Seazen Ii

Bonifacio
70.00 Ft
8 pax
4 cabins
4 crew
5.0, 3 reviews
Cpt. Orel Meet the crew
5.0, 3 reviews
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Seazen Ii
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
70.00 Ft 8 pax 4 cabins 4 crew
Location:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 38,000
{{ yachtExtendedPricing.vatTax.label }}: € {{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Seazen Ii

Bonifacio
70.00 Ft
8 pax
4 cabins
4 crew
5.0, 3 reviews
Cpt. Orel Meet the crew
5.0, 3 reviews

What this yacht offers

ACCOMMODATION

1x Double Cabins
Air conditioning

ENTERTAINMENT

WiFi

WATER ACTIVITIES

Snorkling

Other toys

- Tender is a Capelli Tempest 460, with 70hp outboard engine.
- 1 Seabob
- 1 Wakeboard
- 1 Water Ski
- 1 Sublue
- 2 Paddleboards
- 1 Banana Boat
- Fishing Gear
- Snorkeling Gear
- Swim Platform
information

Delight served on deck

YOUR EVERYDAY BREAKFAST

  • French toast with honey or jam
  • Banana pancakes with honey or jam or Nutella (cooked with almond flour}
  • Oatmeal with almond milk, fruits and maple syrup
  • Fruits salad
  • Fried eggs with toasted bread (cooked with coconut oil or butter)
  • Omelette with (avocado, tomatoes, ham, cheese, vegetables)
  • Toasted bread with butter and caviar
  • Buckwheat with milk and fruits
  • English breakfast
  • Turkish breakfast

DAY 1

LUNCH

  • Gazpacho
  • Green salads with shrimps
  • Fried calamari with tartare sauce
  • Grilled seabass with grilled asparagus
  • Lemon sorbet

DINNER

  • Tapas
  • Salads with mozzarella cheese
  • Artichoke cooked with orange and olive oil
  • Filet mignon with eggplant sauce
  • Tiramisu

DAY 2

LUNCH

  • Baby spinach salads with nuts
  • Shrimps with sweet mango sauce
  • Zucchini chips
  • Grilled sole fish with grilled vegetables
  • Magnolia with peach

DINNER

  • Carpaccio
  • Rucola salads with cheese, nuts and strawberry sauce
  • Foie gras cooked with red grapes
  • Duck confit with green lentil and green pea purée
  • Panna cotta

DAY 3

LUNCH

  • Mozzarella with tomatoes
  • Shrimps bisque
  • Red mullet with saffron sauce served with peas gnocchi
  • Chocolate soufflé

DINNER

  • Lobster ceviche
  • Green salads
  • Mussels with tomato sauce
  • Grouper (cooked in salt) with roasted vegetables
  • Vanilla rumshake

DAY 4

LUNCH

  • Vegetable cream soup (cold served)
  • Green mango salads
  • Shrimp tempura with sweet chilli and avocado sauce
  • Salmon teriyaki with grilled vegetables
  • Strawberry sorbet

DINNER

  • Steak tartare
  • Greek salads
  • Roasted rabbit with beer sauce and baked potato (Swedish style)
  • Cheesecake with lemon

DAY 5

LUNCH

  • Oyster soup with fennel
  • Green salads
  • Scallops (cooked old Italian style)
  • Pasta with lobster
  • Ice cream

DINNER

  • Beetroot salads with vinaigrette sauce (Russian style)
  • Eggplants (stuffed with cheese and vegetables)
  • Filet in carrot and red wine sauce
  • Pumpkin with syrup and walnuts

DAY 6

LUNCH

  • Tuna fish salads
  • Risotto with zucchini and basil purée
  • Sea bream confit
  • White chocolate, fruit mousse

DINNER

  • Salmon carpaccio
  • Green salads
  • Fried sea bass with garam masala potato
  • Pina colada bounty

DAY 7

LUNCH

  • Marine tuna
  • Baby calamari with white wine sauce
  • Grilled sole fish with dill and butter
  • Pizza dolce (sweet pizza)

DINNER

  • Rucola salad with balsamic sauce
  • Fried zucchini flowers with garlic and yoghurt
  • Lamb chops
  • Mandarin sorbet

DAY 8

LUNCH

  • Stuffed zucchini (cheese and green herbs)
  • Rice vermicelli with seafood
  • Salmon grilled (cooked in white wine and mango sauce)
  • Magnolia with strawberry

DINNER

  • Tomato and avocado salads
  • Stuffed baby calamari
  • Grilled sea bream with grilled melon
  • Chocolate bonbon

DAY 9

LUNCH

  • Greek salads
  • Shrimp soup
  • Spaghetti with clams
  • Grilled crawfish
  • Apple crumble

DINNER

  • Mediterranean salads
  • Mozzarella farcia
  • Grilled lobster with sweet potato
  • Carrot balls in coconut and bitter chocolate

DAY 10

LUNCH

  • Salads with grilled halloumi cheese
  • Grilled shrimps
  • Turbot fish
  • Pineapple sorbet

DINNER

  • Salmon tartare
  • Couscous salads
  • Octopus grilled
  • Crème brûlée
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3 reviews

13 - 17 August 2024

"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!" "AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean" "I loved this stay from the 13th of August. With the best crew in the world! Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots. Without this wonderful crew, we wouldn’t have had such a beautiful stay." "I had the best trip of my life. Vincent, made amazing dishes for us. Mark, took us to beautiful places. Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us. Silvia, looked after us, she took really good care of us, she was so attentive! It was the best crew in the world." 13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024

1 - 11 August 2024

"Best vacation on a boat ever?! OBVIO! Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!" "Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon." "Dear Silvia, Mark, Reece and Chef Vincent, Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!" "Mark, Silvia, Reece and chef Vincent! We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio! All the best!" "To Silvia, Mark, Reece and Chef Vincent, You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch! It was otimo as we say in Portuguese. P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!" "Dear Silvia, Mark, Reece and Chef Vincent, I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always." 4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024

3 – 10 July 2024

Dear SEAZEN II Crew, What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again! Cheers! 3 (Marseille, South of France) – 10 July (Monaco) 2024

3 reviews
See all

13 - 17 August 2024

"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!" "AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean" "I loved this stay from the 13th of August. With the best crew in the world! Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots. Without this wonderful crew, we wouldn’t have had such a beautiful stay." "I had the best trip of my life. Vincent, made amazing dishes for us. Mark, took us to beautiful places. Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us. Silvia, looked after us, she took really good care of us, she was so attentive! It was the best crew in the world." 13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024

1 - 11 August 2024

"Best vacation on a boat ever?! OBVIO! Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!" "Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon." "Dear Silvia, Mark, Reece and Chef Vincent, Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!" "Mark, Silvia, Reece and chef Vincent! We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio! All the best!" "To Silvia, Mark, Reece and Chef Vincent, You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch! It was otimo as we say in Portuguese. P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!" "Dear Silvia, Mark, Reece and Chef Vincent, I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always." 4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024

3 – 10 July 2024

Dear SEAZEN II Crew, What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again! Cheers! 3 (Marseille, South of France) – 10 July (Monaco) 2024

Meet your crew

1 / 2

Meet your crew

Name: Vladimir Orel
Position: Captain
Nationality: Ukrainian
Languages: Italian, English, Russian, Ukrainian

Captain Vladimir is an experienced charter captain with over 7 years of expertise operating sailing catamarans up to 80ft across the Mediterranean and Seychelles. Known for his strong leadership and calm, professional approach, he ensures safe navigation while delivering a high standard of service on board.

Having worked extensively with renowned brands such as Sunreef, Lagoon, Fountaine Pajot, and Bali, Volodymyr combines solid technical knowledge with a keen focus on guest satisfaction and smooth crew coordination.

Multilingual and highly adaptable, he speaks English, Italian, Ukrainian, and Russian, making communication seamless with international guests. His attention to detail, positive attitude, and dedication to excellence ensure every charter is both safe and memorable.

Name: Bahatim Yilmaz
Position: Deckhand
Nationality: Turkish
Languages: Turkish, English

Bahattin is a dedicated and hardworking deckhand with over 4 years of experience on both private and charter yachts up to 40m. He has developed strong practical skills in deck operations, including anchoring, mooring, tender driving, teak maintenance, and polishing, ensuring the vessel is always maintained to a high standard.

Known for his positive attitude and strong work ethic, Bahattin thrives in fast-paced environments and is highly reliable when it comes to supporting both crew and guests. His attention to detail, team spirit, and proactive approach make him a valuable asset on board.

He is also experienced in watersports activities such as jet skiing, parasailing, and supporting guests during water-based operations, contributing to a fun and safe onboard experience.

He holds several yachting certifications, including IYT Master of Yachts 200T (Power) and RIB Master, and is committed to continuously developing his skills within the industry.


Position: Chef
To be advised

Position: Stewardess
To be advised

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