My Lady Alaska

Alaska
97.00 Ft
10 pax
5 cabins
3 crew
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Professional crew
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$ {{ yachtPricing.toLocaleString('en-US') }}
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My Lady Alaska
Alaska
97.00 Ft 10 pax 5 cabins 3 crew
Location:
Alaska
Charter date:
Number of guests:
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Weekly Charter Rate: $ 70,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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My Lady Alaska

Alaska
97.00 Ft
10 pax
5 cabins
3 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

10 Guests in 5 Ensuite Staterooms
• On-Deck Master (Queen)
• VIP Stateroom (Queen)
• Aft Queen (Queen)
• Forward Twin (2 x Single)
• Aft Twin (2 x Single)

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ACCOMMODATION

2x Twin Cabins
Air conditioning
Grill on board
6x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

Delight served on deck

Day 1

Lunch:

Assorted Sandwich Spread

Lentil Soup

Dinner:

Crab Dip with Crackers and Vegetables

Asian Barbeque Ribs with Coconut Rice, Miso Glazed Carrots, Wonton Crisps

Butter Mochi Cake

 

Day 2

Breakfast:

Fruit Plate with Granola and Yogurt

Baked Egg Bites

Sausage

Lunch:

Assorted Sandwich Spread

Potato Bacon Soup

Dinner:

Whipped Goat Cheese and Olive Tapenade Bruschetta

Herbed Pork Tenderloin with Smashed Potatoes and Green Beans

Berry Cobbler

 

Day 3

Breakfast:

Fruit Plate with Granola and Yogurt

Vegetable Frittata

Homestyle Potatoes

Bacon

Lunch:

Focaccia Pizza

Mixed Green Salad

Dinner:

Cheese and Fruit Board

Pecan-Crusted Halibut with Lemony Risotto

Flourless Chocolate Cake

 

Day 4

Breakfast:

Fruit Plate with Granola and Yogurt

Oatmeal with Toppings

Lunch:

Assorted Sandwich Spread

Chicken Noodle Soup

Dinner:

Spinach Artichoke Pinwheels, Cheeses and Cured Meats

Chicken Piccata, Sauteed Spinach, Mashed Potatoes

Panna Cotta

 

Day 5

Breakfast:

Fruit Plate with Granola and Yogurt

Breakfast Sandwich

Lunch: 

Quesadillas and Tomato Soup

Dinner:

Bacon-Wrapped Jalapeno Poppers

Halibut or Salmon “Catch of the Day” Fish Tacos with Cilantro Lime Rice, Refried Beans

Pico De Gallo Salsa

Tres Leches Cake

 

Day 6:

Breakfast:

Breakfast Burritos

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