Resilience

Ischia /Flexible
82.00 Ft
10 pax
4 cabins
3 crew
5.0, 7 reviews
Cpt. Autore Meet the crew
5.0, 7 reviews
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Resilience
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
82.00 Ft 10 pax 4 cabins 3 crew
Location:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter date:
Number of guests:
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Weekly Charter Rate: € 34,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Resilience

Ischia /Flexible
82.00 Ft
10 pax
4 cabins
3 crew
5.0, 7 reviews
Cpt. Autore Meet the crew
5.0, 7 reviews

What this yacht offers

2 Double, 2 Twin, both with a third bunk bed suitable for children

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ACCOMMODATION

2x Double Cabins
2x Twin Cabins
Air conditioning

Deck plan

Deck plan

ENTERTAINMENT

Satelitve TV
WiFi

WATER ACTIVITIES

SUP board
Snorkling

Voyage in Motion

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Delight served on deck

RESILIENCE SAMPLE MENU

Breakfast 
Milk,soia milk, lactose-free milk, hot water, fruit juice, yougurt
Musli, rusks, toasted bread, dried fruit, fresch fruit
Butter, jam, honey
Cake or pie, plumcake
Brioche and croissant


Starters
Beef tartare with sprouts or rocket and truffle petal or bottarga petal
Shrimp tartare with lime and mint with citronette pipe
Marinated anchovies
Marinated salmon
Cuttlefish julienne with herb oil and pink pepper on rocket bed
Grilled octopus with herbs
Mozzarella cheese and Sorrento tomatoes
Cutting board with ricotta cheese, goat cheese and trufle honey


First courses
Spaghetti with clams, bottarga, raw shrimp and Tarallo crumble
Bisque rice with raw shrimp tartare,lime and chopped pistachio
Captain special spaghetti with tomato
Pacchero with cherry tomatoes and catch of the day
Risotto with monkfish fish, saffron crispy bacon, pumpkin flowers
Salad pasta(cold pasta) with tuna, cherry tomatoes, capers, origan, olives and mozzarella
Butter noodles with sliced truffle

Second courses
Turbot fillet with artichoke cooked at low temperature
Sea bass fillet with potatoes cooked at low temperature
Amberjack fillet with butter, lime cooked at low temperature
Squids breaded with rice flouron rocket bed with parmigiano flakes and soy sauce
Octopus and potatoes with Salinas cucungi and capers with citrus zest
Danish fillet with butter and truffle


Side dishes
Fennel salad, provolone of munich,chestnut honey
Millefeuille of zucchini eolian style
Sweet sour chanfotte of vegetables
Mixed salad with djon mustard and sliced oranges


Fruit
Seasonal fruit with ice
Sliced pineapple
Selvatic strawberry with sugar and lime
Tropical fruit mix
Watermelon cubes with ice and flowers


Desserts
Cannolo composed at moment with chopped nats selection
Decomposed tiramisù
Almond cookies with sweet wine of Pantelleria
Caprese cake with ice cream
Dark chocolate cube with rum

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Your starting place

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7 reviews

Most amazing stay and crew!

19-23 August 2025 Amalfi Cost Dear Crew, Thank you for the amazing days at Resilience, we had the most amazing stay and crew! We enjoied every second thanks to Captain’s recommandations, impeccable service and spicy food For sure we will be back, with a lot of love from Mexico!!

Esperienza indimenticabile!!

14-19 Settembre 2023 Danilo, Elisa, Sanae, Grazie per un'esperienza indimenticabile, abbiamo trascorso 5 giorni su Resilience in cui abbiamo mangiato bene e abbiamo visto delle cose incredibili ad Ischia, Capri e Costiera Amalfitana. La barca bellissima ed equipaggio ottimo! Un grande abbraccio!!

Amazing experience with you on and off board!

Dear Resilience Team, Thank you for the amazing experience with you on and off baord! You are great guys! We really appreciated your fantastic service and support!! Hope to see you again

A wonderful experience with a wonderful Crew!

Captain is smart, chef is amazing and Elisa is sweet and great! We'll repeat this trip for sure Huge Kisses to the best crew ever!

The best holiday ever!

15-21 July 2024 Amalfi Coast We arrived on Resilience tired and stressed and we came away rejunevated and refreshed. Savio, Agostino and Maria Cristina made everything perfect from down to dust. Their warmth and kindness restored us all. We will back, it was truly the best holiday ever!

Grazie!!

Dear Savio, Agostino and Kika, We can’t thank you enough for the most fabulous 5 days aboard Resilience. Captain thank you for taking us to all the beautiful places of Amalfi Cost and for your drone videos! Agostino thank you for attending to our every need with incoming cappucinos, Kika you are an incredible master chef: nerano linguine and branzino were truly special!! We come back home full of unforgettable memories… Grazie, Grazie, Grazie Much love to you all!

CHARMING CREW!!

25 May - 1 June 2025 Amalfi Cost All was well on Resilience, Captain Savio and his crew were really charming!!

7 reviews
See all

Most amazing stay and crew!

19-23 August 2025 Amalfi Cost Dear Crew, Thank you for the amazing days at Resilience, we had the most amazing stay and crew! We enjoied every second thanks to Captain’s recommandations, impeccable service and spicy food For sure we will be back, with a lot of love from Mexico!!

Esperienza indimenticabile!!

14-19 Settembre 2023 Danilo, Elisa, Sanae, Grazie per un'esperienza indimenticabile, abbiamo trascorso 5 giorni su Resilience in cui abbiamo mangiato bene e abbiamo visto delle cose incredibili ad Ischia, Capri e Costiera Amalfitana. La barca bellissima ed equipaggio ottimo! Un grande abbraccio!!

Amazing experience with you on and off board!

Dear Resilience Team, Thank you for the amazing experience with you on and off baord! You are great guys! We really appreciated your fantastic service and support!! Hope to see you again

A wonderful experience with a wonderful Crew!

Captain is smart, chef is amazing and Elisa is sweet and great! We'll repeat this trip for sure Huge Kisses to the best crew ever!

The best holiday ever!

15-21 July 2024 Amalfi Coast We arrived on Resilience tired and stressed and we came away rejunevated and refreshed. Savio, Agostino and Maria Cristina made everything perfect from down to dust. Their warmth and kindness restored us all. We will back, it was truly the best holiday ever!

Grazie!!

Dear Savio, Agostino and Kika, We can’t thank you enough for the most fabulous 5 days aboard Resilience. Captain thank you for taking us to all the beautiful places of Amalfi Cost and for your drone videos! Agostino thank you for attending to our every need with incoming cappucinos, Kika you are an incredible master chef: nerano linguine and branzino were truly special!! We come back home full of unforgettable memories… Grazie, Grazie, Grazie Much love to you all!

Meet your crew

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Meet your crew

Captain: Savio Autore, Italian

Salvatore was born and raised in the beautiful city of Naples. Soon after taking his degree, he embarked for his first job in the yachting industry as a Deckhand/Chef, and he discovered his passion for the sea. He decided to attain all the qualifications to become a Captain and in 2006 he started working at the helm of a private yacht, where he remained for five years, before embarking on another yacht. Salvatore holds many years of experience on board and an extensive knowledge of the Mediterranean coasts.
He’s very respectful and discreet, a real lover of the sea and also a great chef. His ability to create a relaxed and cheerful atmosphere on board his yachts has no equals and he’s very skilled in suggesting insider’s restaurants and activities. Italian mother tongue, he also speaks English and French.


Stewardess/Chef: Maria Cristina Coppola, Italian, 57 y.o.

Maria Cristina is an energetic, knowledgeable crew member, boasting a great team spirit and eye on detail.
Her career in hospitality industry started in 2014 as restaurant and bar manager, honing her customer skills service.
She joined the Yachting Industry in 2018 working as stewardess aboard Sunseeker 30 m. and San Lorenzo 35 m., becoming a valuable team member.
Maria Cristina is specialized in Mediterranean cuisine but she loves to experiment with fresh seasonal products, according to guests’ tastes.
In her free time, she enjoys reading, water sports, learning about different cultures and sharing new experiences with others.
Italian mother tongue, she fluently speaks English and Spanish.


Deckhand: Agostino Cascone Italian, 28 y.o.

Agostino is a professional and reliable crew member with a proven, long lasting experience in the Nautical Industry.
Its passion for the sea has deep roots. He grow up in Naples and after obtaining the Nautical Degree, he started working as Deckhand aboard luxury yachts.
Agostino also attended many courses throughout the years, successfully completed the mandatory STCW training courses and acquired the Master of Yacht Limited 200 gt.
He has organizational great skills and has been working at sea with the same passion and dedication for the past years.
Italian mothertongue, he fluently speaks English.

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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire