What this yacht offers
Guest Cabins:
- 5 queen en suite cabins. Starboard aft has a wet head.
- 2 single forepeaks with private wet head bathrooms.
The yacht has a large 58kw Lithium Ion Battery Bank that can operate the air con overnight without using the generator which makes for very quiet sleeping compared to most yachts.
ACCOMMODATION
Deck plan
ENTERTAINMENT
WATER ACTIVITIES
Other toys
Tube (1-2pax) & life jackets
Floating Ring/Trampoline
Wake/Kneeboard
Inflatable Kayak
Sea Scooters x2
Snorkeling Gear
Paddle Boards
Boat Scooters
Pool Noodles
Beach Games
Bote Chairs
Subwing
E-foils
Delight served on deck
Read less more
3 reviews
Crew review from prior vessel, 3
“Chef Matt brings a rare combination of serious culinary experience and the temperament you want aboard a yacht. He is calm, organized, creative, and exceptionally clean, while still being warm and engaging with guests. His food is sophisticated without being fussy, and he has a real talent for adjusting menus to the people he is cooking for. Every service felt seamless, and our guests continued talking about the food long after the trip. I would have no hesitation recommending him for a private charter or high-end event.”
Crew review from prior vessel, 2
“What impressed us most about Chef Matt was his ability to adapt. Our family all had different preferences, and he somehow managed to make every meal feel thoughtful and special without making anyone feel like an inconvenience. The seafood, pasta, and wood-fired vegetables were exceptional, but it was his attention to the little things that really stood out. He anticipated what we wanted before we asked, kept everything organized, and brought an incredible energy to the villa. By the end of our trip, he felt like part of the experience rather than simply the chef.”
Crew Review from prior vessel, 1
“Chef Matt was one of the highlights of our vacation. From the first conversation, he understood exactly what we were looking for and built the menus around our preferences without ever making it feel complicated. Every meal was beautifully executed, from relaxed breakfasts and fresh lunches to incredible dinners. He was professional, personable, completely unobtrusive when appropriate, and left the kitchen spotless. The food was genuinely restaurant quality, but the experience felt much more personal. We would absolutely have him cook for us again.”
Crew review from prior vessel, 3
“Chef Matt brings a rare combination of serious culinary experience and the temperament you want aboard a yacht. He is calm, organized, creative, and exceptionally clean, while still being warm and engaging with guests. His food is sophisticated without being fussy, and he has a real talent for adjusting menus to the people he is cooking for. Every service felt seamless, and our guests continued talking about the food long after the trip. I would have no hesitation recommending him for a private charter or high-end event.”
Crew review from prior vessel, 2
“What impressed us most about Chef Matt was his ability to adapt. Our family all had different preferences, and he somehow managed to make every meal feel thoughtful and special without making anyone feel like an inconvenience. The seafood, pasta, and wood-fired vegetables were exceptional, but it was his attention to the little things that really stood out. He anticipated what we wanted before we asked, kept everything organized, and brought an incredible energy to the villa. By the end of our trip, he felt like part of the experience rather than simply the chef.”
Crew Review from prior vessel, 1
“Chef Matt was one of the highlights of our vacation. From the first conversation, he understood exactly what we were looking for and built the menus around our preferences without ever making it feel complicated. Every meal was beautifully executed, from relaxed breakfasts and fresh lunches to incredible dinners. He was professional, personable, completely unobtrusive when appropriate, and left the kitchen spotless. The food was genuinely restaurant quality, but the experience felt much more personal. We would absolutely have him cook for us again.”
Meet your crew
Meet your crew
John Nichols
Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. After transitioning from offshore fishing to sailing, he found the perfect way to combine his love of travel, adventure, and life at sea. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast, delighting guests with secluded beaches, vibrant reefs, and unforgettable experiences on the water.
Matthew Mabe
Chef Matthew brings over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. Inspired by coastal American, Mediterranean, and Italian cuisine, he creates personalized menus featuring fresh seasonal ingredients, handcrafted pastas, and exceptional seafood. Passionate about both great food and genuine hospitality, Matthew ensures every meal is a memorable part of your charter experience.
Read more
Captain John grew up in Massachusetts and fell in love with the ocean at an early age while spending his summers on the island of Martha’s Vineyard. His love for fishing soon took him far from shore chasing migrating fish during summer months. Upon making the jump from fishing vessels to sail boats, he realized he could combine his passion for travel, adventure, and the ocean. For the past 6 years he’s been a full-time captain aboard catamarans throughout the Caribbean and up the East Coast. Whether it’s finding a secluded beach to spend the day, or getting in the water to show you around his favorite reefs, his love for the ocean and his job are sure to stand out.
Read more
Matthew Mabe is a professional chef and hospitality consultant with over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. His culinary style is inspired by coastal American, Mediterranean, and Italian cuisine, with a focus on fresh seasonal ingredients, handcrafted pastas, pristine seafood, and warm, personalized hospitality. Every menu is thoughtfully tailored to each charter, creating memorable dining experiences that reflect the destination and the preferences of every guest.
When he’s not in the kitchen, Matthew enjoys running, swimming, playing soccer, traveling, and exploring local markets for inspiration. His passion for great food and genuine hospitality is at the heart of every meal, whether it’s a relaxed beachside lunch, an elegant multi-course dinner, or a family-style feast shared with friends.
Where the journey begins...
Choose your preferred dates
Need a yacht for more guests?
Our fleet includes larger vessels perfect for bigger groups. Discover paired yacht options for unforgettable experiences.
Contact usSimilar Yachts
ULTRA
COCKTAILS & DREAMS
CRYSTAL DREAMS
LEGASEA
NO INHERITANCE
PERMABEAR
Treasured C’s
AWATEA
ADEA
