Solaire

SPECIAL: SOLAIRE - 10% OFF BOOKINGS
Solaire is a brand new Two Oceans 555 in our fleet and is offering 10% off new bookings* * Excluding holidays * 6 night minimum *Applicable for BVI or St. Maarten charters
Tortola, BVI
55.00 Ft
8 pax
4 cabins
2 crew
5.0, 1 reviews
Cpt. Kubik Meet the crew
5.0, 1 reviews
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$ {{ yachtPricing.toLocaleString('en-US') }}
all inclusive
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Solaire
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
55.00 Ft 8 pax 4 cabins 2 crew
Location:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
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Weekly Charter Rate: $ 42,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Solaire

SPECIAL: SOLAIRE - 10% OFF BOOKINGS
Solaire is a brand new Two Oceans 555 in our fleet and is offering 10% off new bookings* * Excluding holidays * 6 night minimum *Applicable for BVI or St. Maarten charters
Tortola, BVI
55.00 Ft
8 pax
4 cabins
2 crew
5.0, 1 reviews
Cpt. Kubik Meet the crew
5.0, 1 reviews

What this yacht offers

3 Queen en suite guest cabins with dry heads.
Saloon table converts to double sized day bed for two people. Guests would be required to share a bathroom with another cabin.
Crew takes port aft twin cabin.

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ACCOMMODATION

Air conditioning
Sun awning
Grill on board
4x Shower
8x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

SUP board
Snorkling
Float mats
Fishing gear

Other toys

Inflatable 5 meter slide
Yoga mats
Gym equipment/dumbells
Bote Hangout 360 with bar setup
Floating slings

information

Delight served on deck

BREAKFAST

Eggs Benedict
Classic hollandaise, bacon, spring onion, English muffin or smoked salmon, leek rösti, and cilantro hollandaise

Ricotta Pancakes
Served with bacon and maple-glazed blueberries

Avocado & Balsamic Bacon Plate
Choice of egg (sunny-side or poached recommended)

Egg, Cheese & Ham Burrito
Served in a warm wrap or on a crispy potato rösti

Breakfast Oat Pots
Yogurt, fruit coulis, nuts and nut butter, nut crumble, green juices, and fig cake slices

Ultimate Breakfast Spread
Freshly baked pastries, sausages, artisanal breads, smoothies, gourmet waffles, pain perdu, and eggs cooked to order

Crêpes
Caramelized banana, strawberries, fig jam, and bacon

Lentil Shakshuka
Served with salsiccia

Truffle Risotto
Finished with bacon and a choice of egg

 

LUNCH

Pesto Chicken
With prosciutto, garlic focaccia, and bean salad

Open Roast Beef Sandwich
Whipped feta sauce with a side of truffle fries

Chicken Tacos
Mango salsa and roasted corn guacamole

Quiche Lorraine
With a fresh Caprese salad

Brisket Burger
Spicy pickle salsa, halloumi, roasted butternut squash, and arugula

Seabass
With zucchini fries and artichoke dip

 

APPETIZERS, STARTERS & SNACKS

Charcuterie board, antipasti, and spreads

Assorted pastry bites

Baked brie with fig drizzle

House-made dips with artisanal crackers

Fresh fruit drizzled with chamoy and peach-tajín dip

Bacon-wrapped asparagus skewers with lemon-butter dip

 

DINNER

Rack of Lamb
Truffle polenta with pear and brie salad

Duck Breast
Blackberry sauce and smashed roasted potatoes

Prawns & Mussels
Creamy white wine sauce with squid ink fettuccine

Coconut Lime Chicken Curry
Coconut rice, sambal, and naan or poppadom

White Fish
Roasted red pepper sauce with shredded Brussels sprout bake

Sesame-Crusted Tuna Steaks
Edamame and sticky rice salad

Chimichurri Ribeye Platter
Burrata salad with white balsamic reduction

 

DESSERT

Coconut tres leches with raspberry coulis

Deconstructed apple crumble with caramel ice cream

Roasted pear with coconut ice cream and caramel streusel

Mango posset with tuile biscuits

Pistachio tiramisu with a strong affogato

Berry pavlova with amaretto cream and custard

Tropical tarte tatin with chili-lime sorbet

 

 

 

 

 

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Your starting place

Bahamas for Dec
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1 reviews

January 2026

"We are leaving reluctantly after a splendid time aboard Solaire. Chef Jammi exceeded all our expectations. Captain Matt made us all feel so welcomed and relaxed!! Happy to have had this chance to break in a beautiful boat as its first charter." "Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!" "It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!" January 2026

1 reviews
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January 2026

"We are leaving reluctantly after a splendid time aboard Solaire. Chef Jammi exceeded all our expectations. Captain Matt made us all feel so welcomed and relaxed!! Happy to have had this chance to break in a beautiful boat as its first charter." "Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!" "It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!" January 2026

Meet your crew

1 / 3

Meet your crew

Captain Mat Kubik -

Mat brings a calm and steady presence to the helm. His balanced approach, professionalism, and genuine care for guests make him a trusted and welcoming captain aboard Solaire.

Mats' diverse background includes working in the specialty coffee industry, owning a wine shop, and being a former photographer and journalist. Additionally, he is a published author alongside his wife, of a photo book on Coney Island titled "We Are All Strange."

Logging over 100,000 nautical miles as captain, his maritime experience includes captaining luxury charter yachts, expedition vessels, and private yachts from 55 to 120 feet. Also, he is a certified SSI divemaster and diving instructor.

Mat is dedicated to creating unforgettable experiences for his guests; he has completed over 200 charters. He balances excitement, exploration, and complete relaxation, whatever the moment calls for.

When not at sea, Mat enjoys photography, motorbike travel, and time with his wife and their three blue cats.



Chef Devaney -

Dev brings a warm, creative, and highly intuitive approach to the charter experience, elevating every meal into a thoughtful and memorable part of life onboard. Having completed over 50 charters, she’s experienced anticipating guests' culinary desires.

Dev’s journey to yachting is uniquely well-rounded, hailing from Fish Hoek, South Africa. She studied a double major in Art History and English, disciplines that continue to shape her culinary style today. Her approach to cooking is expressive and artistic, treating each plate as a carefully composed experience rather than something routine or predictable. Flavors, textures, and presentation are thoughtfully balanced, resulting in cuisine that is refined yet approachable and always made with intention and care. On board, she loves making homemade ice cream and pizza with the kids.

When not in the galley, she enjoys reading and drawing inspiration from marine life just off the stern. Dev’s thoughtful approach, experience, and genuine love of hosting make her an integral part of the Solaire charter experience.

Instagram: https://www.instagram.com/dev_inthegalley/

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Your starting place

Bahamas for Dec
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire