Do More

BVI
62.00 Ft
10 pax
5 cabins
3 crew
5.0, 10 reviews
Cpt. Stanley Meet the crew
5.0, 10 reviews
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Do More
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
62.00 Ft 10 pax 5 cabins 3 crew
Location:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
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Weekly Charter Rate: $ 44,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
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Do More

BVI
62.00 Ft
10 pax
5 cabins
3 crew
5.0, 10 reviews
Cpt. Stanley Meet the crew
5.0, 10 reviews

What this yacht offers

5 Luxury Queen Cabins ensuite with center console berths.

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ACCOMMODATION

Air conditioning
10-
Grill on board
5x Shower
10x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Pontoon
SUP board
Snorkling
Kayak
Fishing gear
Scuba

Other toys

1 Floating Sun Cushions - Lilypad
4x Sea Scooter
2x SUPS
1x EFoil
Adult Water Skis
2 single person kayaks.

information

Delight served on deck

Breakfast

All breakfasts will be served continental-style, alongside seasonal fruit, a variable dairy option and freshly baked goods.

Moroccan Shakshuka: Eggs poached in a scrumptious tomato/red pepper marinade, topped with feta cheese, arugula and avocado. Served with boat-made ciabatta, crispy bacon and breakfast sausage.

Eggs Royale: Smoked salmon draped English muffins, loaded with a soft-poached egg, dripping with boat-made Hollandaise, salty capers and a dash of Cayenne pepper.

Avocado “Croast”: Freshly baked croissants, smashed, then topped with avocado crème, crispy bacon, arugula and a perfectly poached egg, finished with boat-pickled red onions.

Huevos Rancheros: Fried egg, sour cream, refried beans, Pico de Gallo, salsa Verde and guacamole served on top a flour tortilla with spicy jalapenos.

Banana Fosters: Flambeed banana and rum brioche French toast served with crispy bacon, and hand-whipped cream.

Turkish Eggs: Poached eggs served atop a delicious garlic/dill yoghurt base, topped with boat-made Aleppo butter and a parsley and jalapeno oil. Served with crispy bacon, spicy chorizo and fresh sourdough bread.

Build your own bagels: Boat-made bagels served family-style with a selection of toppings: smoked salmon, crispy bacon, turkey ham, scrambled eggs, cream cheese, red onion, cucumber and tomato.

All American: Fluffy boat-made pancakes and brioche waffles served with crispy bacon, eggs-to-order and hash browns.

Lunch

Mediterranean Chicken Bowls: Balsamic-marinated chicken skewers, pan fried falafel and crispy roast chickpeas served on a bed of pearl cous cous with shredded carrots, cherry tomatoes and cucumber alongside boat-made flatbreads and finished with a green goddess sauce. Served with natural hummus and tangy tzatziki.

Taco Tuesday: Sesame seed seared Tuna on crispy corn tortillas with mixed cabbage, guacamole, boat-pickled red onion, crispy fried sweet onions and wasabi aioli. Served alongside decadent nachos loaded with sour cream, fresh salsa and baked queso.

Pork Bao Buns: Slow cooked shredded pork in a sticky Chinese 5 spice and ginger-soy dressing in soft bao buns filled with pickled vegetables, cucumber, peanuts and cilantro.

N/Y Strip Steak Sandwiches: Juicy New York strip steaks on fresh ciabatta loaves, filled with chimichurri, Swiss cheese, arugula, crispy onion and tomato.

Maryland Crab Cake Salad: Panko-crusted lump crab meat crafted into tender patties and on tricoloured quinoa wrapped in cucumber ribbons. Served with a garden of baby spinach, julienne carrots, cherry tomatoes, feta cheese and boat-made Remoulade sauce.

Gourmet Beef Burgers: Captain Adrian’s famous boat-made beef patties in a fresh sesame bun, loaded with fresh tomatoes, caramelised onion, melted cheese and the captain’s secret burger sauce. Served with char-grilled corn and truffles fries.

Salmon Poke Bowls: Soy-marinated, diced salmon fillets on white sticky rice, topped with julienne carrots, seasonal tropical fruit, edamame, crispy sweet onions and finished with wasabi aioli.

