Tyche

Boston
59.00 Ft
4 pax
2 cabins
2 crew
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Professional crew
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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+ expenses
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Tyche
USA - New England, USA - North East
59.00 Ft 4 pax 2 cabins 2 crew
Location:
USA - New England, USA - North East
Charter date:
Number of guests:
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Weekly Charter Rate:
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Tyche

Boston
59.00 Ft
4 pax
2 cabins
2 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

ACCOMMODATION

2x Toilets

Other toys

TYCHE is in refit for Winter 2025-2026 in a heated shed at Hinckley in Portsmouth, RI with her mast out undergoing some major refit work that will be greatly beneficial. Here are the highlights:

• all hardware, hatches, and portlights removed and re-bedded
• new deck prisms
• rebuilt bow thruster motor
• rebuilt power winch motors
• repainted cabin tops exterior— a huge improvement to the Awlgrip that previously had chalking and wear, which will now be perfect and gleaming!
• extensive stripping and refinishing of exterior teak brightwork that wasn’t done last year (full cockpit and companionway included)
• new SeaFrost refrigeration system
• all new saloon settee cushions
• new teak lazarette hatches
• refurbishing of centerboard and rudder
• other various cosmetic fixes and other improvements / upgrades such as improved soundproofing for the generator / engine and re-routing of the air ducts to port guest cabin for improved climate control and comfort
Winter 2026--2027 will be spent at a shipyard in Maine for further upgrades. Stay tuned!
Winter 2027-2028: Caribbean!
Summer 2029-2030: Mediterranean!
information

Delight served on deck

Menu

Breakfast

Eggs Benedict breakfast sandwich on Portuguese muffin

Shakshouka with white beans (v)

Pizza bianca (Roman flatbread) with burrata

Skyr maple berry parfait

Lunch

Bucatini all’Amatriciana

D.L.T. (foraged Maine dulce, letttuce, tomato) sandwich (v)

Celery potato soup

King Arthur Flour almond cloud cookies

Dinner

Panko crusted baked cod, sundried tomatoes cream sauce, asparagus

with Picadilly whole grain mustard

Paccheri pasta summer vegetable ragù (v)

Shaved brussels sprouts salad, Champlain Orchards heritage apples

Strawberry rhubarb pie

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Meet your crew

1 / 2

Meet your crew

Martin Downs

Captain, chef
Martin Downs is Tyche’s captain and owner. He is thrilled to share his love of this
exceptional yacht and takes pride in giving guests an excellent experience aboard.
Since taking ownership in 2023, he has sailed her thousands of miles offshore and
in coastal New England waters. He attends to maintaining the yacht in top
condition with the same enthusiasm and care that he demonstrates on the water.
His reputation for prudent seamanship is well attested, but eclipsed by reviews of
his cooking. He’s used to being asked where he trained as a chef. The answer is,
at home in rural New Hampshire; although the time he spent living in Rome with
his wife and kids amounted to a masterclass, and he is a certified cook in the U.S.
Coast Guard Auxiliary.
Capt. Downs is a lifelong sailor—starting out “at nine weeks old, in a wicker
basket,” as his father liked to boast—whose early life revolved around racing
sailboats on the Great Lakes out of Bayview Yacht Club, in Detroit, MI. He traded
fresh for salt water 25 years ago, and fell in love with New England and the
Atlantic. His passion for the region’s nautical heritage and marine environment
hasn’t abated since.


Mate / Steward: TBA
Read
Martin Downs Captian Chef
Martin Downs
Captian Chef USA
Ella Withington Mate/ Steward
Ella Withington
Mate/ Steward
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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire