Corali

Athens , Alimos Marina
51.00 Ft
12 pax
6 cabins
2 crew
Ask us for reviews
Cpt. Sevastos Meet the crew
Ask us for reviews
{{tooltipText ?? 'Select the number of guests and your charter dates'}}
€ {{ yachtPricing.toLocaleString('en-US') }}
+ expenses
Inquire
Back
Back
Corali
Greece
51.00 Ft 12 pax 6 cabins 2 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 19,000
{{ yachtExtendedPricing.vatTax.label }}: € {{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
Send the inquiry
Send the inquiry
Yacht contact

Any special requests or details you share will help us tailor your experience better

Special offers
Privacy Policy*

Corali

Athens , Alimos Marina
51.00 Ft
12 pax
6 cabins
2 crew
Ask us for reviews
Cpt. Sevastos Meet the crew
Ask us for reviews

What this yacht offers

4 queen cabins with 4 ensuite bathrooms and 2 double cabins
All cabins and saloon have A/C.

Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 ensuite bathrooms

Crew stays in their own 2 bow cabins with 2 heads in the bow.

Read

ACCOMMODATION

2x Double Cabins
Air conditioning
4x Shower
4x Toilets

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

SUP board
Snorkling
Double kayak

Other toys

2 x Sea Scooters
2 x SUP
1 x Kickboard
1 x Double Seat Kayak


Seabob & Efoil upon request with extra charge.
information

Delight served on deck

Chef's Petros Sample Menu

Breakfast
Served Daily: Fresh fruit platter | Tea, milk and coffee | Cereal and yogurt | Fresh juice

Pankaces: Honey | Maple | Bacon

Egg Preperations: Poached | Fried | Scrambled | Omelet | Boiled

Kagianas from Corfu: Feta | Fresh Tomato | Oregano

Sfouggato from Messinia: Zucchini | Spearmint | Yogurt

Homemade spreads and dips: Jam | Butter | Nutella

Freshly baked: Mini croissants | Toasted breads

Salads

Greek (Villagers) salad with a twist: Carob | Pickled onions | Caper bush

Tabbouleh: Bulgur | Parsley | Mint

Potato Salad: English mustard | Crunchy Bacon | Yogurt

Watermelon Salad: Feta | Fresh mint

Burrata salad : Tricolor cherry tomatoes | Creamy burrata chesee | Basil

Seasonal/wild greens salad: Olive oil | Lemon

Starters

Tzatziki: Cucumber | Yogurt | Garlic

Tyrokafteri: Feta | Chilli | Olive oil

Fava from Santorini: Tender Octopus | Lemon | Red wine

Steamed mussels: White wine | Garlic | Fresh herbs

Βougiourdy from Thessaly: Creamy greek cheese | Tomato | Chilli peppers

Crispy phyllo-wrapped feta: Honey | Poppy seeds

Ceviche daily catch: Fresh local fish | Citrus | Olive oil

Main Courses 

 Greek Pastitsio *chef's favorite*: Baked pasta | Micned beef | Bechamel sauce

Greek stuffed Vegetables Gemista: Rice | Herbs | Olive oil

Greek Moussaka: Eggplant | Minced beef | Thyme | Bechamel sauce

Roasted chicken: Tender chicken | Roasted potatoes

Greek Giuvetsi: Baked orzo | Rich tomato sauce | Crumbled feta

Linguine Bolognese: Slow-cooked beef ragu | Aged parmesan cheese

Linguine Napoli: Napolitan sauce |  Cremy burrata | Basil

Peruvian salmon: Pan seared salmon | Peruvian purple potato

Roasted sea bream: Sea bream | Cirtus | Olive oil

Rib-eye steak: Mashed potatoes | Baby carrots

Dessets 

Banofee: Banana | Caramel | Digestive

Tiramisu: Mascarpone | Espresso | Digestive

 Greek Rizógalo: Rice | Milk | Cinnamon 

Semolina Halvas: Semolina | Honey | Nuts | Ice cream

Greek Galaktoboureko: Crispy phyllo | Semolina custard | Light syrop

* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.

 

 

 

 

 

Read

Your starting place

Athens , Alimos Marina
Loading map...

Meet your crew

1 / 2

Meet your crew

Captain George Sevastos, born in 1970, is a seasoned maritime professional from Alimos, Attica, Greece, with over thirty-five years of experience at sea, including a decade managing privately owned pleasure boats. Fluent in English and a graduate of the Sivitanidios School, he also owns a successful construction company specializing in multi-storey buildings. As a skilled skipper, he has navigated various vessels, including catamarans, motor yachts, and monohulls, and possesses extensive knowledge of the Ionian, Aegean, Saronic, and Dodecanese seas. His expertise includes not only navigation but also technical repairs, ensuring safety and comfort during voyages. With a deep understanding of local waters and a passion for boating, Captain Sevastos is dedicated to providing exceptional experiences on the water.

His favorite food: Goat rib chops
His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades
Favorite time of the day: The sunrise!
Hobbies: He likes to ski and fish!
Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale!



Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution.
He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele.
In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads.

His favorite food: Pastitsio!
His favorite island: Kythnos!
His favorite movie: Scarface!
His favorite time of the day: The Sunset!
Fun fact: He loves to watch Basketball!


Read
Choose a date

Where the journey begins...

Choose your preferred dates

Need a yacht for more guests?

Our fleet includes larger vessels perfect for bigger groups. Discover paired yacht options for unforgettable experiences.

Contact us

Your starting place

Athens , Alimos Marina
Loading map...
{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire