What this yacht offers
Read less moreACCOMMODATION
Deck plan
ENTERTAINMENT
WATER ACTIVITIES
Other toys
Delight served on deck
Read less more1 reviews
JUNE - 2025
Dear Captain, Dear Julien, It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends! Please know that we will always keep the fondest memories of each of you. Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise. Christian G.
JUNE - 2025
Dear Captain, Dear Julien, It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends! Please know that we will always keep the fondest memories of each of you. Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise. Christian G.
Meet your crew
Meet your crew
Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.
Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.
Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.
Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.
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