MENU DAY 1

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Chicken Caesar Salad

seasonal grilled chicken breast on a bed of crisp hearts of romaine lettuce, caesar dressing, herb croutons, parmesan cheese

Chocolate covered strawberries

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Garlic butter prawns

served with crusty artisan bread

Filet Mignon

served with Mediterranean vegetables & creamy peppercorn sauce

Lemon cheesecake

MENU DAY 2

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Canapes

Smoked salmon, cream cheese, potato cakes

Arugula Salad

Rocket, radish, parmesan & toasted pine nuts, balsamic dressign

Sea bass filets

served with marinated cherry tomatoes

Assorted Fruit Platter

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Pumpkin soup with sour cream & toasted pumpkin seeds

served with crusty artisan bread

Lamb cutlets

served with mint, chilli and golden potatoes

Chocolate mousse

served with raspberries , white chocolate curls

MENU DAY 3

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Green Lentil salad

with roasted chickpeas

Grilled Stuffed Chicken Breast

Chicken breast stuffed with saute spinach, sun-dried tomatoes & goats cheese

Roasted Cauliflower

cauliflower in garlic parmesan cheese, garnished with cashew nuts

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Goats Cheese Gougeres

goats cheese choux pastries garnished with a fresh herb cream filling Grilled Fish ‘catch of the day’

with sauteed spinach, cafe de Paris mash potatoes, garlic & herb olive oil

Cookie dough

served with vanilla ice cream & dark chocolate crumbs

MENU DAY 4

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Grilled prawns

with miso ginger butter

Fennel & citrus courgette salad

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

White Gazpacho Slow roasted beef cheeck

with caramelized onion, carrot & red wine gravy

Creamy sweet potato Grilled asparagus

Cookie dough Lemon tiramisu

MENU DAY 5

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Smoked salmon sushi bites
Teriyaki chicken poke bowls
Fresh pineapple, sushi rice, pickled carrot ribbons and red onion, diced

cucumber and avocado drizzled with spicy mayo

Charred Carrot, Feta and basil salad

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Onion bhaji

Served with mint yoghurt and fresh herbs

Tandoori Hake

served with a mild spice Mango chaat

Mint Chutney

Ice cream Sundae

with raspberries and homemade raspberry coulis

MENU DAY 6

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Mini Spanish tostadas Lemon butter pork chops Greek salad

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Roasted butternut and red pepper soup

Homemade beef lasagne Caesar salad

Ice cream garnished with chopped pecans

MENU DAY 7

BREAKFAST

Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:

Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads

LUNCH

Tapas Selection:

Chorizo red wine reduction Grilled Halloumi, sweet chilli sauce Spanish tomato salad Gambas al ajillo

AFTERNOON SNACK

Option of fruit platter and charcuterie board

DINNER

Szechuan braised pork belly Pak Choi
Ginger and spring onion fried rice

Key lime pie

topped with whipped cream and lime zest