North Star

Lefkas, Greece
51.00 Ft
10 pax
5 cabins
2 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews
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North Star
Greece
51.00 Ft 10 pax 5 cabins 2 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: € 22,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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North Star

Lefkas, Greece
51.00 Ft
10 pax
5 cabins
2 crew
5.0, 3 reviews
Professional crew
5.0, 3 reviews

What this yacht offers

4 King cabins with ensuite facilities
1 Double bed cabin

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ACCOMMODATION

1x Double Cabins
Air conditioning
8x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

SUP board

Other toys

2 x Seabob
Waterski (adults & junior)
Monoski (adult & junior)
Wakeboard (adult & junior)
2 x SUP
Inflatable platform
Tubes (banana & airstream 2)
Inflatable Water-toys
5 x Snorkelling set
Beach toys
information

Delight served on deck

Breakfast

  • Fresh pasties
  • Fruit platter
  • Fresh Juices & Smoothies
  • Greek Yoghurt with fresh fruit, honey, and nuts
  • Smoked salmon
  • Cold cuts & Assortment of Cheeses
  • Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
  • Bacon
  • Pancakes and/or waffles


Appetizers 

  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
  • Pinsa (mozzarella, tomato sauce, fresh basil)
  • Arancini (parmesan, cream cheese, crispy prosciu>o)
  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

 

Main Course

  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
  • Tomahawk (French fries, green salad)
  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

 

Desert

  • Brownie (hazelnuts, crème anglaise)
  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
  • Cheese Cake
  • Assortment of traditional Greek sweets (e.g. baklava)
  • Fruit Salads
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3 reviews

Ryan Palmer

Absolute outstanding from Start to Finish!

Jill

One of the best experiences I've had!

Nancy Finke

Excellent Vacation! Our Crew on North Star was the Best!

3 reviews
See all

Ryan Palmer

Absolute outstanding from Start to Finish!

Jill

One of the best experiences I've had!

Nancy Finke

Excellent Vacation! Our Crew on North Star was the Best!

Meet your crew

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Meet your crew

Captain Sebastian - Master of the Seas

Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.

Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.

What makes Sebastian's connection to the NORTH STAR truly special is his role as the delivery captain. He navigated our yacht on its maiden voyage, sailing from the shipyard in France to the enchanting waters of Greece. This deep connection enhances his understanding of the vessel, making him an integral part of the NORTH STAR family.

With Captain Sebastian at the helm, you can trust that your journey aboard the NORTH STAR will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.


Hostess/Cook Caitlyn - Culinary Artisan and Water Enthusiast

Embark on a culinary journey with Caitlyn, our vibrant and versatile Hostess/Cook aboard the NORTH STAR. Caitlyn was born in the enchanting land of Ireland in 1997.

Caitlyn's love affair with the art of cooking began in her childhood, where she discovered the joy of creating delicious meals. This passion evolved into a career, and now, she brings her culinary expertise to the high seas. As your dedicated hostess and cook, Caitlyn takes pride in crafting delightful breakfasts, scrumptious lunches, and tempting snacks that will tantalize your taste buds.

Beyond her culinary skills, Caitlyn plays a pivotal role in maintaining the pristine condition of the yacht. With meticulous care, she ensures that the vessel is immaculate, creating an inviting and comfortable atmosphere for all aboard. Her commitment to cleanliness extends to daily cleaning routines, ensuring that every nook and cranny of the yacht sparkles.

Adding to her impressive repertoire, Caitlyn holds a skipper license, showcasing her multifaceted talents. She seamlessly collaborates with Captain Sebastian, assisting in maneuvers and docking procedures.



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