7th Heaven

61.00 Ft
✦
8 pax
✦
4 cabins
✦
3 crew
5.0, 10 reviews
Professional crew
5.0, 10 reviews
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Weekly rate
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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

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€ {{ yachtPricing.toLocaleString('en-US') }}
+ expenses
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7th Heaven
Greece
61.00 Ft ✦ 8 pax ✦ 4 cabins ✦ 3 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate:
{{ yachtExtendedPricing.vatTax.label }}: € {{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
{{ yachtExtendedPricing.apa.label }}: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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7th Heaven

61.00 Ft
✦
8 pax
✦
4 cabins
✦
3 crew
5.0, 10 reviews
Professional crew
5.0, 10 reviews

What this yacht offers

vip cabin on stb aft, a queen cabin stb fwd
2 queen cabin to port, with the aft cabin with a deck access- is the crew cabin
Read

ACCOMMODATION

4x Double cabins
Air conditioning
Sun awning
Grill on board
Ice maker
Generator
Deck shower
Hair dryer
Bimini
Hammock
Outdoor dining
4x Toilets

Deck plan

Deck plan

ENTERTAINMENT

WiFi
Audio system
Board games

WATER ACTIVITIES

Tender
SUP boards
Double kayak
8x Snorkelling gear
Floating mats
Fishing gear
Scuba
Wakeboards
Water skis
Towable tube
Swim platform
Boarding ladder
Beach games

Other toys

2x seabobs
information

Voyage in Motion

Video placeholder

Delight served on deck

 

Day 1 – A Welcome Surprise

Breakfast

Breakfast selection and daily changes

Breakfast

Homemade choc chip mini cookie cereal

Mango smoothie bowl with toasted coconut & berries

Brioche French toast, bacon roses & tomato butter

 

Lunch

 

Butter poached chicken, rocket, grilled Adam figs & pine nut salad with pesto roasted squash and custom mini foccacia

Serve with vanilla and rose ice tea

Dinner

Pink pasta with prawns and smoked chilli, thyme puffs filled with pesto custard & topped with lemon jelly drops. 

Serve with limoncello gin fizz

 

Lamb steaks with espagnole sauce, rainbow mash, snowpeas & roast baby turnips, finished with black sesame and preserved lemon.

Serve with mint & red peppercorn tea

 

Lemon tart with raspberry & vodka sorbet, white chocolate whip & fresh raspberries

Serve with espresso shaved ice

Day 2 – Everything in Moderation, including Moderation

Breakfast

Double cream yoghurt parfait with lime, berries & homemade granola

Apple & toasted pecan flapjack cereal

Bacon lardons waffles with poached egg & chive hollandaise

 

Lunch

Prawn & mango grilled skewers served on roasted flatbread with gem lettuce hearts, lime and ginger

Saffron butter lobster tail served on warm Po-boy rolls with aioli dipping sauce & spicy apple dipping sauce

Tuna carpaccio with hot honey chilli oil, sprouts & Nasturtiums

Dinner

Smoked pork belly with pickled carrots & Israeli cucumbers, watermelon rind kimchee & honey cured egg yolks, served with boa buns

 

1 bite lime cheesecake with chilli glaze

 

Greek style roast chicken with fondant potatoes, green beans in pomegranate molasses & feta mousse

 

1 bite watermelon granita

 

Pink chocolate dome filled with homemade honey ice cream & blackberry mousse, sand cookie crumb & South African style fudge

Day 3 –Its about the vibe…

Rum Taster menu

Breakfast

Oat and chai pudding , berries & maple syrup whip (v)

Breakfast charcuterie – jamon, melon, gorgonzola & Turkish apricot mascarpone

Fatayer filled with shakshuka, served with spiced yoghurt

Lunch

Beach Picnic

Beef short rib Italian rolls, provolone and slow cooked onion

Chicken caesar lettuce wraps with sprouts & pine nuts

Charcuterie board

Watermelon & feta skewers with fresh mint

Dulce de leche cheesecake

Fudge brownies

Strawberry Sangria

Breakfast

Oat and chai pudding , berries & maple syrup whip (v)

