WEEKLY MENU

Monday

LUNCH

- Melon with Serrano ham

- Seafood paella

- Fruit sorbet

DINNER

- Tomato and mozzarella salad

- Pork loin with vegetable ratatouille

- Tiramisu

Tuesday

LUNCH

- Exotic salad with tomatoes, pineapple, orange, avocado, and chives

- Spanish tortilla

- Watermelon mousse

DINNER

- Grilled peppers stuffed with rosemary feta

- Swordfish steak with sweet potato purée and green beans

- Fruit salad

Wednesday

LUNCH

- Andalusian gazpacho

- Oriental tabbouleh with tomatoes, cucumber, mint, lemon, and olive oil

- Strawberries marinated with sugar and lemon

DINNER

- Beets with olive oil and oregano, topped with fresh goat cheese

- Chicken skewers marinated with lemon and oregano, served with basmati rice and grilled vegetables

- Pineapple carpaccio with yogurt and honey

Thursday

LUNCH

- Niçoise salad

- Grilled scallops served with coconut quinoa and mixed vegetables

- Chocolate mousse

DINNER

- Warm goat cheese toast on mesclun salad

- Pan-seared duck breast with sautéed potatoes

- Red berry crumble

Friday

LUNCH

- Arugula salad with parmesan shavings and sun-dried tomatoes

- Grilled prawns with garlic and sautéed vegetables

- Rice pudding

DINNER

- Zucchini caviar with fresh cheese

- Oven-baked sea bream with vegetables

- Fresh figs stuffed with dark chocolate and hazelnuts

Saturday

LUNCH

- Green salad and tomatoes with Roquefort cheese and walnut kernels

- Squid ink rice with calamari

- Banana oat and honey blinis

DINNER

- Sautéed mushrooms with ricotta, garlic, and herbs

- Pork tenderloin with mesclun and mashed potatoes

- Apple tart with cinnamon

Sunday

LUNCH

- Pasta salad with pesto, sun-dried tomatoes, and parmesan shavings

- Tuna tataki with wakame

- Soft almond and orange cake

DINNER

- Bruschetta with tomatoes, basil, and garlic

- Mussels in white wine and parsley, served with zucchini and eggplant gratin

- Ice cream cup

Notes:

Menus can be adapted to individual preferences, taking into account food intolerances (lactose, celiac, etc.), as well as specific diets such as vegetarian or vegan.

Special meals for children can also be offered based on their tastes.

TAPAS SUGGESTIONS FOR THE APERITIF

- Torillita de crevette

- Marinated potato salad with olive oil, parsley, and onions

- Chickpeas with spinach and mild Espelette pepper

- Whole wheat toast with avocado and grated tomato

- Olive tapenade toast

- Tzatziki with breadsticks

- Hummus

- Guacamole

- Charcuterie platter

CONTINENTAL-STYLE BREAKFAST

- Freshly squeezed orange juice

- Coffee, tea…

- Assorted fruits

- Yogurt

- Cereals

- Pastries

- Toasted bread with butter and jam

- Cheese, ham