What this yacht offers
The Oyster 82 offers versatile and surprisingly spacious living areas comparable to a much larger design. The upper salon is window height providing great views with a large table for inside dining. The lower salon is a great spot for the library or watching a movie.
Dama de Noche can accommodate six guests in three cabins each with an ensuite head with shower. The main cabin has a centerline double berth with a private access to the aft deck. The Starboard cabin has a double berth and the Port cabin two side by side twin beds.
The yacht features full hydraulic sail handling with in-mast furling. The guest cockpit has a clear central walkway aft, giving access to the helm positions and side decks. There are two large cockpit tables ideal for exterior dining.
For more details visit www.damadenocheyacht.com
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Meet your crew
Meet your crew
Michael - Captain
Adventurous by nature and passionate about life at sea, Michael brings a relaxed, hands-on approach to every journey aboard Dama de Noche. As an RYA Yachtmaster Ocean and Instructor, he loves getting guests involved — whether taking the helm, learning the ropes or simply discovering a hidden anchorage along the way.
Fluent in English, German and Portuguese, Michael’s aim is simple: to make every charter feel effortless, personal and truly unforgettable.
Gabriel - Engineer
Born and raised in Palma de Mallorca, Gabriel has been surrounded by the sea from an early age. His passion for the ocean has shaped both his personal life and professional career, combining a background in marine engineering with years of experience working on and around sailing yachts.
Outside of work, Gabriel enjoys almost anything that keeps him close to the water, particularly surfing, kitesurfing and diving. With a natural curiosity for how things work and a hands-on approach to life at sea, he enjoys combining the technical side of yachting with the adventure and lifestyle that first drew him to the ocean.
Roxy - Chef
Hi, my name is Roxette, Roxy for short, I was born in South Africa and spent my teen years in the UK, having started moving around from such a young age my passion has always been to work in and continue traveling to beautiful countries fortunately for me I found all of that in the maritime industry.
Before I was cooking up a storm, I was a sailing and water sports instructor and worked on deck but realised my creativity and passion for food meant that the best place for me wasn’t out in the sunshine but down in the galley creating colourful, healthy food packed with flavour.
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