Alfa Mario

Split
170.00 Ft
32 pax
16 cabins
11 crew
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Professional crew
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Alfa Mario
Croatia
170.00 Ft 32 pax 16 cabins 11 crew
Location:
Croatia
Charter date:
Number of guests:
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Weekly Charter Rate: € 120,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Alfa Mario

Split
170.00 Ft
32 pax
16 cabins
11 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

MAIN DECK:
Master cabin with double bed. Private bathroom with shower box and home-type toilet.
5 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
2 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.

LOWER DECK:
5 Double cabins with double beds. Private bathroom with shower box and home-type toilet.
3 Convertible cabins (double or twin) with 2 single beds. Private bathroom with shower box and home-type toilet.

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ACCOMMODATION

5x Twin Cabins
Air conditioning
16x Shower
16x Toilets

ENTERTAINMENT

Audio System

WATER ACTIVITIES

Pontoon
SUP board
Snorkling
Kayak

Delight served on deck

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

 
BREAKFAST:
  • Eggs (poached, fried, crème-fried, omelets)
  • Crepes & American Pancakes
  • French Toast
  • Fruit
  • Yogurts
  • Cereal
  • Sandwiches
  • Bowls
  • Veggie Bowls

STARTERS:
  • Fresh Tuna Nigiri with Teriyaki
  • Carrot Potage Infused with Orange
  • Fresh Salad with Goat Cheese and Zucchini
  • Beef Carpaccio with Thyme Crème Fraîche
  • Seafood Ceviche
  • Gazpacho Cucumber
  • Spinach-Basil Cream Risotto with Burrata/Crispy Bacon
  • Roasted Beet Salad with Avocado and Orange
  • Tomato-Mint Soup with Small Prawns
  • Melon and Dalmatian Prosciutto
  • Pea Cream Soup
  • Avocado Stuffed with Fresh Fish and Caviar
  • Mussels and Prawns in "Buzara"
 
MAIN COURSES:
  • Grilled Fillet-o-Fish with Cauliflower Purée, Grilled Zucchini, and Sake-Mirin Ink Glaze
  • Long-Cooked Beef Shank and Truffle Polenta
  • Homemade Linguini with Spicy Squid
  • Fresh Fish Fillet, Red Quinoa with Citrus Sauce
  • Rolled Chicken White with Asparagus and Irish Mashed Potatoes
  • Roasted Fish in Butter and Herbs with Kalamata Olives and Grilled Anise
  • Lamb Chops with Sweet Potato and Fresh Herbs
  • Lobster Tail in Velouté Sauce
 
DESSERTS:
  • Brownie with Pepper Raspberries
  • Trifle
  • Panna Cotta
  • Fresh Fruit Salad
  • Chocolate Mousse with Poached Peach
  • Churros with Vanilla Ice Cream
  • Mille-Feuille with Strawberry

 

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+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire