash puree, and savory onion soubise
  • Caribbean lobster tails with crispy gnocchi, sun dried tomato pesto, & squash roses

DESSERT

  • Pineapple rum cake with passionfruit glaze & toasted coconut
  • Salted dark chocolate tart with tropical fruits
  • Molten lemon lava cakes with honey semifreddo
  • Local mango cake with toasted meringue frosting
  • Basque cheesecake with passionfruit glaze & cookie crumble
  • Vanilla and orange poached pears with whipped cream & citrus caramel
  • Gingerdoodle ice cream cookies with fresh mint & chocolate glaze
  • Red velvet souffle cake with fresh whipped cream

 

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Meet your crew

1 / 5

Meet your crew

Captain - Clinton Van Der Linden
Captain Clinton brings over a decade of experience on luxury yachts worldwide, combining professionalism with a warm, approachable personality. Having worked extensively on both private and charter vessels, he is known for creating a smooth, safe, and relaxed onboard experience where guests can truly unwind.
With a strong passion for the ocean, watersports, and travel, Clinton enjoys sharing his knowledge while ensuring every detail is taken care of behind the scenes. His calm leadership, attention to detail, and genuine care for guest comfort help make each journey aboard Motor Yacht Southern Belle memorable, effortless, and enjoyable from start to finish.

Chef - Charli Bellamy
Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in Georgia and her earliest job was tending chickens and collecting the fresh eggs every morning. She grew up cooking authentic Southern food with her grandparents, feeding a large family with food grown in the garden or sourced from the farm. Developing a love for travel at a young age, she has been exploring the world and incorporating new cuisine into her cooking for many years. After her first sailing experience in 2015, she found her passion for living and working on the sea. A woman of many talents, she studied Chemistry at the University of Georgia, then attended design school at FIT in New York while running a specialty coffee shop, and also spent six months in Italy studying abroad and learning Italian cooking. In her twenties she designed a small line of cocktail and party dresses before opening her own vintage clothing business in Seattle, WA.
Her love of travel and exploring eventually landed her on a boat in Croatia, where she fell in love with the sea. Charli began cooking on sail boats 8 years ago, beginning with small private charters in the Mediterranean. She has worked and sailed in Croatia, Montenegro, Greece, Italy, Bahamas, the San Juan Islands, the US & British Virgin Islands, as well as the southern Caribbean. While her favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo. She is always happy to work with guests and provide customized menus.

Mate / Engineer - Marcel Roestroff
Marcel Roestorff brings a strong hands-on approach and a genuine passion for the ocean to his role as Mate/Engineer aboard Motor Yacht Southern Belle. With experience across both deck and engineering operations, he plays an important part in ensuring the yacht runs smoothly and efficiently at all times.
Calm, hardworking, and approachable, Marcel takes pride in maintaining high standards behind the scenes while supporting guest activities on deck. His positive attitude, attention to detail, and willingness to assist wherever needed help create a safe, relaxed, and enjoyable onboard experience for everyone.

Stew - Caitlin Eichert
Caitlin Eichert brings a friendly, attentive, and professional approach to her role as Stewardess aboard Motor Yacht Southern Belle. With experience on both sailing and motor yachts, she is dedicated to creating a comfortable and welcoming atmosphere where guests can truly relax and enjoy their time onboard.
Highly organised and detail-oriented, Caitlin takes pride in delivering seamless service, beautifully presented interiors, and thoughtful guest care. Approachable and hardworking, she enjoys anticipating guest needs and ensuring every detail is taken care of, helping to create an effortless and enjoyable experience from start to finish.


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