What this yacht offers
Read less moreACCOMMODATION
Deck plan
ENTERTAINMENT
WATER ACTIVITIES
Other toys
Seabobs x 2 (FS9 & FS)
Wingfoil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
eFoils 2 x 5’0 for advanced & 5’8 for beginners
Wakeboard
SUP (2)
inflatable sofa + donat
kneeboard
Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
Wetsuits JOBE 3/2 vary of all sizes
Fishing equipment for offshore fishing (fishes up to 100kg)
Snorkeling equipment (fins, mask etc)
Diving equipment for x 4 incl. compressor on board (welts, belts, fins, wetsuits etc)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Delight served on deck
Read less moreMeet your crew
Meet your crew
Captain: Diego Abud
Captain Diego Abud is a highly experienced international skipper with over 50,000 nautical miles sailed across the Mediterranean, Caribbean, and Atlantic. As Captain of the brand-new Lagoon Eighty 2 IMLADRIS, he combines excellent seamanship with a strong technical background, ensuring the yacht is always maintained to the highest standards. With many years of experience on luxury catamarans, Diego is known for his calm leadership, precision, and attention to detail. He takes great pride in welcoming guests from all over the world and creating a safe, relaxed, and truly exceptional yachting experience. Under his guidance, every journey aboard IMLADRIS is defined by comfort, professionalism, and trust.
Chef: Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.
Deckhand: TBA
Steward: TBA
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