Green Ray

Split, Croatia
91.86 Ft
✦
12 pax
✦
6 cabins
✦
4 crew
5.0, 5 reviews
Cpt. Dedic Meet the crew
5.0, 5 reviews
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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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€ {{ yachtPricing.toLocaleString('en-US') }}
+ expenses
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Green Ray
Croatia
91.86 Ft ✦ 12 pax ✦ 6 cabins ✦ 4 crew
Location:
Croatia
Charter date:
Number of guests:
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Weekly Charter Rate:
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Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Green Ray

Split, Croatia
91.86 Ft
✦
12 pax
✦
6 cabins
✦
4 crew
5.0, 5 reviews
Cpt. Dedic Meet the crew
5.0, 5 reviews

What this yacht offers

6 x Convertible Double to Twin
Read

ACCOMMODATION

6x Double cabins
Air conditioning
Ice maker
Generator
Hair dryer
Outdoor dining
6x Toilets

Deck plan

Deck plan

ENTERTAINMENT

WiFi
Audio system

WATER ACTIVITIES

Tender
SUP boards
Double kayak
Wakeboards
Water skis

Other toys

Inflatable island CoolerZ™ Tropical Breeze 389 x 274 cm
2 x E-foil
information

Voyage in Motion

Video placeholder

Delight served on deck

D AY 1

Burrata di bufala DOP, heirloom tomatoes, basil

pesto, extra virgin olive oil, Maldon sea salt

≈

Free-range chicken supreme, potato gratin

dauphinois, glazed baby carrots, thyme &

rosemary jus

≈

New York-style cheesecake, vanilla cream

D AY 2

Adriatic tuna ceviche, citrus segments, capers,

shallots, olive oil, micro herbs

≈

Grilled beef steak, truffle mashed potatoes, grilled

asparagus, red wine demi-glace

≈

Warm chocolate soufflé, vanilla bean ice cream

D AY 3

Vongole in white wine, garlic, parsley, extra virgin

olive oil

≈

Scampi buzara (traditional Adriatic style), white

wine, garlic, parsley, tomato essence, homemade

sourdough bread

≈

Classic tiramisu, mascarpone cream, espresso

syrup, cocoa powder

D AY 4

Fresh handmade pasta with black truffles, butter

emulsion, Parmigiano Reggiano

≈

Adriatic fish baked in sea salt crust, crushed

potatoes with olive oil, seasonal Mediterranean

vegetables

≈

Vanilla panna cotta, citrus gel, almond crumble

D AY 5

Greek-style feta cheese, Kalamata olives, oregano,

olive oil, cucumber & tomato

≈

Grilled Adriatic fish "na žaru", Swiss chard with

potatoes, lemon & olive oil emulsion

≈

Cannoli filled with ricotta cream, pistachio

crumble, strawberry sorbet

D AY 6

Shrimp buzara (light), white wine, garlic, parsley,

chili flakes

≈

Slow-cooked lamb, rosemary polenta, confit

seasonal vegetables, lamb

≈

Rich chocolate cake, dark chocolate glaze

D AY 7

Tempura selection of seasonal vegetables and

prawns, crispy batter, citrus soy dip

≈

Octopus tris:

grilled octopus tentacle

octopus carpaccio with olive oil & lemon

slow-cooked octopus

served with chickpea purée, babsepotatoes.

Medterranean herbs

≈

Chef's dessert selection

Read

5 reviews

Loved the experience!

“We had a fantastic trip. The crew were exceptional, and we loved the experience.”

August 2025

''The crew on the boat was so great. The young men in our group bonded with them over fishing and boating. The food that Lucky prepared was incredible! They took such good care of us. We will keep in touch with them, and we hope to go back and stay on the Green Ray again.''

July 2025

''Hello Katarina, we just landed in Mexico. Everything was wonderful – the food was excellent, the spots we visited were stunning, and the crew was fantastic. The whole group truly enjoyed the experience. Thank you so much!''

June 2025

''Thank you for everything, Lucky! We had an amazing week on the boat with you and your crew. We will always remember this week as one of the best moments of our lives. Remember, you have a friend in Miami, FL!''

BROKERS' FEEDBACK 2025

“The vessel was surprisingly spacious. The cabins looked nice and comfortable, and overall, it seemed like a very comfortable boat. There were areas where I was pleasantly surprised and impressed. The crew seemed very welcoming and friendly, although my visit on board was brief. The hostess, Kiki, was very good — it was clear she had worked on high-end yachts before. The chef, however, was absolutely fantastic — in my opinion, the best of the three. The chef and hostess, but especially the chef, are standout features for potential clients, along with the yacht’s spaciousness.”

