''The crew on the boat was so great. The young men in our group bonded with them over fishing and boating. The food that Lucky prepared was incredible! They took such good care of us. We will keep in touch with them, and we hope to go back and stay on the Green Ray again.''

''Hello Katarina, we just landed in Mexico. Everything was wonderful – the food was excellent, the spots we visited were stunning, and the crew was fantastic. The whole group truly enjoyed the experience. Thank you so much!''

''Thank you for everything, Lucky! We had an amazing week on the boat with you and your crew. We will always remember this week as one of the best moments of our lives. Remember, you have a friend in Miami, FL!''

“The vessel was surprisingly spacious. The cabins looked nice and comfortable, and overall, it seemed like a very comfortable boat. There were areas where I was pleasantly surprised and impressed. The crew seemed very welcoming and friendly, although my visit on board was brief. The hostess, Kiki, was very good — it was clear she had worked on high-end yachts before. The chef, however, was absolutely fantastic — in my opinion, the best of the three. The chef and hostess, but especially the chef, are standout features for potential clients, along with the yacht’s spaciousness.” “Surprising (in a good way!) — the space and feel of the yacht is not what you expect from the images. The yacht was clean and aesthetically pleasing. The crew gave a welcoming and smiley first impression — nice people all around. All in all, a good team! The chef was unbelievable — Lucky! There was nothing 'lucky' about his food; it was a masterclass. Every meal was thought through and special. And he's an E-foil instructor too! The captain brings experience and dedication. Kiki is a fantastic stew — amazing energy, always putting guests above all else. The standout features of the yacht are the SPACE on and below deck, modern cabins and bathrooms, and the presence of 2 Efoils! What sets Green Ray apart is the availability of 6 convertible doubles, huge onboard space, 2 E-foils (plus an instructor), and a truly great chef.”