Captain’s Cocktails and Canapes

Shrimp Cocktail: Juicy shrimp in a creamy cocktail sauce served on top Romain lettuce.

Lime and Da Coconut (Caribbean Favourite): Light rum, coconut rum, limes and coconut cream blended, strained and served.

Baked Brie Bites: Prosciutto-wrapped Brie cheese baked in phyllo pastry with fig preserve.

Peach Bellini: Peach syrup topped with prosecco and garnished with a charred peach slice.

Caramelised Scallops: with strawberry salsa.

Burnt Orange Espresso Martini: Espresso, vodka, coffee liqueur and orange liqueur garnished with burnt orange.

Moroccan Meatballs: Boat-made Moroccan meatballs served with pomegranate glaze.

Pomegranate Mojito: White rum, agave and lemon muddled over fresh mint and pomegranate seeds, topped with club soda and a splash of pomegranate juice.

Vietnamese Spring Rolls: Shrimp, avocado and julienne vegetables with cashews and cilantro served with a boat-made peanut dipping sauce.

Everbloom: Gin, lemon and agave muddled over cucumber and cilantro, shaken and topped with ginger ale.

Lobster Arancini: Lobster-filled fried risotto balls served with saffron aioli.

Negroni (Captain’s Favourite): Equal parts gin, Campari and sweet vermouth.

Tuna Crudo: Passionfruit, Leche de Tigre, avocado, red onion, pomegranate seeds and chives with fresh, wild-caught tuna served raw.

Spicy Passionfruit Margarita: Tequilla, Cointreau and lime, shaken with sliced jalapenos, topped with passionfruit foam.   

Dinner

Thai Coconut Curry: Wild caught Mahi Mahi, pan seared and then baked, served on jasmine rice with steamed broccolini and a sweet mango salsa.

Fillet Mignon: Beef tenderloin cooked to perfection by Captain Adrian on the grill. Served on a bed of garlic-thyme cauliflower puree with fondant potatoes, cinnamon roast butternut squash, brussel sprouts and asparagus. Finished with Chef Emma’s secret pepper-mushroom sauce.

Herb Crusted Rack of Lamb: Roasted root vegetables, beet puree, charred cipollini, gratin potatoes and finished with red wine jus and mint sauce.

Pan-Seared Norwegian Salmon: with mint and sweet-pea puree and braised baby carrots.

Chicken Roulade: Broccoli and bacon stuffed chicken breast with a creamy vodka sauce served with baby potatoes, blistered cherry tomatoes and fresh garlic bread.

Braised Beef Short Ribs: Slow cooked and served atop a creamy potato puree with garlic-roasted carrots and a red wine reduction.

Pasta Perfect: Langoustine and samphire ravioli with a lobster bisque and shaved bottarga.

Dessert

Key Lime Pie: Chef Emma’s famous key lime pie with Italian merengue.

Pistachio Crème Brule: Creamy, pistachio infused crème brulé with pistachio cream, crushed nuts and fresh berries.

Chocolate Brownie: Almond and dark chocolate brownie with almond crumb and white chocolate ganache.

Mango Pannacotta: Mango and white chocolate pannacotta with fresh mangos, mango mouse and white chocolate pearls.

Caramelised Banana: Rum caramelised banana, chocolate fudge, caramel, roasted pecans and vanilla ice cream.

Limoncello Tiramisu: Limoncello infused ladyfingers with a spiked lemon curd and white chocolate cream.

Tres Leches: Salted Caramel Tres Leches with salted caramel mirror glaze, vanilla ganache, honey tuille and crunchy hazelnuts.

Vegan, vegetarian, lactose- and gluten-free replacements available upon request.

Please inform your chef of any dietary restrictions/allergies before your arrival.

This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.

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Your starting place

Nanny Cay
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10 reviews

The Miller Family & Friends – July 2025

This was a truly magical experience you helped with to heal our beloved Michelle. Thank you for the amazing meals, the knowledge of our surroundings, your tireless energy and gentle spirit. We have loved everything and feel full of gratitude. Congratulations on your recent nuptials. We hope we’ll meet again. Come visit us

The 40 Crew - March 2025

Thank you for making the beginning of my 40th year of life one that will last a lifetime. Your warmth, gracious hospitality and genuine sweetness of character truly made each day easy. Emma, your cooking and baking and sense of aesthetics for each dish matched the sensational lad and waterscapes that Adrian sailed us into. Adrian, I personally looked forward to your cocktail creations each night and slept like a dream knowing we were safely looked after while on our temporary ocean time. You are both exceptional people with experience beyond your young years. It is quite impressive. Thank you for giving us your time and attention and for making each day equally, if not more, fun that the next. We wish you both a lifetime of love, prosperity and fun! Love, Jeannie, Philipp and the “40” crew!

March 2025

Guest Feedback • So overall, how would you rate the charter? 5/5 • Boat Layout? 5/5 • Were your cabins comfortable? Yes • Was the yacht exterior spacious and comfortable? Yes • Was there enough shade? Yes • Cleanliness? 5/5 • Was the yacht clean and well-maintained? Yes • Location? 5/5 • Crew? 5/5 • How would you describe your Captain and crew? Adrian and Emma were absolutely the best. They were knowledgeable, friendly and extremely accommodating. They are both talented, the food was amazing we were able to see and do so many things we were hoping to! • And last but not least, the food? 5/5 • Tell us about your meals. The meals were amazing! Everything we hoped for and more. They were spot on with our preference sheets. • Great! Now, do you remember what you liked best about this trip? We loved the snorkeling, the food, and being able to spend time with each other and relax. • And what did you like the least about this trip? We had one day of swell that was a little rough on the group but that had absolutely nothing to do with the crew. • Thank you. Please tell us how did you find the pace and the itinerary of your vacation? It was excellent • Would you charter this yacht again? If not, please explain: Yes 100%

Friends Trip - January 2025

There are no words to describe the depth and breadth of our gratitude for your kindness, expertise and hospitality. Our time aboard the Do More will forever be one of the highlights of our lives & our shared friendships you are now in our circle!

Big Birthday Celebration - January 2025

There are not enough words in the world to thank you for this amazing experience. We all kept saying to each other “everything happens for a reason” and that brough us all together. Thank you for making Cathy’s 50th birthday so special, as I’m sure you’ve noticed she is spectacular herself. Thank you for taking such great care of us with the most amazing meals, the CLEANEST glassware, the never ending coffee pots, every single Jim Carey reference and of course the straightest Pina Coladas. Also, thank s for making us the COOLEST people on the beach with hand (paddleboard) delivered lunch. We wish you the happiest, luckiest, wonderful…est marriage (3 months! Ah!). It was such a pleasure to witness the love and best vibes that radiate off you two. We love and will miss you with so many laughs, views and daily bacon. See you in 2026! Love, Cathy, Dalena, joe, Gayle, Valerie, Dennis, Angel, Eden, Laura and Allison.

January 2025

Thank you so much! Everyone had a great time we’re so very thankful for our crew, Emma and Adrian. They were amazing. Emma is a really awesome chef. She made every single meal a delight for everyone. And Adrian was very experienced captain. He had great ideas of where to go was spot on with weather assessments and routes to take for better experiences. 😎 Everyone on our trip wanted to sail again with these two. They made an awesome team! The boat was good too! The accommodations on board suited our group very well. The boat for being as old as it is was in excellent shape. The linens and cushions were brand new with no wear showing. Cabins were cleaned every day, with beds made and linens restocked if needed. The bar and coolers were stocked with everything we asked for and more. The meals were superb.

Previous Guest comments for Adrian and Emma

Guests from previous yacht

July 2024

Previous guest comments for Adrian and Emma Two of the most amazing people I have ever met! Thank you for making my once in a lifetime trip absolutely perfect! Y'all have a special place in my heart. Your kindness and patience was so appreciated. You are a part of my family now. Recommendations: All the incredible snorkelling spots, the baths, the caves...Adrian's world-class cocktails (Basil Smash especially!). Soggy Dollar and Monkey Point were fan favorites. Favorite meals: Poke bowls, fillet mingionion and Tuscan prawn pasta and how could I forget the delicious Key Lime Pie and showstopper birthday cake surprise!

Adrian & Emma Reviews

Captain Adrian “I believe this is my family's 8th or so trip with this charter company. Captain Adrian is incredibly skilled, genuine, and engaging. We enjoyed his wit and appreciated his lively entertainment of the kids, not to mention the fact that he stepped in last minute to captain our charter. Amazing crew, we are very happy with the quality of their service” I cannot state highly enough how wonderful Adrian was throughout our week long vacation in Croatia. Adrian is a true professional and incredibly skilled. The entire time we felt safe and were also able to learn a great deal from him. Adrian is patient, kind, funny and above all else a truly wonderful person that all future guests are lucky to be able to set sail with. Thank you Adrian." "Adrian was AMAZING!! We didn't have to worry about anything. He made sure everything was always taken care of and we were comfortable, even finding us dinner reservations and table reservations last minute for us. He fit with our group so seamlessly and we want to vacation with him more now. We feel beyond fortunate that he was our skipper and we're going to miss him." Chef Emma Emma was AMAZING! If there was a higher score than a 10/10, I would give it to her! She is an amazing chef and truly went above and beyond for our meals. Her food was better than the food I got on the islands! Her personality was spot on and she made us feel right at home from the second we stepped on board. We truly lucked out with the best Chef in the biz. Emma was the best Chef we could have asked for. Her food was incredible and she was so good about incorporating food for all the different allergies. She felt like a part of our friend group and our week would not have been the same without he From the first breakfast we were blown away by Emma's skills in the kitchen! The most beautiful dishes, cooked to perfection. Every single day! Made on a little kitchen, in a tight sailboat, with 11 people flying around her. I wonder why she doesn't work in a *** Michelin. Hold on to this one. Thank you Emma George. Best of luck - hope to see you again! Emma was amazing. I was honestly shocked by not only the quality, but display of food she cooked for us over the week. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals for our crew and made sure we knew our plans and itinerary for each day. Emma literally made our week. I can't imagine booking a trip like this again without her! She is such a ray of sunshine, so funny and a blast to be around. Her cooking is an 11/10. She gave us tons of good tips about what to do/see at all the different stops. I had a birthday during the week and she made it so special. Love you Emma!!!!"

Nov 2024 "The trip was perfect and exceeded every expectation"

What was the highlight of your charter? Really everything. The trip was perfect and exceeded every expectation. North Sound was probably my favorite spot if I had to pick one. Favorite memory? Friday sail down from North Sound to Great Harbor as the sun was setting. Best things about your crew? They were amazing. Exceeded every expectation. She nailed all the meals. Literally every meal we had was awesome. He was a fantastic captain and we really enjoyed their company as if they were part of our group. Next time we go, as long as they are sailing in the BVIs, we wouldn’t want to go with anyone else!

10 reviews
See all

The Miller Family & Friends – July 2025

This was a truly magical experience you helped with to heal our beloved Michelle. Thank you for the amazing meals, the knowledge of our surroundings, your tireless energy and gentle spirit. We have loved everything and feel full of gratitude. Congratulations on your recent nuptials. We hope we’ll meet again. Come visit us

The 40 Crew - March 2025

Thank you for making the beginning of my 40th year of life one that will last a lifetime. Your warmth, gracious hospitality and genuine sweetness of character truly made each day easy. Emma, your cooking and baking and sense of aesthetics for each dish matched the sensational lad and waterscapes that Adrian sailed us into. Adrian, I personally looked forward to your cocktail creations each night and slept like a dream knowing we were safely looked after while on our temporary ocean time. You are both exceptional people with experience beyond your young years. It is quite impressive. Thank you for giving us your time and attention and for making each day equally, if not more, fun that the next. We wish you both a lifetime of love, prosperity and fun! Love, Jeannie, Philipp and the “40” crew!

March 2025

Guest Feedback • So overall, how would you rate the charter? 5/5 • Boat Layout? 5/5 • Were your cabins comfortable? Yes • Was the yacht exterior spacious and comfortable? Yes • Was there enough shade? Yes • Cleanliness? 5/5 • Was the yacht clean and well-maintained? Yes • Location? 5/5 • Crew? 5/5 • How would you describe your Captain and crew? Adrian and Emma were absolutely the best. They were knowledgeable, friendly and extremely accommodating. They are both talented, the food was amazing we were able to see and do so many things we were hoping to! • And last but not least, the food? 5/5 • Tell us about your meals. The meals were amazing! Everything we hoped for and more. They were spot on with our preference sheets. • Great! Now, do you remember what you liked best about this trip? We loved the snorkeling, the food, and being able to spend time with each other and relax. • And what did you like the least about this trip? We had one day of swell that was a little rough on the group but that had absolutely nothing to do with the crew. • Thank you. Please tell us how did you find the pace and the itinerary of your vacation? It was excellent • Would you charter this yacht again? If not, please explain: Yes 100%

