Alteya

Athens, Greece
69.00 Ft
8 pax
4 cabins
5 crew
5.0, 4 reviews
Cpt. Aleksov Meet the crew
5.0, 4 reviews
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Alteya
Greece
69.00 Ft 8 pax 4 cabins 5 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: € 69,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Alteya

Athens, Greece
69.00 Ft
8 pax
4 cabins
5 crew
5.0, 4 reviews
Cpt. Aleksov Meet the crew
5.0, 4 reviews

What this yacht offers

4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge

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ACCOMMODATION

Air conditioning
Sun awning
Grill on board
4x Shower
8x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Satelitve TV
WiFi

WATER ACTIVITIES

Jetskis
SUP board
Snorkling
Fishing gear

Other toys

GRAND Golden Line G500 with 100 HP Yamaha
SUP (2)
Jetski Sea Doo 85 HP
SeaBob (1)
Waterski adult
Towable 3-seater
Wakeboard
Fishing gear
Snorkeling gear

Board Games: cards, backgammon, chess

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
information

Voyage in Motion

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Delight served on deck

 
Cereal Station
Juice Station
Chilled Fresh juice
Coffee Station
selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
Waffles and assorted Condiments
Croissant Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon
Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes

Day 1
Lunch
Salad: Green Salad, Strawberries, Dried Apricots, Hard Cheese, Balsamic & Olive
Appetizer: Eggplant, Tomato, Mozzarella, Basil, Chickpeas, Garlic & Butter Bruschetta
Main Course: Lamb Souvlaki, Flat Bread, Bulgur, Tzakiki, Oregano,French Fries
Dessert: White Chocolate, Mandarine Mousse

Dinner
Salad: Arugula, Cherry Tomatoes, Anchovies, Black Pepper, Lemon, Sumac
Appetizer: Green Asparagus, Peppers, Lovage, Panko, Thyme
Main Course:  Grilled Octopus, Mashed Potatoes, Paprika, Black Sesame, Parsley
Dessert: Elderflower, Greek Yoghurt, Ice Cream , Lavender Crunch 

Day 2
Lunch
Salad: Cucumber, Dill, Broccoli, Red Onion, Lemon, Olive Oil
Appetizer: Sea Urchin I Truffle, White Pepper, Garlic Butter, Chives, Brioche
Main Course: Meat Ball, Cured Mustard Seeds, Fennel, Red Radish, Sweet Potatoes
Dessert:  White Chocolate & Lime Sorbet

Dinner
Salad: Lettuce, Mint, Dates, Black Pepper, White Balsamic, Olive Oil
Appetizer: Cheesy Carrot Sponge, Cumin, Lemon Gel
Main Course: Tsiladia, Cod Stew, Tomatoes, Onion, Raisins, Baked Potatoes, Horseradish
Dessert: Salty Caramel

Day 3
Lunch
Salad: Romano Salad Dill, Red Onion, Lemon, Olive Oil
Appetizer: Shrimps, Butter, Capers, White Wine, Garlic, Parsley
Main Course:  Fresh Fish, Buckwheat, Green Beans , Red Radish
Dessert:  Dark Chocolate Cake with Orange

Dinner
Salad: Radicchio, Honey Mustard, Pumpkin, Lime
Appetizer:  White Asparagus, Poached Egg,  Bruschetta, Caviar
Main Course: Squid Confit in Duck Fat, Sundried Tomatoes, Artichoke,  Olives, Amaranth, Salted Lemon
Dessert:  Chestnut, Black Currant, Sour Cream

Day 4
Lunch
Salad: Mixed Green Salad, Shrimps, Red Cabbage, Lemon, Olive Oil
Appetizer: Turbot Green Peas, Caviar, Elderflower, Lemon
Main Course: Beef Short Ribs, Demi Glace, Orzo, Broccolini, Daikon Radish Pickle
Dessert: Milk Chocolate, Mascarpone, Baklava, Coffee

