Captain Roger Guillen
With over eight years of experience in the maritime industry, Captain Roger Guillen is a dedicated 200 GT International Captain and Engineer known for his exceptional guest-focused service and strong operational expertise. He seamlessly combines technical proficiency with a genuine passion for yachting, ensuring an outstanding experience for every guest on board.

Roger is highly skilled in navigation and onboard safety, confidently operating vessels in full compliance with maritime regulations. His extensive technical knowledge includes electrical and mechanical systems, engine repairs, and preventative maintenance procedures, allowing him to maintain vessels to the highest standards of reliability and performance.

Holding an Aviation Engineering degree from George T. Baker in Miami, Florida, Roger brings a unique technical foundation to his maritime career. He is certified as a Master of Yachts 200 Tons Unlimited and also holds a Marine Communication VHF-SRC Radio Operator’s Certificate and STCW 95 certification, reflecting his commitment to maintaining the highest professional standards.

Roger takes great pride in his work ethic, leadership, and dedication to teamwork. With a positive attitude and a focus on excellence, he strives to continue exploring new cultures and ocean adventures while delivering top-tier service and creating memorable experiences for every guest.





Chef Christopher King
Chef Chris is a passionate and detail-oriented chef who brings creativity, precision, and genuine hospitality to every charter. With a deep appreciation for the ocean and an active lifestyle that includes water sports and travel, he draws constant inspiration from the destinations he explores and the people he meets along the way.

Christopher takes great pride in crafting thoughtful, beautifully presented dishes tailored to each guest’s preferences. His approach combines artistry with attentiveness, always striving to exceed expectations and create memorable dining experiences onboard.

Above all, Chef Christopher is dedicated to ensuring every guest feels cared for, comfortable, and truly delighted throughout their time at sea.





Chef Stewardess Kristina Kenda
Kristina is an experienced yacht stewardess with over five years in the luxury yachting industry. Professional, resilient, and detail-oriented, she thrives in fast-paced charter environments while maintaining a calm and positive presence on board.

She is highly skilled in guest service, event coordination, and interior management, with a natural ability to anticipate needs and create a seamless onboard experience. Kristina has served as Chief Stewardess, leading interior operations and overseeing the full guest experience, and has also worked as a Solo Stewardess, delivering exceptional service while supporting water sports activities and maintaining impeccable standards throughout the vessel.

Originally from Slovenia, Kristina holds a B.S. in Archaeology and a B.S. in Anthropology from the University of Primorska. Her academic background enhances her ability to connect with guests from diverse cultures and backgrounds.

She holds a Junior Stewardess Certificate, ENG1, Silver Service Certificate, and Mixology Certificate, bringing versatility and professionalism to every charter.

Kristina is dedicated to teamwork and takes pride in creating an atmosphere where guests feel relaxed, cared for, and truly able to enjoy their time on the water.