Breakfast charcuterie – jamon, melon, gorgonzola & Turkish apricot mascarpone

Fatayer filled with shakshuka, served with spiced yoghurt

Lunch

Beach Picnic

Beef short rib Italian rolls, provolone and slow cooked onion

Chicken caesar lettuce wraps with sprouts & pine nuts

Charcuterie board

Watermelon & feta skewers with fresh mint

Dulce de leche cheesecake

Fudge brownies

Strawberry Sangria

Breakfast

Oat and chai pudding , berries & maple syrup whip (v)

Breakfast charcuterie – jamon, melon, gorgonzola & Turkish apricot mascarpone

Fatayer filled with shakshuka, served with spiced yoghurt

Lunch

Beach Picnic

Beef short rib Italian rolls, provolone and slow cooked onion

Chicken caesar lettuce wraps with sprouts & pine nuts

Charcuterie board

Watermelon & feta skewers with fresh mint

Dulce de leche cheesecake

Fudge brownies

Strawberry Sangria

Dinner

Kudu carpaccio with roasted mixed peppers, chilli crunch & heart of palm. Paired with Desert Diamond

 

Burrata topped with black gold, smoked olive oil and tropical pepper. Served with twice baked garlic points & candied walnut butter. Paired with 1703

 

Line fish & preserved citrus served with orzo, roast vine tomatoes, steamed rapini & homemade aioli. Paired with Distillery 031 Aqua Zulu cachça

 

Morrocan spiced mini cucumbers with black tahini dipping sauce. Paired with The Kracken black spice

 

Cannoli filled chocolate crepe stack, served with warm chocolate crème anglaise. Paired with Maison Ferrand Xaymaca Dry

Day 4  - Tastes like a memory

Breakfast

South African breakfast crunchies

Green smoothies

Japanese flapjacks with strawberry infused maple syrup, mustard seed crusted pancetta and blackberry smash

 

Lunch

Pasta Bar

Basil & rocket pesto sauce, bacon roses & slow roasted rainbow cherry tomatoes

Porcini & lemon verbena

Slow cooked beef ragout & rosemary cream

Butternut Tagliatelle

Potato & ube gnocchi

Classic farfalle

Dinner

Crab curry bunny chow. Deep fried soft shell crab in a traditional Durban marsala curry sauce, coriander pesto & sambal

 

Whole roast sirloin served on polenta with roast pearl onions, rocket & red onion salad, pine nut butter & red wine jelly drops

 

1 bite frozen rosè litchis

 

Berry sundae – honey comb ice cream, vodka macerated berries, crème anglaise, roasted hazelnuts & cracking white chocolate

Day 5 – Magies vol, oogies toe  From SA with love

Breakfast

Mini flapjack cereal and cinnamon milk

Chamomile breakfast panna cotta with poached vanilla plums

Slow cooked rice porridge with poached egg, chorizo & baby leeks

 

Lunch

Poke bowls with fresh greens, pickled carrot & daikon, enochi, pineapple heart & cured fresh paprika

Served with

Hot smoke salmon

Pork belly burnt ends

Purple cabbage broth

Dinner

It starts with 2 bites

Spicy and smokey South  African biltong pate

 

It's too hot in Durban

Mini bunny chow: Durban curry served in a bread bowl

 

Shisanyama Time - The way we do it back home.         Shisa  means fire & Nyama means meat

Marinaded thick cut rump steaks, pepper crusted  staanribs (air cured lamb ribs), peri-peri sosaties (chicken thigh skewers) & homemade “boerewors" (spicy sausage) grilled over open flames and served with chargrilled corn, braai baked potato & mango atchar

 

Melktert (traditional South African set custard tart) served with a creamy cinnamon shot

Day 6 – Keep Calm and have a Burger

Breakfast

Blue smoothie bowls, toasted oats, dragonfruit & blackberries

Roasted pineapple & honey whip

Soft scrambled eggs, pork belly, pickled spring onions & China-guava jam

 

Lunch

Prawn & Orzo salad with fresh peas

Butter, bacon & grilled feta salad with black gold dressing

Rocket and asparagus tip salad with gorgonzola dressing

Duck breast prosciutto & heirloom tomato salad with naartjie zest dressing

Dinner

Dorito crumbed chicken sliders served on a swirl bun with crunchita, homemade BBQ sauce & Asian ‘slaw served with mini sweet potato waffle fries & chilli, blood orange preserve

Serve with an IPA shandy

 

120g 70/30 waygu burger on a toasted charcoal brioche bun & topped with cherrywood bacon & millionaires queso.  Served with mashed potato fries & homemade aioli

Serve with a biscoff milkshake

 

DIY Whoppie pie – chocolate “buns", brownie topped with cookie dough, freeze dried mango & shortbread fries

Day 7 – OK I love you bye bye

Breakfast

Quiche cupcakes & avo frosting

Vanilla berries, roasted oats & frozen yoghurt

Fully loaded croissants – soft scrambled eggs, crispy bacon, tomato jam, mushrooms & onion crunch

Lunch

Seaweed & rice paper quesadilla

Seared tuna, avo & smoked olive oil

Korean style crsipy chicken, undressed coleslaw & wasabi mayo

Raw veg, fresh herb mascarpone & roasted cashews

Prawn, spring onion, pineapple relish & mango chutney

Dinner

1 bite Katzu lobster roll with black tahini

Slow roasted smoked pork belly with spicy carrot sauce, spicy peanut brittle & mustard greens

 

1 bite baked camembert topped with cherry liqueur glaze

 

Chateau Briand in sauce au Vin Muscat with twice roasted potatoes, garlic French beans & bone marrow butter

 

1 bite soft baked gingerbread with cardamom tea

 

White hot chocolate “soup" with Japanese custard pie & puff doughnuts, topped with pistachio

Vegetarian  

Caprese salad bite

Porcini raviolo & confit garlic sauce topped with pea pesto, deep fried enoki & lemon salt

Roast heirloom tomato soup served with baked brown butter dippers, basil cream mousse & roasted rosemary corn

Thai green curry & basmati rice served with pompadoms, green banana, mango atchar & fresh green chilli oil

Coconut cream & blackberry cheesecake served with blackberry jelly & caramelized white chocolate

Vegetarian charcuterie of brie, provolone & camembert, roasted peppers, grilled mushrooms, red onion & baby spinach baked inside foccacia & topped with garlic, rosemary & lemon oil

Coconut cream & biscoff cheesecake served with a Beijinho de coco & maple syrup mousse

Vegan menu

Breakfast

Coconut yoghurt, berries & granola

Shakshuka & bake mushrooms with hashbrowns

Lunch

BBQ purple peppers, pickled red onion & kimchi  on crusty rolls with lime & avo

Dinner

Grilled asparagus & white truffle

Tofu in purple broth served with beetroot crisp & red onion chutney

Shiitake mushroom pate topped slow roasted portobello, deep friend enoki, gochujang & sesame on toasted ciabatta

Sushi fries & watermelon rind kimchi served with “magic" dipping sauce

Coconut cream & biscoff cheesecake served with a Beijinho de coco & maple syrup mousse

Snacks

Noodle bowls with fresh & stir fry veg, shredded roast chicken, herb oil & mushroom broth

 

Betel leaf wraps with grilled Vietnamese beef & pickled cucumber

 

Mixed peri-peri toasted nuts, raw coconut & soft red onions

Bellinis topped with chevin, grilled figs, honey walnuts, salmon pate & biltong pate

 

Global tacos seaweed taco with crab & pineapple, soft corn taco with pulled pork, charcoal hard shell taco with butter chicken

 

2 bite fatayer with spinach & peppers

 

Mini chicken & waffles with gochujang sauce & red pepper maple syrup

Savory mini doughnuts filled with lemongrass custard & topped with sweet habanero glaze

 

 

 

 

 

Read

Your starting place

Athens, Greece
Map of Athens, Greece © OpenStreetMap

10 reviews

June 2024

it was a fantastic week in Greece on the 7th heaven ! The yacht was brand new

Hospitable and very friendy staff and delicious food.

Besides that i saw beautiful things both on land and from the boat.

You can also do a lot of watersports so that was fun, diving, sea bobs, tubing, paddle board etc.

Thanks for the fantastic experience


September 2024

We have been guests at 7th Heaven for a week in September 2024 , a fantastic experience with great services from the boat staff. It is a Beautiful new yacht with lots of space both in the cabins and above on the deck, with lots of play attributes (seabobs -water skiing – subs – etc )
The food is very well taken care of, top !!
Everything is taken care of in detail, highly recommended

Heinz
61 jaar

Mykonos September 2024

We experienced the week on 7TH heaven catamaran as fantastic. The yacht has all the facilities, the private quarters are great and there is more than enough space to experience privacy on the boat, and to enjoy the surroundings. The boat is very stable so this is also very doable for people who suffer from seasickness!
The crew was great; the captain had an eye for everyone's wishes and took us to fantastic places on the Greek coast. The chef spoiled us enormously with her dishes and the deckhand was a nice guest who, without us having to point it out, knew where our wishes lay and proactively facilitated us in a very enthusiastic way. In short, a holiday to be framed!!

Marie Louise 60 Jaar (Mykonos)


July 2024 ionians Islands

The trip to Greece on the 7TH Heaven was the most extraordinary and memorable vacations I’ve ever been on. The view of the islands and water was stunning. The boat itself was amazing, the places to relax where comfortable, had great views and all had their own sound system. There were also a bunch of water related activities on the boat like sea bobs. The crew was super nice and felt more like friends then workers. The food was also outstanding, just like the cocktails.

Niels 17 years
July 2024

July 2024

I Spent a week on this beautiful yacht in July 2024, it was an unforgettable experience! The boat was always nice and clean and offered a comfortable luxury, making it an ideal place to relax. The cozy atmosphere made it even better, and the staff were incredibly friendly and happy to talk to us.

During our week at the 7th Heaven we did a lot of new things, such as various water sports activities and excursions to nearby islands. We also had a delicious meal on board, and also tasted various local dishes. Which was a great way to experience the culture of Greece. The combination of luxury, friendliness and adventure, and beautiful nature made this trip truly special

July 2024


The 7Th heaven is a brand new, very beautiful, spatious and very well equipped jacht. The staff is fantastic! Because of the many places at board where you can sit or lay down. There’s much room for everyone, yet still you feel in contact with everything, the flybridge gives you a fantastic view! For us a big catamaran like this is super because it is very stable. We highly recommend this unique and unforgettable experience. Also the crew and food was fantastic, an experience we will never forget.

Raymond 59 years old
July 2024

Septemebr 2024


The crew (Morne, Tiaan and Alanis) and 7th Heaven exceeded our expectations! We have had so much fun! Everything from the food, to the watersports, to the cocktails and to the beautifull sunsets was just perfect! Tiaan, thank you for diving with our daughter.

September 2024

Thank you so much for an amazing week on 7th Heaven! What a beauty! We loved the large space on the flybridge. We were so fortunate to have you as crew : every dish that Alanis made was delicious, Tiaan was always ready for some water action, and captain Morne brought us to the most beautifull waters and sunsets. This experience is unforgettable!

October 2024

We boarded 7th Heaven in Athens and our family had such a memorable time! The crew was very detailed in serving their guests. The food was always delicious, fresh and presented well. We have truly loved the relaxing times, fun water sports and exploring beaches and snorkeling. Thank you for an unforgettable trip!

June 2024

Christa, 43 years old



A holiday on the 7th heaven lives up to its name and is an unforgettable experience!

All comforts are provided by the luxurious facilities and the crew that pampers you. In addition, you will visit the most beautiful bays and most beautiful places. For anyone looking for a unique experience, this is an absolute must



Tim (11) Tessa (7)


The children describe the week at the 7th heaven as follows:

We really liked the holiday on the boat in Greece. We could use the nets as a trampoline and there were many things we could enjoy ourselves with on

The water such as supboarding, a canoe and seabobs and snorkels.

It was also very nice to visit different places. And on the lounge sofas on the upper deck we could lie comfortably and in the beds you can sleep wonderfully. The television is also insanely large.

It was really great and a holiday to remember.


Greetings Christa.
10 reviews
See all

June 2024

it was a fantastic week in Greece on the 7th heaven ! The yacht was brand new

Hospitable and very friendy staff and delicious food.

Besides that i saw beautiful things both on land and from the boat.

You can also do a lot of watersports so that was fun, diving, sea bobs, tubing, paddle board etc.

Thanks for the fantastic experience


September 2024

We have been guests at 7th Heaven for a week in September 2024 , a fantastic experience with great services from the boat staff. It is a Beautiful new yacht with lots of space both in the cabins and above on the deck, with lots of play attributes (seabobs -water skiing – subs – etc )
The food is very well taken care of, top !!
Everything is taken care of in detail, highly recommended

Heinz
61 jaar

Mykonos September 2024

We experienced the week on 7TH heaven catamaran as fantastic. The yacht has all the facilities, the private quarters are great and there is more than enough space to experience privacy on the boat, and to enjoy the surroundings. The boat is very stable so this is also very doable for people who suffer from seasickness!
The crew was great; the captain had an eye for everyone's wishes and took us to fantastic places on the Greek coast. The chef spoiled us enormously with her dishes and the deckhand was a nice guest who, without us having to point it out, knew where our wishes lay and proactively facilitated us in a very enthusiastic way. In short, a holiday to be framed!!

Marie Louise 60 Jaar (Mykonos)


July 2024 ionians Islands

The trip to Greece on the 7TH Heaven was the most extraordinary and memorable vacations I’ve ever been on. The view of the islands and water was stunning. The boat itself was amazing, the places to relax where comfortable, had great views and all had their own sound system. There were also a bunch of water related activities on the boat like sea bobs. The crew was super nice and felt more like friends then workers. The food was also outstanding, just like the cocktails.

Niels 17 years
July 2024

July 2024

I Spent a week on this beautiful yacht in July 2024, it was an unforgettable experience! The boat was always nice and clean and offered a comfortable luxury, making it an ideal place to relax. The cozy atmosphere made it even better, and the staff were incredibly friendly and happy to talk to us.

During our week at the 7th Heaven we did a lot of new things, such as various water sports activities and excursions to nearby islands. We also had a delicious meal on board, and also tasted various local dishes. Which was a great way to experience the culture of Greece. The combination of luxury, friendliness and adventure, and beautiful nature made this trip truly special

July 2024


The 7Th heaven is a brand new, very beautiful, spatious and very well equipped jacht. The staff is fantastic! Because of the many places at board where you can sit or lay down. There’s much room for everyone, yet still you feel in contact with everything, the flybridge gives you a fantastic view! For us a big catamaran like this is super because it is very stable. We highly recommend this unique and unforgettable experience. Also the crew and food was fantastic, an experience we will never forget.