Dinner
Salad:  Endive Barley,Spring Onion, Peach, Feta
Appetizer: Saganaki Shrimp, Bruschetta, Arugula
Main Course:  Dover Sole, Mushrooms, Black Truffle, Celeriac, Beurre Blanc
Dessert:  Compressed Melon, Basil ,Porto Wine Sorbet

Day 5
Lunch
Salad:  Roasted Peppers,White Cheese,Spinach, Arugula
Appetizer: Tomato Tartar, Sardines, Burrata
Main Course: Beed Burger, Coleslaw, Pickles, Cheddar, Onion, Royal Fries,Miso Mayo
Dessert: Crème Caramel, Frangelico

Dinner
Salad: Greek Salad, Smoked Duck Breast
Appetizer: Cauliflower, Harissa, Pancetta,Black Pepper
Main Course: Grilled Bearded Umbrine,Brussel Sprouts, Pistachios, Chimichurri
Dessert:  Margarita Semifreddo

Day 6
Lunch
Salad: Fresh Zucchini, Carrots, Olives
Appetizer: Ceviche Saffron, Salicorn, Apple
Main Course: Fresh Fish, Beluga Lentils, Black Garlic Mayo, Spring Onion
Dessert: Watermelon,Feta Cheese,Mint

Dinner
Salad: Beetroot,Dilli Parsley, Pecan
Appetizer: Lobster,Tagliatelle, Tomato,Coriander,Kefir 
Main Course: Duck Leg,Polenta, Goat Cheese,Monk’s Bread, Xinomauro (Red Wine) Sauce
Dessert: Geranium,Dark Chocolate Cake

Day 7
Lunch
Salad: Kale,Tomatoes,Cured Egg Yolk
Appetizer: Salmon Trout,Tarama, Leek, Crispy Shallots
Main Course: Calamari,Spinach,Artichoke
Dessert: Raspberries, Marjoram, Custard

Dinner
Salad:Beetroot, Dill, Purslane, Pecan
Appetizer: Surf & Turf, Scampi, Skirt,Pepperoni,Parsley
Main Course:  Fresh Fish, Carrot Pure, Artichoke, Salicorn, Sundried Tomatoes, Red Onion, Basil
Dessert: Lemon Balm,Raisins,Tart

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4 reviews

Guest Comments August 2025

15/08/25-22/08/25

Guest Comments July 2025

27/07/25 - 03/08/25

Guest Comments July 2025

27/07/25 - 03/08/25

Guest Comments June 2025

07.06.25 - 12.06.25

4 reviews
See all

Guest Comments August 2025

15/08/25-22/08/25

Guest Comments July 2025

27/07/25 - 03/08/25

Guest Comments July 2025

27/07/25 - 03/08/25

Guest Comments June 2025

07.06.25 - 12.06.25

Meet your crew

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Meet your crew

Captain: Bozhidar Aleksov
Born in 1974 on the northern shores of the Black Sea, Captain Bozhidar “Bozi” Aleksov has carried a lifelong bond with the sea. His maritime journey began at an early age and has evolved into a distinguished career spanning decades. With extensive experience as a steward and deckhand on various cruise ships and a solid technical background working across multiple shipyards, Bozi has developed exceptional expertise in vessel operations, maintenance, and guest service.
Transitioning into the charter industry, Bozi steadily advanced through the ranks—from deckhand to first mate, and eventually to skipper of smaller vessels. For the past three years, he has been an integral part of M/Y Alteya, the luxurious power catamaran where he has truly become the heart of the yacht. His meticulous care, dedication to safety, and warm hospitality have earned him the admiration of both guests and crew alike. Now, as he officially takes the helm, it feels only natural—an exciting new chapter built on years of skill, passion, and commitment.
Renowned for his approachable and engaging personality, Captain Bozi ensures that every guest enjoys a seamless and memorable experience on board. His deep knowledge of the sailing areas, combined with his adaptability and cultural awareness, allows him to craft journeys that are both safe and unforgettable.
Fluent in Bulgarian, English, Russian, and Greek, Bozi connects effortlessly with guests from all corners of the world—making each voyage feel like a home away from home. Under his capable leadership, guests of Alteya can expect not only smooth sailing, but also heartfelt hospitality and lasting memories.

Chef Noris Kasparian

Chef Noris Kasparian, the esteemed culinary mastermind aboard Alteya, brings a wealth of experience and a passion for gastronomy to the galley. With over a decade of culinary expertise, Noris embodies a steadfast commitment to excellence, continuously refining his skills and pushing the boundaries of his culinary craft.

Proficient in various cuisines, including the intricate art of molecular gastronomy, Noris honed his talents in prestigious kitchens spanning Bulgaria and Italy. His culinary prowess has garnered him accolades, such as achieving the second-place ranking as Bulgaria's best chef in 2021 and earning first place for the best pasta dish, showcasing his exceptional talent and artistry in the kitchen.

Fluent in English, German, Bulgarian, and Russian, Noris's multicultural background enriches his culinary repertoire, allowing him to create diverse and innovative dishes that cater to a wide range of tastes and preferences. His meticulous attention to detail, unwavering work ethic, and unwavering integrity underscore his dedication to delivering unparalleled gastronomic experiences aboard Alteya.

With Noris at the helm of the galley, guests on board Alteya can expect a culinary journey filled with creativity, flavor, and sophistication. His passion for gastronomy, coupled with his exceptional talent and dedication to excellence, ensures that every dining experience is a true culinary delight that delights the senses and leaves a lasting impression on all who come aboard.

Pavlina Karastoyanova - Chief Stewardess

With a diverse skill set and a dedication to exceptional service, Pavlina Karastoyanova excels in her role as the Chief Stewardess on board Alteya. Having completed studies in Food and Beverage service and holding certification as a massage therapist, Pavlina brings a unique blend of hospitality expertise and wellness offerings to the yacht.

Fluent in English, Greek, and Bulgarian, Pavlina effortlessly communicates with guests from various backgrounds, ensuring a personalized and welcoming experience on board. Her ability to speak multiple languages enhances guest interactions and fosters a warm and inclusive atmosphere throughout their charter.

Pavlina's professional demeanor, coupled with her always-present smile and pleasant disposition, creates a delightful environment for guests to relax and enjoy their time on Alteya. Her attention to detail and commitment to excellence in hospitality, combined with her expertise in massage therapy, cater to guests' comfort and well-being throughout their voyage.

In her role as Chief Stewardess, Pavlina Karastoyanova demonstrates a strong work ethic, exceptional service skills, and a genuine passion for creating memorable experiences for guests on board Alteya. Her professionalism, warmth, and skill set make her an invaluable member of the crew, dedicated to exceeding guest expectations and ensuring a luxurious and enjoyable yacht charter experience.

STEWARDESS; TBA

DECKHAND: Ilias Roditis

Ilias Roditis is a seasoned maritime professional with over 12 years of extensive experience in both sailing yachts and motorboats, specializing in yacht charter operations, technical maintenance, and top-tier customer service. As a disciplined and dedicated individual, Ilias is highly reliable, detail-oriented, and thrives in a team-oriented environment.

With a solid foundation in sailing procedures, yacht preparation, and troubleshooting, Ilias possesses a wealth of knowledge and practical skills that he seamlessly applies to his role as a Deckhand on board Alteya. His ability to think quickly on his feet and effectively solve problems ensures that operations run smoothly and guests are provided with a seamless and enjoyable experience.

Ilias's commitment to excellence is reflected in his meticulous attention to detail and his proactive approach to maintaining the yacht's impeccable standards. His strong communication skills and collaborative mindset make him an indispensable asset to the crew, fostering a harmonious and efficient working environment.

With a passion for the sea and a proven track record of success in the yachting industry, Ilias Roditis embodies professionalism, expertise, and a genuine dedication to delivering exceptional service on board Alteya.

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