Xquisite Hybrid

Bahamas
60.00 Ft
6 pax
3 cabins
2 crew
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Xquisite Hybrid
Bahamas
60.00 Ft 6 pax 3 cabins 2 crew
Location:
Bahamas
Charter date:
Number of guests:
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Weekly Charter Rate: $ 58,000
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Xquisite Hybrid

Bahamas
60.00 Ft
6 pax
3 cabins
2 crew
Ask us for reviews
Ask us for reviews

What this yacht offers

1x full beam master with king size bed and walk-in wardrobe. 1x VIP guest cabin with king size bed and huge en suite bathroom. 1x guest cabin with queen size bed and en-suite bathroom.
Crew is taking port aft bunk cabin.

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ACCOMMODATION

Air conditioning
Sun awning
Grill on board
3x Shower
3x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
Satelitve TV
WiFi

WATER ACTIVITIES

Snorkling
Float mats
Fishing gear

Other toys

Gym equipment
Yoga mats
Sub wing
Floating dock
Floats and noodles
Floating bar

information

Delight served on deck

CHEF NIKA'S SAMPLE MENU

Please note that this fully customizable and will be adjusted to your dietary requirements and preferences. 

Breakfast:

 

Ricotta pancakes topped with raspberry jam, lemon & syrup

Shakshouka served with roasted potatoes 

Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta

Eggs Benedict served on an English muffin with smoked salmon

Classic omelette with mushroom, cheese, ham or spinach filling

 

Lunch:

 

Pea Purée, prosciutto & broad beans trofie

Thai-inspired stir-fried curry prawns & cucumber relish

Salmorejo topped with Iberico ham & egg

Beef bourguignon with pickled shallot, served with rosti & crème fraîche 

Crispy egg salad with lardons, capers & pan-fried black pudding 

 

Appetizers:

 

Seared scallops with orange & tarragon sauce

Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs

Crab & cheese soufflé

Cream of mushroom & chestnut soup

Grilled mussels with coriander & coconut pesto served with Guinness bread

 

Dinner:

 

Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan

Seared tuna steak with red onion & orange marmalade served with a snap pea salad

Buttered lobster spaghetti aglio e olio

Sticky glazed ribs & cheesy polenta served with mint & lime slaw

Blue cheese & mushroom risotto topped with toasted pistachio

 

Dessert:

 

Dulce de leche & pecan ice-cream with bee pollen

Rose water Crème Brûlée

Feta cheesecake with Kadayif pastry & honey

Passion fruit & mango mouse, pornstar martini style

Rosemary & vanilla custard

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Your starting place

Bahamas
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Meet your crew

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Meet your crew

Captain Tom Wessel

Meet Tom, a seasoned sailor from Germany with a wealth of experience navigating some of the world's most iconic waters. From the Mediterranean and Atlantic to the Caribbean, Pacific, and even the icy reaches of Antarctica, Tom's seafaring adventures know no bounds. Not only is he an exceptional skipper, but he is also a certified marine engineer, known for his hands-on approach and ability to troubleshoot any problem on board.
Before his life at sea, Tom honed his culinary skills, spending half a decade as a professional chef. Together with Nika, who brings her health expertise to the table, they craft an unforgettable dining experience aboard. Tom's love for the water extends beyond sailing, with his passion for water sports -he is an avid fisherman, freediver and spearfisher guy and knows the best ways to prepare a freshly caught fish! Always up for an adventure, Tom knows how to turn every voyage into a memorable story for the guest on board!
Tom

Certificates
- SBF, SEE, SSS (German Yachtmaster Offshore)
- Engine Course 2 (AEC2) certificate, ENG1
- Certificate of Proficiency in Crowd Management on Passenger Ships
- STCW

Chef Nika

Nika an Irish-Ukrainian is a spirited and self-driven individual. She has always enjoyed working in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, where she takes immense pride in ensuring guests enjoy their time to the fullest. The instant she stepped on board she had discovered her true calling and when she crossed paths with Tom she knew they would sail the seas together! Beyond her hospitality prowess, she has studied with great interest holistic health. Ever so ready to share her wellness insights through food and adventure.
She is very experienced in any European cuisine - French, Italian, Mediterranean, but love to experiment with different flavors and spices such as Asian infused dishes. She conducted her culinary studies at Dublin Cookery school with some of the best chefs in Ireland!

For Nika, it's not just a job – it's a dedication to weaving genuine and lasting memories for those who embark on the journey alongside her.

Certificates:

- Bachelor in Health and Nutrition
- Graduated in Dublin Cookery School
- STCW

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Your starting place

Bahamas
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
all inclusive
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire