Atlas

Tortola, BVI
60.00 Ft
12 pax
7 cabins
2 crew
5.0, 3 reviews
Cpt. Nick Meet the crew
5.0, 3 reviews
{{tooltipText ?? 'Select the number of guests and your charter dates'}}
$ {{ yachtPricing.toLocaleString('en-US') }}
all inclusive
Inquire
Back
Back
Atlas
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
60.00 Ft 12 pax 7 cabins 2 crew
Location:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: $ 56,000
{{ yachtExtendedPricing.vatTax.label }}: $ {{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
Send the inquiry
Send the inquiry
Yacht contact

Any special requests or details you share will help us tailor your experience better

Special offers
Privacy Policy*

Atlas

Tortola, BVI
60.00 Ft
12 pax
7 cabins
2 crew
5.0, 3 reviews
Cpt. Nick Meet the crew
5.0, 3 reviews

What this yacht offers

5 queen cabins with en suite bathrooms for guests. 2 additional single forepeaks with own bathroom for guests. The crew uses the aft cabin with 2 separate twin beds. All main interior cabins have electric freshwater flush toilets and US electrical outlets.

Read

ACCOMMODATION

1x Twin Cabins
Air conditioning
12
Sun awning
Grill on board
8x Shower
14x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Pontoon
SUP board
Float mats
Fishing gear

Other toys

8x Subnado undersea scooters
2x Waydoo Vapor fast undersea scooter
Waydoo eFoil
Bote floating dock
Cornhole
Liars Dice
Sub-Wing
Spike Ball
information

Delight served on deck

Chef Dasa's Sample Menu

 

BREAKFAST

All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice. 

Banana bread, peanut butter cream and strawberries

Breakfast burrito (black beans, chicken, avocado, eggs, bacon)

Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey) 

 Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce

Shakshuka (tomato sauce, eggs) , focaccia

Sweet potato breakfast bowl (sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)

Chilaquiles (crispy tortillas, red sauce, eggs, coriander, avocado)

 

LUNCH

Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request.

Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce

Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach

Stuffed tomatoes with rice and ground  beef, feta cheese sauce

Shrimp soup Ala buzara (fresh tomato fish soup) , fresh roasted bread in olive oil and herbs

Potato gnocchi, parmigiana sauce, arugula esuma

Pulled pork loaded baked potato (whole potato, pulled pork, spring onion, caramelized red onions)

Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli

 

APPETIZERS

Tom Yum soup with chicken or shrimp

Beef tartare, egg yolk espuma, butter and bread

Roasted cauliflower, béchamel sauce, roasted sunflower seeds

Sea bass ceviche with green apple, herb cracker

Gazpacho, cold tomato basil strawberry soup

Basil Pesto quinoa, pistachios, cucumber, mint

 

DINNER 

Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice

Roasted Octopus in Coconut sauce, sweet potato, herbs 

Lobster with fresh Linguini

Pork belly, roasted garlic baby potato, plum sauce, green beans

Pistachio crusted lamb chops, spicy greens, baby potato

Halibut steak, macadamia puree, fennel chutney

Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots

   

DESSERTS

Coconut mousse, mango, Coconut crisp

Chocolate ice cream,  homemade raspberry jam and dehydrated raspberries

Matcha Cheesecake

Pistachio mousse, caramelized pears, crumble

Sweet dumpling with butternut squash, cacao, almonds

Chocolate Coconut tart

Read

Your starting place

Tortola
Loading map...

3 reviews

Amazing Trip to BVI's

This was the second trip to the BVI's for most of us and the third for one couple. Nick and Dasa planned and coordinated an amazing trip. They adjusted plans to accommodate us and changes in the weather. Dasa's meals were simply amazing. We never went hungry.

The Vacation of a Lifetime!

Everything about our vacation was perfect!! John Dewhurst from Yacht Vacations was fabulous to work with and extremely helpful. He checked in every step of the way! Our boat Southern Queen was beautiful and exactly as described online, plenty of room for our group of 5 couples. Nick the Captain and Dasa the chef were amazing. Nick worked with us to create an action packed but also relaxing itinerary for our trip which was only 4 nights, so much shorter than normal. We can't wait to go back for a longer charter next time!

Fantastic Experience!

The Crew, Nick and Dasa, were so accommodating and great people that always had our safety and interests at heart, along with spectacular food. Our group had an incredible experience and I would highly recommend!

3 reviews
See all

Amazing Trip to BVI's

This was the second trip to the BVI's for most of us and the third for one couple. Nick and Dasa planned and coordinated an amazing trip. They adjusted plans to accommodate us and changes in the weather. Dasa's meals were simply amazing. We never went hungry.

The Vacation of a Lifetime!

Everything about our vacation was perfect!! John Dewhurst from Yacht Vacations was fabulous to work with and extremely helpful. He checked in every step of the way! Our boat Southern Queen was beautiful and exactly as described online, plenty of room for our group of 5 couples. Nick the Captain and Dasa the chef were amazing. Nick worked with us to create an action packed but also relaxing itinerary for our trip which was only 4 nights, so much shorter than normal. We can't wait to go back for a longer charter next time!

Fantastic Experience!

The Crew, Nick and Dasa, were so accommodating and great people that always had our safety and interests at heart, along with spectacular food. Our group had an incredible experience and I would highly recommend!

Meet your crew

1 / 3

Meet your crew

Captain Nick Fusco:

Growing up on the Irish coast, Nick found his passion for sailing early and never looked back. From youth sailing schools in Dublin, he advanced to become a certified Keelboat and Racing Instructor before joining the international racing circuit as bowman, mainsail trimmer, and helmsman.

Nick’s career has taken him across the globe—skippering in Croatia, Greece, Italy, Australia, The Bahamas, and the Virgin Islands—where he now calls home. He has worked with prestigious programs such as The Yacht Week, Sailing Virgins, and Quarterdeck, training new skippers and delivering high-end charter experiences. Beyond chartering, Nick has held fleet manager and base manager positions with Virgin Charter Yachts and The Moorings, ensuring yachts met the highest safety and service standards.

A commercially endorsed RYA Yacht Master Offshore with STCW, ENG1, AEC 1 & 2, and Dive Master training, Nick brings not only world-class seamanship but also a deep understanding of charter operations. Guests can expect a safe, professional, and unforgettable adventure under his command.



Chef Dasa Fiegel:

Meet Chef Dasa, a dynamic culinary artist from Slovenia whose passion for food is matched by her love of adventure and active living. Always brimming with energy, she infuses creativity and joy into every dish she prepares.

Her career has taken her across the Mediterranean and Caribbean, where she honed her skills in Greece, Croatia, and Italy before bringing her talent to the yachting world. With a focus on fresh, wholesome ingredients, Dasa specializes in crafting healthy meals that are as beautiful as they are delicious.

Outside the galley, she embraces the outdoors, whether practicing yoga, exploring new destinations, or connecting with people from all walks of life. With Chef Dasa on board, guests are treated not just to exceptional meals, but to a culinary journey infused with warmth, vitality, and a zest for life.

Read
Choose a date
Pricing

Where the journey begins...

Choose your preferred dates

Need a yacht for more guests?

Our fleet includes larger vessels perfect for bigger groups. Discover paired yacht options for unforgettable experiences.

Contact us

Your starting place

Tortola
Loading map...
{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire