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Tupelo Honey

Tortola, Road Town,BVI
60.00 Ft
✦
12 pax
✦
7 cabins
✦
2 crew
Ask us for reviews
Cpt. Nichols Meet the crew
Ask us for reviews
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

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Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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$ {{ yachtPricing.toLocaleString('en-US') }}
all inclusive
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Tupelo Honey
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
60.00 Ft ✦ 12 pax ✦ 7 cabins ✦ 2 crew
Location:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
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Weekly Charter Rate:
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All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Tupelo Honey

Tortola, Road Town,BVI
60.00 Ft
✦
12 pax
✦
7 cabins
✦
2 crew
Ask us for reviews
Cpt. Nichols Meet the crew
Ask us for reviews

What this yacht offers

Guests have use of 5 queen en suite cabins and 2 single forepeaks. The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
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ACCOMMODATION

7x Toilets

Deck plan

Deck plan

Other toys

Floating Dock/Ring
2x Waydoo Undersea Scooters
Sub-Wing
information

Delight served on deck

+ 2 more
Tupelo Honey - menu Tupelo Honey - menu Tupelo Honey - menu Tupelo Honey - menu Tupelo Honey - menu

Sample Menu

Menus are customized prior to each charter based on guest preferences, dietary requirements, seasonal availability, and the finest local ingredients. This sample reflects a typical seven-day culinary program.

Day 1

Snack: Welcome Cocktails, Artisan Charcuterie & Cheese Board, and Tuna Wontons • Furikake • Honey Chili Crisp

Starter: Nduja & Burrata Salad • Basil Oil • House Focaccia

Main Course: Braised Short Rib Agnolotti • Brown Butter • Sage • Pecorino • Cacio e Pepe Espuma

Dessert: Classic Tiramisu

Day 2

Breakfast: Seasonal fruit platter, fresh pastries, juices, premium coffee & teas.

Assorted Quiches • Homemade Cinnamon Rolls • Buttermilk Pancakes

Lunch: Lobster Rolls • Old Bay Hand-Cut Fries • Hummus & Crudité

Canapés: Truffle Arancini • Vodka Sauce • Basil Watermelon, Feta & Mint

Starter: Wagyu Carpaccio • Arugula • Squid Ink Aioli • Parmigiano Reggiano

Main: Duck Confit • Mushroom Risotto • Pickled Shallots • Salmoriglio

Dessert: Lemon Blueberry Basque Cheesecake

Day 3

Breakfast: Eggs Benedict • Smoked Salmon Toast • Zeppole

Lunch: Focaccia Pizzas (Margherita, Hot Honey Pepperoni, Vodka Pesto) • Greek Salad

Canapés: Mini Crab Cakes • Romesco Prosciutto & Melon

Starter: Local Heirloom Tomatoes • Whipped Ricotta • Crispy Garlic

Main: Miso Glazed Sea Bass • Fondant Potatoes

Dessert: Warm Chocolate Chip Cookies • House-Made Vanilla Bean Ice Cream

Day 4

Breakfast: French Omelette • Bacon • Sausage • Crème Brûlée French Toast

Lunch: Local Fresh Catch Tacos • Mango Pineapple Salsa • Mexican Red Rice • Shrimp Ceviche Tostadas

Canapés: Nashville Fried Chicken Bao • Comeback Sauce • Oysters with Mignonette

Starter: Wood-Roasted Cauliflower • Goat Cheese • Balsamic

Main: Grilled Lamb Lollipops • Patatas Bravas • Broccolini

Dessert: Espresso Panna Cotta

Day 5

Breakfast: Açaí Bowls • Avocado Toast

Lunch: Blackened Mahi Sandwiches • Sweet Potato Fries

Canapés: Wagyu Sliders • Uni Toast

Dinner Family Style

Prime Filet & Ribeye • Au Poivre • Caribbean Lobster • Saffron Butter • Potato Purée • Creamed Garlic Spinach • Asparagus • Parker House Rolls

Dessert: Chocolate Lava Cake • House Vanilla Ice Cream

Day 6

Breakfast: Egg & Cheese English Muffins • Nutella Crêpes

Lunch: Ahi Poke Bowls • Sushi Rice • Seaweed Salad • Edamame • Sesame Soy

Dinner Family Style

Whole Roasted Branzino • Joew Som • Charred Lemon • Lemon Herb Basmati • Caramelized Mushrooms • Local Seasonal Vegetables

Dessert: Key Lime Pie • Affogato

Day 7

Breakfast: Breakfast Casserole • Buttermilk Biscuits • Baked Apples

Lunch: Chicken Tzatziki Wraps • Amaretti

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Delicious food

Your starting place

Tortola, Road Town,BVI
See on map

Meet your crew

1 / 2

Meet your crew

John Nichols

Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. After transitioning from offshore fishing to sailing, he found the perfect way to combine his love of travel, adventure, and life at sea. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast, delighting guests with secluded beaches, vibrant reefs, and unforgettable experiences on the water.


Matthew Mabe

Chef Matthew brings over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. Inspired by coastal American, Mediterranean, and Italian cuisine, he creates personalized menus featuring fresh seasonal ingredients, handcrafted pastas, and exceptional seafood. Passionate about both great food and genuine hospitality, Matthew ensures every meal is a memorable part of your charter experience.

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John Nichols Captain
John Nichols
Captain USA · English
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Captain John grew up in Massachusetts and fell in love with the ocean at an early age while spending his summers on the island of Martha’s Vineyard. His love for fishing soon took him far from shore chasing migrating fish during summer months. Upon making the jump from fishing vessels to sail boats, he realized he could combine his passion for travel, adventure, and the ocean. For the past 6 years he’s been a full-time captain aboard catamarans throughout the Caribbean and up the East Coast. Whether it’s finding a secluded beach to spend the day, or getting in the water to show you around his favorite reefs, his love for the ocean and his job are sure to stand out.

Matthew Mabe Chef
Matthew Mabe
Chef English
Read more

Matthew Mabe is a professional chef and hospitality consultant with over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. His culinary style is inspired by coastal American, Mediterranean, and Italian cuisine, with a focus on fresh seasonal ingredients, handcrafted pastas, pristine seafood, and warm, personalized hospitality. Every menu is thoughtfully tailored to each charter, creating memorable dining experiences that reflect the destination and the preferences of every guest.

When he’s not in the kitchen, Matthew enjoys running, swimming, playing soccer, traveling, and exploring local markets for inspiration. His passion for great food and genuine hospitality is at the heart of every meal, whether it’s a relaxed beachside lunch, an elegant multi-course dinner, or a family-style feast shared with friends.

1 / 2
John Nichols - Captain
Matthew Mabe - Chef
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Pricing

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Your starting place

Tortola, Road Town,BVI
See on map
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Weekly rate
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Charter fee · {{ yachtExtendedPricing.days }} nights
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APA {{ yachtExtendedPricing.apa.rate }}%
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Estimated total
{{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire

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