Friends Trip - January 2025

There are no words to describe the depth and breadth of our gratitude for your kindness, expertise and hospitality. Our time aboard the Do More will forever be one of the highlights of our lives & our shared friendships you are now in our circle!

Big Birthday Celebration - January 2025

There are not enough words in the world to thank you for this amazing experience. We all kept saying to each other “everything happens for a reason” and that brough us all together. Thank you for making Cathy’s 50th birthday so special, as I’m sure you’ve noticed she is spectacular herself. Thank you for taking such great care of us with the most amazing meals, the CLEANEST glassware, the never ending coffee pots, every single Jim Carey reference and of course the straightest Pina Coladas. Also, thank s for making us the COOLEST people on the beach with hand (paddleboard) delivered lunch. We wish you the happiest, luckiest, wonderful…est marriage (3 months! Ah!). It was such a pleasure to witness the love and best vibes that radiate off you two. We love and will miss you with so many laughs, views and daily bacon. See you in 2026! Love, Cathy, Dalena, joe, Gayle, Valerie, Dennis, Angel, Eden, Laura and Allison.

January 2025

Thank you so much! Everyone had a great time we’re so very thankful for our crew, Emma and Adrian. They were amazing. Emma is a really awesome chef. She made every single meal a delight for everyone. And Adrian was very experienced captain. He had great ideas of where to go was spot on with weather assessments and routes to take for better experiences. 😎 Everyone on our trip wanted to sail again with these two. They made an awesome team! The boat was good too! The accommodations on board suited our group very well. The boat for being as old as it is was in excellent shape. The linens and cushions were brand new with no wear showing. Cabins were cleaned every day, with beds made and linens restocked if needed. The bar and coolers were stocked with everything we asked for and more. The meals were superb.

Meet your crew

1 / 4

Meet your crew

Meet our newlyweds Adrian & Emma and deckhand/scuba instructor Georgina

Captain Adrian Stanley
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft. It was no surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.

After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels, over 800 guests and 160 staff per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.

With more than 9 years of industry experience and over 30 000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.

Certifications:
- RYA Yachtmaster Offshore
- Commercial Endorsement
- Short Range VHF
- Watersports Instructor
- STCW
- ENG1

Chef/First Mate Emma Stanley
Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma swapped her hospital crocs for flip flops and hasn’t looked back since (although, you’ll still catch her in her crocs).

Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's home for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Instagram-worthy food pics and memories to last a lifetime!

Certifications:
- Sports Nutrition & Personal Training
- Level 2 Food Hygiene and Safety
- BSc Speech Language Pathology
- Culinary training at Capsicum Culinary Studio
- STCW
- ENG1

When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth: seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail across the Atlantic Ocean. The couple have worked together for 5 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian firing up the grill, the pair are committed to providing you with an incredible charter you can’t help but write home about.

Deckhand/Scuba Instructor Georgina
Born and raised in sunny South Africa, Georgina’s love for the ocean began at a young age. After qualifying as a professional Scuba Instructor, she spent her early career exploring the underwater world and sharing it with others—an experience that sparked a deep passion not only for the sea, but for exceptional guest experiences.

Now in her yachting era, Georgina brings her adventurous spirit and dedication to service to every charter. Whether she’s guiding guests on unforgettable dives, keeping the exterior looking its best, or entertaining the little ones onboard, she does it all with a smile and a can-do attitude. Her warm, approachable nature makes her a favorite among guests, and her background in diving brings an exciting edge to your time onboard.

Georgina is all about making memories—both above and below the surface—and prides herself on creating a welcoming environment where everyone feels cared for and catered to.

Certifications:
• PADI Scuba Instructor
• STCW
• ENG1
• Certified Deckhand
• CPR & First Emergency Responder


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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
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