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Cikila

Sorrento (Naples)
75.00 Ft
✦
8 pax
✦
3 cabins
✦
2 crew
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Cpt. Esposito Meet the crew
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€ {{ yachtPricing.toLocaleString('en-US') }}
+ expenses
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Cikila
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
75.00 Ft ✦ 8 pax ✦ 3 cabins ✦ 2 crew
Location:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter date:
Number of guests:
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Weekly Charter Rate: € 24,500
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Cikila

Sorrento (Naples)
75.00 Ft
✦
8 pax
✦
3 cabins
✦
2 crew
Ask us for reviews
Cpt. Esposito Meet the crew
Ask us for reviews

What this yacht offers

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ACCOMMODATION

1x Double Cabins
2x Twin Cabins
Air conditioning

Deck plan

Deck plan

Delight served on deck

CIKILA - menu CIKILA - menu

BREAKFAST


Milk,soia milk, fruit juice, yougurt
A Selection of fresh baked or sourced pastries, pancakes, or muffinsFresh local and in-season fruit
Butter, jam, honey Cake or pie
plumcake Brioche and croissant


STARTERS


“Bruschetta” with, dry tomatoes , basil and pesto
Rich “rucola” salad with criSP parmesan and grilled zucchini
Spiced prawns and squid skewers

 

LUNCH
Spaghetti with fresh San Marzano tomatoes,
shrimps, mussels, and calms
Risotto “consommé”, white truffles foam
Mediterranean Pan Seared Sea Bass Served
with Roasted Zucchini


DINNER
Calamari gratin whit bronoise of veggies and Modena balsamic vinegar reduction
Roasted Angust tender loin with a Marsala gravy served with steamed baby vegetables
Steamed seafood salad with rocket and cherry tomatoes dressed in a raspberry viniagrette

DESSERT
Apple Tarte Tatin served with Homemade Vanilla Ice Cream
Classic Tiramisu
Vanilla Bean Cheesecake

 

 

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Delicious food

Meet your crew

1 / 2

Meet your crew

Captain: Vittorio Esposito, Italian, 29 y.o.

Captain Vittorio Esposito is an experienced yacht Captain with a rich background in the maritime industry. Born in Sorrento (Naples), Vittorio joined the yachting industry 6 years ago.
After the Nautical Institute Degree, he soon started working employing as Deck Cadet.
Thanks to his skills, Vittorio quickly advanced his career gaining first the Deck Officer position aboard cruising yachts and then as Captain aboard private yachts.Boasting a deep sense of duty, extensive experience, qualifications and excellent communication skills, Captain Vittorio is keen to exceed guests’ expectations.
Italian mother tongue, he speaks a good level of English.


Deckhand/Chef: Mirko Staiano, Italian, 23 y.o.
Born and raised in Sorrento (Naples) Mirko is a valuable deckhand and an hard worker.
After achieving the Nautical Degree, he started working as deckhand aboard touristic vessels and later as Deck Cadet aboard private yachts.
Mirko is an asset to any team. His desire for new experiences and opportunities to progress in his career is what brought him to the yachting industry.
Passionate about cooking, Mirko delightes in the creation of mediterranean recipes.
Italian mothertongue, he has an intermediate knowledge of English.

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Vittorio Esposito
Mirko Staiano
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