Zeljko Music, Captain
Zeljko is a dedicated and highly motivated Captain, always looking for new challenges. He started his yachting career in 2016. With a first-class can-do attitude, Zeljko consistently goes above and beyond to provide his charter guests with an extraordinary experience. Zeljko values passion, positivity, integrity and hard work. On his previous positions he proved himself as a person ready to adopt fast to client's expectations and needs.
Languages: English, Croatian

Andrian Josipovic, Deckhand
Adrian's lifelong love for sailing led him to an exciting luxury yachting. Growing up in Rijeka in aCroatia costal city known for yachting and maritime industry it was natural to him to have vibrant and active lifestyle at sea. Adrian's looks forward in providing charter guests with an amazing experience onboard in the upcoming season.
Languages: English, Slovenian, Italian, German, Croatian


Hana Družić, Stewardess
With over eight years in the service and hospitality industry, Hana Družić brings warmth, elegance, and impeccable professionalism to the Amileo experience. Her diverse background in bartending, event management, and luxury yacht charters—ranging from catamarans like Lagoon 42 to motor yachts such as Azimut 53 and Abacus 70—ensures every guest feels pampered and at ease.
Hana is known for her strong interpersonal skills, attention to detail, and warm demeanor, creating a welcoming and refined atmosphere on board. Whether you’re enjoying a peaceful breakfast at anchor or a lively sunset gathering, Hana ensures your journey aboard M/Y Amileo is both relaxing and unforgettable.
Languages: English,Croatian

David Francesco Komadina,Chef
David passion for food began when he was just a kid, David has a wide range of culinary experience from restaurants, hotels, catering to yachting and culinary consultations. David worked in Ireland for. Few years in 5* hotels and recently he was executive chef of a fine dining restaurant in Hvar. David’s meals speak of his professionalism and passion he has for his work, He is always open to special requests and would WOW guests with his expertise not just with food but his personality as well.