“Surprising (in a good way!) — the space and feel of the yacht is not what you expect from the images. The yacht was clean and aesthetically pleasing. The crew gave a welcoming and smiley first impression — nice people all
around. All in all, a good team! The chef was unbelievable — Lucky! There was nothing 'lucky' about his food; it was a masterclass. Every meal was thought through and special. And he's an E-foil instructor too! The captain
brings experience and dedication. Kiki is a fantastic stew — amazing energy, always putting guests above all else. The standout features of the yacht are the SPACE on and below deck, modern cabins and bathrooms, and the
presence of 2 Efoils! What sets Green Ray apart is the availability of 6 convertible doubles, huge onboard space, 2 E-foils (plus an instructor), and a truly great chef.”
5 reviews
See all

Loved the experience!

“We had a fantastic trip. The crew were exceptional, and we loved the experience.”

August 2025

''The crew on the boat was so great. The young men in our group bonded with them over fishing and boating. The food that Lucky prepared was incredible! They took such good care of us. We will keep in touch with them, and we hope to go back and stay on the Green Ray again.''

July 2025

''Hello Katarina, we just landed in Mexico. Everything was wonderful – the food was excellent, the spots we visited were stunning, and the crew was fantastic. The whole group truly enjoyed the experience. Thank you so much!''

June 2025

''Thank you for everything, Lucky! We had an amazing week on the boat with you and your crew. We will always remember this week as one of the best moments of our lives. Remember, you have a friend in Miami, FL!''

BROKERS' FEEDBACK 2025

“The vessel was surprisingly spacious. The cabins looked nice and comfortable, and overall, it seemed like a very comfortable boat. There were areas where I was pleasantly surprised and impressed. The crew seemed very welcoming and friendly, although my visit on board was brief. The hostess, Kiki, was very good — it was clear she had worked on high-end yachts before. The chef, however, was absolutely fantastic — in my opinion, the best of the three. The chef and hostess, but especially the chef, are standout features for potential clients, along with the yacht’s spaciousness.”

“Surprising (in a good way!) — the space and feel of the yacht is not what you expect from the images. The yacht was clean and aesthetically pleasing. The crew gave a welcoming and smiley first impression — nice people all
around. All in all, a good team! The chef was unbelievable — Lucky! There was nothing 'lucky' about his food; it was a masterclass. Every meal was thought through and special. And he's an E-foil instructor too! The captain
brings experience and dedication. Kiki is a fantastic stew — amazing energy, always putting guests above all else. The standout features of the yacht are the SPACE on and below deck, modern cabins and bathrooms, and the
presence of 2 Efoils! What sets Green Ray apart is the availability of 6 convertible doubles, huge onboard space, 2 E-foils (plus an instructor), and a truly great chef.”

Meet your crew

1 / 4

Meet your crew

CAPTAIN
Filip Dedic
Filip is an experienced captain with six years of command experience on charter yachts in Croatia.

He holds a Master’s degree in Nautical Engineering and has captained yachts such as Ardura and Santa Clara, where he was responsible for navigation, safety, crew management, and overall charter operations. His background includes route planning, guest coordination, and maintaining high operational standards throughout the season. Filip speaks fluent English and has a passive knowledge of Italian.
On board, Filip is known for clear communication with guests and crew, strong itinerary planning, and confident handling of the vessel in varying conditions. He enjoys sharing local knowledge of the Dalmatian coast and can introduce guests to regional maritime traditions, including fishing techniques when appropriate. His structured and professional approach ensures smooth charters and a reliable guest experience. In his free time, he enjoys fishing and sailing.


CHEF
Srecko Ilic

Srećko is a professional yacht chef with over 13 years of culinary experience in high-end hospitality and charter environments.

He is trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine and has worked in fine dining restaurants, private villas, and on luxury yacht charters including Queen of Adriatic and M/Y My Way. His experience includes menu planning, provisioning, and adapting cuisine to guest preferences and dietary requirements. Srećko speaks fluent English and has conversational knowledge of German.
On board, Srećko is skilled in preparing refined, well-balanced menus ranging from traditional regional dishes to contemporary vegan, gluten-free, and pastry options. He is organized, flexible, and experienced in delivering consistent quality throughout multi-day charters. As a certified diver and e-foil instructor, he can also support water-based guest activities when requested.

Stewardess
Tea Juric

Tea is a stewardess with over five years of experience in hospitality.

Working on charter yachts in the Mediterranean and Adriatic. She has held positions as a stewardess, with responsibilities including interior maintenance, guest service, bar service, provisioning, and inventory management. She also has a background as a certified fitness instructor and speaks fluent English (C2).
She is highly organized and efficient in fast-paced environments, with strong attention to detail in maintaining yacht interiors and delivering consistent service standards. Her experience in high-end bars and clubs supports her confidence in beverage service, including cocktails and coffee. She adapts quickly to guest preferences and works well within team structures during busy charter turnovers.
In her free time, she enjoys staying active and spending time outdoors.

Deckhand
Tonino Zorotovic

Tonino is a dedicated deckhand with a strong passion for the sea, developed from a young age in a family of fishermen.

He has been working at sea since 2018, gaining experience as both a deckhand and skipper in taxi boat operations and charter services across Komiza, Split, and Hvar.

He holds Boat Leader Category B & C, Yachtmaster 100 BT, and Basic Safety Training, and speaks English well, allowing him to communicate easily with international guests.

Known for his friendly and approachable nature, Tonino is always helpful, polite, and attentive on board. He takes pride in creating a relaxed and enjoyable atmosphere, ensuring guests feel comfortable throughout their journey.
Read
Filip Dedic Captain
Filip Dedic
Captain Croatian · Croatian, English, Italian, German
Read more

Filip is an experienced captain with six years of command experience on charter yachts in Croatia.

 

He holds a Master’s degree in Nautical Engineering and has captained yachts such as Ardura and Santa Clara, where he was responsible for navigation, safety, crew management, and overall charter operations. His background includes route planning, guest coordination, and maintaining high operational standards throughout the season. Filip speaks fluent English and has a passive knowledge of Italian.

 

On board, Filip is known for clear communication with guests and crew, strong itinerary planning, and confident handling of the vessel in varying conditions. He enjoys sharing local knowledge of the Dalmatian coast and can introduce guests to regional maritime traditions, including fishing techniques when appropriate. His structured and professional approach ensures smooth charters and a reliable guest experience.

 

In his free time, he enjoys fishing and sailing.

Srecko Ilic Chef
Srecko Ilic
Chef Croatian
Read more

Srećko is a professional yacht chef with over 13 years of culinary experience in high-end hospitality and charter environments.

 

He is trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine and has worked in fine dining restaurants, private villas, and on luxury yacht charters including Queen of Adriatic and M/Y My Way. His experience includes menu planning, provisioning, and adapting cuisine to guest preferences and dietary requirements. Srećko speaks fluent English and has conversational knowledge of German.

 

On board, Srećko is skilled in preparing refined, well-balanced menus ranging from traditional regional dishes to contemporary vegan, gluten-free, and pastry options. He is organized, flexible, and experienced in delivering consistent quality throughout multi-day charters. As a certified diver and e-foil instructor, he can also support water-based guest activities when requested.

Tonino Zorotovic Deckahand
Tonino Zorotovic
Deckahand Croatian
Read more

Tonino is a dedicated deckhand with a strong passion for the sea, developed from a young age in a family of fishermen.

 

He has been working at sea since 2018, gaining experience as both a deckhand and skipper in taxi boat operations and charter services across Komiza, Split, and Hvar.

 

He holds Boat Leader Category B & C, Yachtmaster 100 BT, and Basic Safety Training, and speaks English well, allowing him to communicate easily with international guests.

 

Known for his friendly and approachable nature, Tonino is always helpful, polite, and attentive on board. He takes pride in creating a relaxed and enjoyable atmosphere, ensuring guests feel comfortable throughout their journey.

Nikoleta Franusic Stewardess
Nikoleta Franusic
Stewardess Croatian
Read more

With over a decade of experience in hospitality and F&B management, Nikoleta brings extensive knowledge of guest service, team leadership and high-end hospitality to her role on board.

 

She has built her career with Valamar Imperial in Dubrovnik, progressing from Shift Supervisor to Restaurant Manager and, most recently, F&B Manager. Growing up on the Pelješac Peninsula and spending time at sea with her father, Nikoleta has always felt a natural connection to the sea.

 

For Nikoleta, exceptional service means treating every guest as an individual and paying attention to their personal preferences. She believes that remembering a guest’s favourite food or drink and anticipating their needs can make all the difference in creating a memorable charter experience.

 

Fluent in English, with good knowledge of German and Dutch, Nikoleta brings a professional, attentive and guest-focused approach to the team.

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Where the journey begins...

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Weekly rate
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Estimated total
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire