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Silolona

Labuanbajo
164.00 Ft
10 pax
5 cabins
17 crew
5.0, 1 reviews
Professional crew
5.0, 1 reviews
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Silolona
South East Asia
164.00 Ft 10 pax 5 cabins 17 crew
Location:
South East Asia
Charter date:
Number of guests:
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Weekly Charter Rate: $ 130,900
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Silolona

Labuanbajo
164.00 Ft
10 pax
5 cabins
17 crew
5.0, 1 reviews
Professional crew
5.0, 1 reviews

What this yacht offers

10 to 12 guests in 5 staterooms

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ACCOMMODATION

Air conditioning
Sun awning
Grill on board
10x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Snorkling
Pontoon
Fishing gear
Scuba

Delight served on deck

Silolona Asian Menu ( sample)

MENU DAY One Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie

 

MENU DAY TWO Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream
Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce


MENU DAY THREE Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream
Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut

MENU DAY FOUR Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream
Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce

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Meet your crew

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Meet your crew

17 Crew including trip leader and PADI dive instructor.

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Pricing

Where the journey begins...

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