Breakfast

• All kinds of eggs (scrambled, boiled, sunny side, omelet, poached)
• Kagianas (eggs in tomato sauce with feta cheese)
• Greek yogurt with walnuts and honey or granola
• Toasted bread with butter, jams, honey
• Cake
• Biscuits
• Cereals with milk
• Fresh juice
• Plater of fresh fruits
• Pancakes with different toppings
• Crepes with ganache or apricot jam
• Plater with mixed meats and cheese selection
• Coffee, milk, tea, chocolate beverage
• Budha ball

Soups

• Cold carrot soup with honey and herbs
• Gazpacho
• Bourdeto (aka fish soup)

Salads

• Arugula, walnuts, figs, goat cheese, vinaigrette dressing
• Lentils, dice orange, casius, roasted red pepper, talagani cheese, citrus dressing
• Greek salad (tomatoes, cucumber, green pepper, onion, olives, capper and feta)
• Chickpeas with red peppers, onions, dried tomatoes, apaki (local cold cut), feta cheese, olive oil with herbs dressing
• Seasonal greens (vlita, almira, etc) and mixed vegetables (beetroots, cauliflower etc) steamed with lemon dressing
• Tabule salad (couscous, spring onions, diced tomatoes, red pepper, parsley, mint, olive oil and lemon)
• Mesclun salad with peer, grilled chicken parmesan cheese, pine nuts and mustard dressing
• Pasta salad (smoked mackerel, spring onion, zucchini, basil, olive oil dressing)

Meze (finger food)

• Tzatziki dip
• Tirokafteri dip (spice cheese dip)
• Melitzanosalata (smoked eggplant dip)
• Marinated anchovy
• Lakerda (marinated ocean fish)
• Zucchini balls fried served with yogurt dip
• French fries
• Boujourdi (grilled feta cheese with tomato and chili pepper)
• Fava with caramelized onions and pine nuts
• Grilled cheese with red pepper jam

Traditional savory pies

• Cheese pie
• Spinach pie
• Leek pie
• Zucchini pie
• Mushroom pie

Fish dishes

• Roasted Skipjack with gremolata
• Steamed or smoked Mussels
• Pasta with shrimps, tomato sauce and graviera cheese
• Octopus with fava
• Fried fish selection (calamari, red mullet, shrimps, anchovy)
• Fresh fish tartare
• Fresh fish ceviche
• Roast seasonal fish
• Fish burger
• Risotto with shrimp bisque
• Seafood pasta

Meat dishes

• Dry-aged beef cut grilled
• Sailor’s jerk (Marinated fried chicken with grilled pineapple)
• Souvlaki (chicken or pork)
• Beef or chicken burger
• Spechofai (sausages in tomato sauce, with peppers)
• Tigania (diced pork or chicken in the pan, with peppers, leeks, spices in wine sauce)
• Fried meatballs with tzatziki dip

Greek Traditional dishes

• Gemista (stuffed vegetables with rice and herbs)
• Spanakoriso (spinach greek risotto)
• Orzo pasta with vegetables
• Skioufihta (traditional greek pasta) with mizithra cheese and mushrooms
• Imam (slow cooked in the oven eggplants with tomato sauce, garlic, mixed peppers and onions)
• Mousaka (vegetarian option available with lentils instead of minced beef)
• Chicken with hilopites (traditional Greek pasta) with tomato-wine sauce
• Rabbit stew with onions and tomato sauce, served with rice
• Beef slow cooked with lemon and peper sauce, served with smashed potatoes
• Lamp, slow cooked in the oven, with peppers, chili, mustard and rosemary, served with orzo
• Briam (greek ratatouille)

Desserts

• Selection of baklavas
• Galaktobureko (cream pie in syrup)
• Portokalopita (orange pie in syrup)
• Chocolate salami
• Ice cream
• Cheese cake with greek marmalade
• Crème caramel with tsureki
• Fruit salad
• Yogurt with greek marmelade

Drinks and Cocktails

• Mimosa (prosecco with orange juice)
• Bellini (prosecco with apricot puree)
• Aperol Spritz (prosecco,Aperol,soda)
• Aperol Hype (Grapefruit soda, cucumber peel)
• Hugo Spritz (Prosecco, st germain,Soda)
• Negroni (Campariwith, vermouth,Gin)
• Negroni spagliato (Campariwith, vermouth,Prosecco)
• Gin and tonic
• Aegean Gin and tonic
• Moscow Mule (Vodka ,lime, ginger beer)
• Dark and stormy (Rum,lime ginger beer)
• Cox Daquiri (Rum,lime,vanilla,pineapple)