Starlight

SPECIAL: 15% off on Starlight in Croatia !
SPECIAL DISCOUNT OFFERED FOR A ONE WEEK CRUISE between the 25th of April and the 27th of June 2026 !
Athens, Greece
55.00 Ft
8 pax
4 cabins
3 crew
5.0, 5 reviews
Cpt. THODORIS Meet the crew
5.0, 5 reviews
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$ {{ yachtPricing.toLocaleString('en-US') }}
+ expenses
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Starlight
Greece
55.00 Ft 8 pax 4 cabins 3 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: $ 25,179
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Starlight

SPECIAL: 15% off on Starlight in Croatia !
SPECIAL DISCOUNT OFFERED FOR A ONE WEEK CRUISE between the 25th of April and the 27th of June 2026 !
Athens, Greece
55.00 Ft
8 pax
4 cabins
3 crew
5.0, 5 reviews
Cpt. THODORIS Meet the crew
5.0, 5 reviews

What this yacht offers

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ACCOMMODATION

Air conditioning
Sun awning
Grill on board
5x Shower
4x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

Snorkling

Other toys

Refit 2025-2026
• GREY high quality HULL GELCOAT painting
• new interior saloon furniture , new kitchen
• new interior floor
• new wooden wall panels
• new ceiling panels
• new safety net
• new set of sails
• new hard top

Refit 2024
• new gangway / passerelle
• new exterior teak floor
• new balloons in tender
Homeport:
information

Delight served on deck

STARLIGHT LAGOON 560

 

 

                                                                     BREAKFAST

-Cheese and meat platter

-Eggs (boiled, scrambled, omelette etc.)

-Oat

-Croissants

-Milk, coffee, tea, juices

-Cereal

-Fruits

-Pancakes

-Bread

-Honey and jam variety

-Vegetables

 

 

                                                                        APPETIZERS

-Cauliflower sauté with beurre noisette hollandaise sauce, burned spring onion,lola lettuce,radish and pickled onion rings

-Salmon gravlax with cucumber, orange hearts and orange glaze

-Beef carpaccio with beef tartare

-Zucchini carpaccio

-Greek spreads (‘’tzatziki’’ , ‘’tirokafteri’’ Greek fish-roe dip etc,)

-Traditional stuffed grapes leaves with rice and herbes

-Fried zucchini sticks

-Pan-fried pork

-Vegetable pies

-Mussels on steam

-“Kagianas”

 

                                                                 SALADS

-Greek salad

-Ntako salad

-Green bean salad with hazelnuts

-Grilled or boiled vegetables

-Potato salad

-Tuna salad

-Beetroot salad

-Caprese

-Rocket and spinach salad

-boiled seasonal greens

 

 

                                                              MAIN COURSES

-Scallops saute,fennel,tomato puree and safran sauce

-Mushroom cream soup with black lentils, mushroom oil and mushroom sauté

-Chicken breast with mushroom puree, asparagus sauté and sage sauce

-Fish fillet with chorizo crumble,zucchini and milk sauce with aromatic oil

-Pork tenderloin with glazed baby carrots, celery root puree and carrot sauce

-Rib eye with asparagus ,corn,glazed baby potatoes and red wine sauce

-Risotto milanese with shrimps

-Tagliatelle with salmon ,zucchini,carrots,salmon roe and sauce with vodka ginger and lemongrass

-Traditional Greek stuffed vegetables

-Fresh fish

-Variety of shellfish

 

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Your starting place

Athens, Agios Kosmas marina
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5 reviews

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Meet your crew

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Meet your crew

THODORIS KARAGIANNIS
Dedicated professional with a profound connection to the sea, born in Athens, Greece. Over 13 years, I meticulously cultivated leadership skills as a Sea Scout, ultimately advancing to the position of Venture Leader, where I successfully guided teenagers aged 11-14 for six years. In the past year, I assumed the responsibilities of a skipper, a role that not only enhanced my navigational expertise but also solidified my unwavering commitment to a career path centered around sailing. This progression reflects my seamless integration of sailing into various facets of my life, recognizing it as an integral aspect of both my personal and professional identity. Throughout the last year, I derived immense joy from sailing, concurrently forging meaningful connections with individuals from diverse corners of the globe.


Thomas Drakontaidis :
With a personal approach to what the term “Sailing Holidays Services” includes, I have collaborated with the most serious Greek sailing-cruises agencies and serviced many crews as a second Captain, Cook and/or a Host. Very experienced in deck handling, anchoring and safety procedures. Very experienced in on-board cooking, menu and supplies planning, plate presentation and Guest’s constant follow-up. Following and constant fine tuning of a boat’s highest hygiene standards and day to day maintenance procedures. The basic idea is that, with the Captain's cooperation, we give our Guests the best out of us. Common memories built, based on mutual trust, partnership, discreetness, humour and dream. Some of my roles consisted in deck handling, anchoring, supplies procurement, menu planning, cooking, kitchen maintenance and hosting.

EVIRIA CHARALAMAPOUS
Born in Athens, Greece, I have cultivated a lifelong affinity for the sea, considering it an integral part of my natural surroundings, symbolizing both freedom and purity. From childhood, the aquatic element has held profound meaning for me. During my academic years, I ventured into sailing, spending numerous summers on the seas with friends and family, fostering a deep connection to maritime pursuits. Subsequently, as an adult, my career path led me to the realm of hospitality, where I honed my hosting skills while managing my family's restaurant. It was during this time that I discovered genuine pleasure and joy in delivering exceptional hosting services to patrons. Through a fortuitous turn of events, I merged my maritime and hospitality backgrounds, embarking on a unique profession as a hostess cook on sailing boats. This distinctive role presents a perpetual challenge, set against the breathtaking backdrop of Greece's coastal beauty and rich traditions. Navigating through new faces, diverse mentalities, and a myriad of stories, I consistently find fulfilment in creating memorable experiences. As a hostess cook, I bring a blend of hospitality expertise and culinary proficiency to ensure a seamless and enjoyable sailing experience. This convergence of professional realms has allowed me to witness the enduring impact of a genuine smile—an enduring testament to the satisfaction derived from my work.

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Your starting place

Athens, Agios Kosmas marina
Loading map...
{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire