Crazy Horse

Athens Nea Peramos
78.00 Ft
10 pax
5 cabins
5 crew
5.0, 6 reviews
Cpt. Aidinis Meet the crew
5.0, 6 reviews
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Crazy Horse
Greece
78.00 Ft 10 pax 5 cabins 5 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 69,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Crazy Horse

Athens Nea Peramos
78.00 Ft
10 pax
5 cabins
5 crew
5.0, 6 reviews
Cpt. Aidinis Meet the crew
5.0, 6 reviews

What this yacht offers

3 double queen bed cabins and two twin cabins (one is convertible to a double) all with private facilities. Each cabin is equipped with TV, bathrobes, slippers, amenities (shampoo, conditioner, body wash, body lotion), hairdryers

2 x (200x170 cm)
1 x (200 x 160 cm)
1 x (200 x 85/170 cm - convertible)
1 x (200 x 85)

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ACCOMMODATION

2x Twin Cabins
Air conditioning
Sun awning
5x Shower
5x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
WiFi

WATER ACTIVITIES

SUP board
Snorkling
Double kayak

Other toys

Highfield tender 5,60 with 70 HP
Jet ski Yamaha 1800 (1)
SUP (2)
Wakeboard (1)
Waterski (2)(adult and children)
Monoski adult (1)
Inflatable towable 3 PAX (1)
Kayak 2 PAX (2)
Sea scooter (2)
Inflatable platform
Snorkeling equipment

Board games: Scrabble french, stratego, backgammon, domino, dice

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
information

Voyage in Motion

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Delight served on deck

Starters

Greek selection with a variety of traditional flavors (fish roe creamed salad, aubergine dip, tzatziki salad) to dip with Kithira & Cretan islands rusks & crostini’s
Tomato mille Feuillet & “mastelo Chios white cheese,"  fresh mint, olive oil, & Greek pittas.
Santorini traditional tomato balls with fresh herbs & yogurt dip.
Smoked mackerel with “mauromatika bean salad, parsley, red onion, & chilly red peppers.
Octopus grilled & slow-cooked creamed fava bean with white onions & lemon aroma.
Langoustine & salmon tartar Napoleon with herbed avocado-tomato salad & savory crème fraîche.
Pepper crust seared sea bass fillet on celery “slow” salad with crispy red Zakynthos onions & citrus oil.
Shallow-fried baby shrimp from Simi Island on a bed of spicy tomato reduction, feta, thyme, & ouzo aroma.

Salads

Classic Greek salad
Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts, & sundried tomato vinaigrette.
Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette.
Greek Nicoise salad with seasonal green beans, baby greens, hard-boiled eggs, sardines, olives, tuna, & lemon vinaigrette.
Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts, & orange-soya vinaigrette. With or without parmesan flakes.

Pasta, risotto, & more

Bulgur risotto with sauté shrimps, zucchini, fresh herbs, & ouzo buttered sauce.
Barley Risotto with fresh seafood & tomato herbed sauce.
Risotto Negro with fried calamari & lemon dill sauce.
Spaghetti with vine cherry tomatoes, fresh basil leaves, & herbed olive oil sauce.
Tagliatele with sauté chicken, spring onion, garlic, & creamed soya.
Lobster linguine cooked in lobster juice & fresh tomatoe with herbs.
Seafood pasta with fruity di Mare, white wine, & light flavor of garlic.

Meat & Poultry

Grilled veal fillet with thyme-honey butter, served with cocountry-styleotato wedges.
Angus rib-eye grilled & asparagus raped with bacon. Served with merlot Greek wine sauce on the side.
Lamb fillet with grilled zucchini, sautéed vine tomatoes, & garlic cream with rosemary.
Pan-seared lamb chops with herbed crust served with seasonal green beans & warm crumble potato.
Chicken leg fillet broiled with feta & marjoram sauce. Served with bulgur salad.
Chicken breast tagliata with quinoa – wild rice salad, & yogurt vinaigrette.

Fish & Seafood

Sauté sea bass fillet with crayfish & Kalamata olive mash, served with creamy celery & dill sauce.
Grilled seabream fillet on smoked aubergine with herbed tomato sauce & red Zakynthos onions.
Broiled grouper on a bed of Briam sauce (oven-cooked vegetables with herbs). Served with bulgur-parsley salad.
Local fresh fish of the day. Broiled whole with its juices. Served with seasonal steamed vegetables & selection of sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise sauce).
Lobster, langoustines, & king prawns platter with mango salad & avocado chilly dip.
Platter of steamed shellfish selections in dry white Santorini wine with chives, parsley, & spring onions. Served with grilled garlic bread & fresh butter.

Desserts

Lemon mille feuille with buttered filo crust & trimmed chilled chocolate.
Classic Tiramisu creamed.
Belgian chocolate tart with white chocolate mousse & fresh strawberries.
Traditional walnut pie with orange, cinnamon syrup, & vanilla ice cream.
Old but gold chocolate soufflé with pistachio ice cream.
Greek cheesecake with rusk biscuits & figs marmalade

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Your starting place

Athens Nea Peramos
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6 reviews

Guest Comments September 2025

30/09-10/10

Guest Comments August 2025

13/08/25-20/08/25

Guest Comments August 2025

04/08/25-07/08/25

Guests Comments July 2025

26/07/25 - 02/08/25

Guests Comments June 2025

29/06/25- 06/07/25

Guests Comments May 2025

24/05/25 - 31/05/25 Crew Names: Captain Tele, Chef Nick, Emilia, Nickos and Stefanos Yacht Name Crazy Horse Captain: 5/5 We trusted the captain to build our itinerary based on the weather and what best suited our family and he truly delivered a great experience. Rest of the crew: 5/5 Cannot say enough good things about this crew. They truly made the week a magical one. They were professional yet fun and engaging. We cannot imagine there is a better crew on a yacht anywhere. How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5 Great yacht! So spacious and the crew kept it pristine all week. How would you qualify the itinerary 5/5 We had a great itinerary taking us to the most amazingly breathtaking spots. How would you qualify the sports and leisure activities/equipment on board 5/5 We enjoyed the sea bobs, snorkel equipment, paddle boards, jet ski and kayak. How would you qualify the food and drinks 5/5 Chef Nick never missed! Each meal was amazing. He had all of us trying things we had never had before. His meals were simple, fresh, delicious and outstanding. How would you qualify the entire experience of your trip 5/5 We have traveled all over the world and this trip was our best one yet. Our family made the best memories and will forever remember the Greek islands, this crew and everything about this trip.

6 reviews
See all

Guest Comments September 2025

30/09-10/10

Guest Comments August 2025

13/08/25-20/08/25

Guest Comments August 2025

04/08/25-07/08/25

Guests Comments July 2025

26/07/25 - 02/08/25

Guests Comments June 2025

29/06/25- 06/07/25

Guests Comments May 2025

24/05/25 - 31/05/25 Crew Names: Captain Tele, Chef Nick, Emilia, Nickos and Stefanos Yacht Name Crazy Horse Captain: 5/5 We trusted the captain to build our itinerary based on the weather and what best suited our family and he truly delivered a great experience. Rest of the crew: 5/5 Cannot say enough good things about this crew. They truly made the week a magical one. They were professional yet fun and engaging. We cannot imagine there is a better crew on a yacht anywhere. How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5 Great yacht! So spacious and the crew kept it pristine all week. How would you qualify the itinerary 5/5 We had a great itinerary taking us to the most amazingly breathtaking spots. How would you qualify the sports and leisure activities/equipment on board 5/5 We enjoyed the sea bobs, snorkel equipment, paddle boards, jet ski and kayak. How would you qualify the food and drinks 5/5 Chef Nick never missed! Each meal was amazing. He had all of us trying things we had never had before. His meals were simple, fresh, delicious and outstanding. How would you qualify the entire experience of your trip 5/5 We have traveled all over the world and this trip was our best one yet. Our family made the best memories and will forever remember the Greek islands, this crew and everything about this trip.

Meet your crew

1 / 5

Meet your crew

Captain: Tilemachos Aidinis

Introducing Captain Tilemachos, a valued member of our crew overseeing the motor catamaran, Crazy Horse. Born in Greece in 1968, Tilemachos holds a degree in mechanical engineering since 1991 and has seamlessly transitioned into a successful career as a professional captain. His commitment to ensuring guests have an unforgettable sailing experience is unparalleled.
With a diverse skill set, Tilemachos is a certified cruising instructor by the Royal Yacht Association. Fluent in both Greek and English, he excels in effective communication, effortlessly connecting with our diverse range of guests. His extensive experience includes numerous yacht deliveries, refining his navigation skills and ensuring a smooth and secure journey on board.
Beyond technical expertise, Tilemachos is passionate about showcasing the warmth, friendliness, and rich cultural heritage of Greece. His dedication to customer service ensures that your time on board Crazy Horse will be nothing short of extraordinary. With Captain Tilemachos at the helm, rest assured you are in the hands of a seasoned professional committed to making your sailing experience truly memorable.

Chef: Nick Melas

Chef Nick, born in 1988, brings a wealth of culinary expertise to the galley of Crazy Horse. With a degree in Professional Culinary Arts and certifications in Food & Beverage Management and Signature Seafood Menu, he combines creativity with precision to deliver exceptional dining experiences. Since 2017, Chef Nick has been an integral part of the yachting industry, honing his skills on various yachts ranging from 65 to 115 feet in length. Proficient in Greek, English, and possessing basic knowledge of French and Spanish, he ensures seamless communication with guests from diverse backgrounds. With his passion for gastronomy and commitment to excellence, Chef Nick elevates the onboard dining experience, delighting guests with exquisite flavors and impeccable presentation.


Chief Stewardess: Emilia Kontochristou

Emmy, born in the picturesque city of Volos in 1977, brings a rich culinary knowledge to the maritime realm. Since 2022, she has served as a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Additionally, she has completed Silver Service training, ensuring her ability to deliver a refined and professional dining experience. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable experience for guests. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard.

Deckhand/Steward: Nickos Spyronikos

Nikos is a highly motivated and dedicated deckhand currently serving aboard M/Y CRAZY HORSE, with a strong maritime background and a lifelong passion for the sea, nurtured from an early age in Lavrio. With over eight years of professional experience in sales, he has honed exceptional interpersonal, communication, and negotiation skills.
Holding certifications as a Lifeguard, Divemaster, and a Skipper’s and Powerboat Diploma, he brings a well-rounded and versatile skill set to any maritime operation. Fluent in Greek and English, with basic proficiency in French and Spanish, he is adept at engaging with international clientele.
Recognized for his dynamic personality and strong networking abilities, he consistently serves as a trusted and approachable first point of contact. Highly adaptable and a strong team player, he excels in collaborative environments while effectively managing individual responsibilities.
Nickos deep enthusiasm for sailing is evident through extensive hands-on experience aboard semi-private catamarans in Santorini and charter yachts. Committed to maintaining the highest standards of safety, comfort, and guest satisfaction, he strives for excellence in all professional endeavors.


Deckhand/Stew : Stefanos Drampoukakis

Stefanos, a 24-year-old native of the picturesque town of Chania on Crete island, has a profound affinity for the sea, igniting his passion for sailing and acquiring certifications in both commercial power vessels and sailing yachts. Possessing adept technical and electronic skills, coupled with extensive knowledge of boat systems and equipment, he seamlessly fits into the yachting realm and in his role as deckhand and assistant skipper. He is active, a great team player and loves to remain fit by working out in his free time. Excited to embark on a new journey as part of the crew aboard Crazy Horse, Stefanos eagerly anticipates extending warm hospitality to guests, ensuring an unforgettable charter experience. Fluent in Greek and English, he possesses great communication skills and understanding for different cultures.

Ex-yacht: Allure 59

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Athens Nea Peramos
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire