SOMMER

DAY BREAK
Breakfast Tacos – scrambled eggs topped w/black beans & avocado. Served on a warm tortilla topped with cheese & pico de gallo.

Avocado Toast – freshly smashed avocado on multigrain toast, served with a side of fresh tomato slices on a bed of greens and your choice of sausage or bacon.

Big Breakfast Bang – eggs, bacon, sausage, breakfast potatoes, served w/ homestyle pancakes

French Toast – brioche toast batter dipped dusted with powdered sugar topped with fresh berries.

Belgian Waffle – dusted with powdered sugar and berries.

Create Your Own
Omelette or Breakfast Burrito – choice of vegetables, meat, and cheese. Served w/ fresh salsa
Veggies: mushroom, onions, tomatoes, tri-color peppers, or spinach.

MIDDAY
Chef Special BLT – (pork, turkey, or veggie bacon) w/ fresh spinach or romaine, tomatoes, cucumbers & avocado. Your choice of bread. With a side of sweet potato crisps

Tacos or Quesadillas – (shrimp, beef, chicken, or steak)
Toppings: choice of pico de gallo, lettuce, cheese, sour cream, guacamole.

Grilled Chicken, Grilled Salmon, or Grilled Shrimp Salad – served on a bed of mixed greens, English cucumber, cherry tomatoes, red onion, and avocado. Drizzled with a homemade red wine citrus vinaigrette.

Cheeseburger Brioche – your choice of toppings on a toasted brioche bun. Served with a side salad and chips, or sweet potato crisps.

HORS D’EOUVRES
Nacho Supreme (ground beef or blackened chicken) – crispy nachos topped with cheese, pico de gallo, sour cream, guacamole

Lettuce Wraps (shrimp or chicken) – glazed in sweet teriyaki sauce topped with toasted sesame seeds

Conch Fritters – deep-fried, drizzled with chef’s special sauce

Shrimp Cocktail – citrus-marinated steamed shrimp served with cocktail sauce

Garlic Cheese Bread – oven-baked French bread with homemade garlic butter topped with mozzarella

Fresh Garden Salad – tomato, cucumber, red onions, cheese, and croutons on a bed of mixed greens

Classic Caesar Salad – with chicken or salmon

Spring Salad – fresh berries, watermelon, and feta cheese on a bed of arugula

Spinach Salad – thin-sliced cucumbers, almonds, and avocado on a bed of fresh spinach

All salads served with homemade dressing

MAIN
Seafood Paella – seasoned saffron rice with mussels, shrimp, scallops, & clams. Served with sweet fried plantains and a side salad with homemade vinaigrette.

Herb Roasted Chicken – marinated & baked in fresh herbs and spices. Served with seasoned rice, coleslaw, garlic green beans, or broccoli

Hawaiian BBQ Chicken – flame-broiled chicken basted in a homemade pineapple BBQ sauce. Served with corn on the cob and your choice of garlic mashed potatoes, pasta salad, or potato salad.

Pan-Seared Steak (cut varies) – served with choice of garlic mashed potatoes or lobster mac & cheese and choice of green beans or asparagus

Local Catch (catch of the day) Or Salmon – grilled or pan-seared (teriyaki, blackened, or butter lemon sauce). Served with local sweet potato and fungi (turned cornmeal with fresh okra).

Shrimp & Lobster Pasta – linguine pasta in a lemon butter sauce with fresh garlic, mushrooms, tri-color sweet peppers. Finished with heavy cream.

Crab Boil – snow crab legs, shrimp, mussels, clams, potatoes, corn, boiled egg (optional smoked sausage), steamed in a lemon garlic butter sauce and chef’s special 6-spice seasoning.

Vegetarian Tofu Bites – extra firm fried tofu nuggets (brown stew, curry, BBQ). Served with your choice of Caribbean rice and peas and sweet fried plantains.

Veggie Lasagna – 5-layer lasagna made with classic marinara, spinach, broccoli, and carrots. Topped with a 3-cheese medley and fresh herbs.

DESSERT
Double chocolate brownie- warm homemade brownies topped with fresh cream and strawberries

Strawberry shortcake special- Vanilla or strawberry loaf topped with fresh cream and homemade strawberry sauce

Fresh Baked Cookies- warm chocolate chip or sugar cookies served with vanilla ice cream

Seasonal fruit salad