Raymond 59 years old
July 2024

Meet your crew

1 / 3

Meet your crew

David Vera Peña

CAPTAIN | MASTER 500

David Vera Peña is a Spanish Master 500 captain whose lifelong connection to the sea began aboard his father's boat. He brings experience across private and charter yachts up to 88 metres, including captain, relief captain and senior deck officer roles. Calm, safety-focused and highly hands-on, David combines confident navigation and vessel management with practical engineering, maintenance and team leadership skills. His owner-focused approach, eye for detail and fluent Spanish, English and Italian help him create a professional, welcoming atmosphere on board. He is equally comfortable leading from the bridge or supporting the wider crew to deliver smooth, discreet and memorable guest experiences.


 

Yaritza Trujillo

DECK / STEW / COOK

Yaritza Trujillo is a versatile deck/stew/cook with experience aboard private and charter yachts from 36 to 60 metres. Warm, discreet and attentive, she is skilled in luxury housekeeping, cabin preparation, laundry, provisioning, beverage and meal service, and light galley support, while also assisting confidently with deck duties. Yaritza takes pride in maintaining immaculate guest areas and creating a calm, welcoming atmosphere on board. Her organised, adaptable approach allows her to work seamlessly across departments, and she is known for thoughtful service, close attention to detail and a genuine commitment to making every guest feel comfortable and well cared for.


 

Yoel O. Delgado A.

PRIVATE CHEF

Yoel O. Delgado A. is a professionally trained Venezuelan chef with more than 20 years of experience in fine dining, private events and luxury hospitality. Most recently, he completed a Mediterranean season as sole chef aboard the 32-metre sailing yacht Alexia, creating tailored menus for up to eight guests and four crew while managing provisioning and inventory across multiple ports. His cuisine blends vibrant Latin American influences with fresh Mediterranean flavours, and he is equally comfortable adapting to dietary requirements and individual preferences. Calm, organised and creative, Yoel brings polished presentation, thoughtful service and a warm, collaborative presence to every galley.

Read
David Vera Peña captain
David Vera Peña
captain spanish · english , spanish, italian
Read more

David Vera Peña is a Spanish Master 500 captain whose lifelong connection to the sea began aboard his father's boat. He brings experience across private and charter yachts up to 88 metres, including captain, relief captain and senior deck officer roles. Calm, safety-focused and highly hands-on, David combines confident navigation and vessel management with practical engineering, maintenance and team leadership skills. His owner-focused approach, eye for detail and fluent Spanish, English and Italian help him create a professional, welcoming atmosphere on board. He is equally comfortable leading from the bridge or supporting the wider crew to deliver smooth, discreet and memorable guest experiences.

Yaritza Trujillo deck/stew
Yaritza Trujillo
deck/stew spanish · spanish , english, italian
Read more

Yaritza Trujillo is a versatile deck/stew/cook with experience aboard private and charter yachts from 36 to 60 metres. Warm, discreet and attentive, she is skilled in luxury housekeeping, cabin preparation, laundry, provisioning, beverage and meal service, and light galley support, while also assisting confidently with deck duties. Yaritza takes pride in maintaining immaculate guest areas and creating a calm, welcoming atmosphere on board. Her organised, adaptable approach allows her to work seamlessly across departments, and she is known for thoughtful service, close attention to detail and a genuine commitment to making every guest feel comfortable and well cared for.

Yoel O. Delgado A. chef
Yoel O. Delgado A.
chef Venezuela · english, spanish
Read more

Yoel O. Delgado A. is a professionally trained Venezuelan chef with more than 20 years of experience in fine dining, private events and luxury hospitality. Most recently, he completed a Mediterranean season as sole chef aboard the 32-metre sailing yacht Alexia, creating tailored menus for up to eight guests and four crew while managing provisioning and inventory across multiple ports. His cuisine blends vibrant Latin American influences with fresh Mediterranean flavours, and he is equally comfortable adapting to dietary requirements and individual preferences. Calm, organised and creative, Yoel brings polished presentation, thoughtful service and a warm, collaborative presence to every galley.

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Your starting place

Athens, Greece
Map of Athens, Greece © OpenStreetMap
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Weekly rate
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Estimated total
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This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

{{ yachtExtendedPricing.shortCharter }}

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire