Andiamo

Fort Lauderdale, FL
92.00 Ft
6 pax
3 cabins
3 crew
5.0, 8 reviews
Cpt. Davis Meet the crew
5.0, 8 reviews
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Andiamo
Bahamas, USA - Florida East Coast
92.00 Ft 6 pax 3 cabins 3 crew
Location:
Bahamas, USA - Florida East Coast
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: $ 34,500
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APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Andiamo

Fort Lauderdale, FL
92.00 Ft
6 pax
3 cabins
3 crew
5.0, 8 reviews
Cpt. Davis Meet the crew
5.0, 8 reviews

What this yacht offers

1 Master Suite with King, 1 VIP, 1 Twin that is convertible to a Queen. Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests in the main salon by lowering the table to make a double bed for an additional weekly rate of $8,000.

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ACCOMMODATION

1x Twin Cabins
Air conditioning
Sun awning
Grill on board
3x Shower
8x Toilets

ENTERTAINMENT

Audio System
Board games
Satelitve TV
WiFi

WATER ACTIVITIES

Pontoon
Jetskis
SUP board
Snorkling
Fishing gear

Other toys

- 26' Cobia with T-Yahama 150HP engines for an additional $5k per week - 2022
- 16' Highfield Sport 460 with a Yamaha 90 VMAX (8 Pax)
- 1000cc Waverunner (3 Pax)
- Large Aft deck cockpit is great for fishing and watersports
- 2 Paddle Boards
- Sunchill Floating Mat (6 Pax)
- Kid Size Hot Dog Inflatable Towable (4 Pax)
- Blowup Disc Towable and other various towable's (3 Pax)
- Snorkel Equipment (10 Pax)
- Adult Card Games & Poker Set
- Xbox Games
- Starlink
Fishing Gear:
- 5 PENN International 30s
- 2 Aviet 50s
- LP for Deep Dropping
- Dolphin Electric Reels
- Tons of Light Tackle
- Casting Rods
- Penns used for trolling or shallow bottom fishing *Capable of catching all species
- 2 Sling Spear Poles
information

Delight served on deck

DAY 1
LUNCH
Vietnamese Rice Paper Rolls with Langoustines, Avocado, Beansprouts and Fresh Coriander

served with a Sweet Soy Lime dip.

Maki Sushi Rolls with Marinated Tofu

Asian Style Salad with Rice Noodles, Mango, Coriander and a Ginger Soy Dressing

Sesame Seared Tuna

Crispy Duck Confit off the Bone with a Sesame Soy Sauce

Mango and Lime Fool with Fresh Cherries and a Sweet Sesame Bisque

DINNER

Carrot and Lemongrass Coconut Soup

Grilled Sea Bass Fillet on White Truffle Risotto with Crispy Ricotta Zucchini Flower on a Green Pea and Lemongrass Coulis

Fondant au Chocolate on a fresh Strawberry and Melon Salad with Tangerine Coulis

DAY 2

LUNCH

Cold Mediterranean style Octopus Salad

Beetroot Cured Soho Salmon With whipped Horse Radish and Yuzu Mayo

Light Cesar Salad with Parmesan Crisps and Garlic Rosemary Croutons

Grilled Monkfish with Mediterranean Herbs and Curry Mayonnaise

Grilled Chicken Ballotine wrapped in Parma Ham on Sautéed Spinach and Pepperdew & Pineapple Chutney

Vanilla Panna Cotta with Cinnamon Infused Forest Berry Coulis

DINNER

Trilogy of Red Tuna with Wakame Salad and Wasabi Crème Fraiche

Grilled Saint Peter Fish Filet on a Bed of Parsnip Mousseline and Confit Cherry Tomatoes with Steamed Baby Vegetables and a Lemon Thyme Foam

Baked Cheese Cake with Cherry Ragù and Fresh Berries

DAY 3

LUNCH

Greek Salad with Marinated Feta and Vintage Balsamic Dressing

Grilled Peach and Spinach Salad with Herb Goats Cheese and Candies Wallnuts

Sweet Potato Duchess

Grilled Smokey Sweet Corn on the Cob

Grilled Filet Turbot with Smoked Bell Pepper Coulis

Sous Vide Butter Lobster with Yuzu and Pickled Vegetables

Slow Roasted Rack of Lamb with Red Wine and Rosemary Jus

Toblerone Mouse on Strawberry Carpaccio with Fresh Berries and White Chocolate Cointreau Coulis

DINNER

Caprese Salad with Marinated Bocconcini, Avocado and Ciabatta Shavings

Grilled Rib eye with Pomme Anna, Steamed Baby Vegetables, Caramelized Baby Beetroot

and Confit Cherry Tomatoes

Rhubarb and Apple Crumble with Vanilla Ice cream and Fresh Berries

DAY 4

LUNCH

Coconut Thai Noodle Soup with grilled Langoustines

Rice Noodle, Courgette, Carrot and Daikon Salad with Asian Dressing

Asian Baby Spinach, Mango and Sesame Salad

Crispy Prawn and Ginger Spring Rolls with Sweet Chilli Soy Sauce

Poke Bowls with Fresh Salmon, Tuna, Edamame, Poached Egg and

A selection of home-made Asian Dressings

Melon with Mango Sorbet, Passion fruit Coulis and Almond Tuiles

DINNER

Prawn and Avocado Roulade with citrus segments, Orange gel and Lemon dressing

Seared Tuna on a bed of Sautéed Vegetables and Chilli Cashew Egg Noodles

Crème Brule with Cinnamon Ice Cream, Passion Fruit Coulis and fresh Berries   

DAY 5

LUNCH

Roasted Tomato and Jalapeno Soup with home-made Grilled Flatbread

Grilled BBQ Fall-Off-The-Bone Beef Short Rib

Grilled Ginger and Lime Prawn Skewers

Orzo Pesto Salad with Avocado and Crispy Beetroot

Tangy Potato Salad with Perfectly cooked Eggs and Truffle Dust

Wilted Kale Salad with Dried Cranberries, Crispy Carrots, Pecan Nut and Mustard Dressing

Home Made Tiramisu 

DINNER

Crispy Prawn Cocktail Salad

A variation of Freshly Made Sushi

Coconut and Chocolate Mousse

DAY 6

LUNCH

Beef and Jalapeño Sliders

Chicken Sliders with Parmesan Crisps and Smokey Bacon

Grilled Octopus, Jalapeno Hummus, Mango Salsa with Rocket Salad

Home-Made Triple Cooked French Fries

Pesto Pearl Cous Cous Salad

Tabbouleh Lentil Salad

Wine Poached Pear Salad with Parma Ham and Pecan Nuts

Peppermint Crisp Tart

DINNER

Cucumber Carpaccio with seared Scallops and Blackened Cherry Tomatoes

Seared Salmon with Pickled Onion & Cucumber, Burnt Leeks and Yogurt Dill Sauce

Apple Phyllo Tart with Vanilla Ice Cream

DAY 7

LUNCH

Cardamom Butternut Soup

Steamed Mussels with Lemongrass and Garlic Sauce

Home Made Truffle French Fries

Lime & Prawn Lettuce Wraps with Sriracha Mayonnaise

Cucumber Chilli Salad with Pine Nuts and Lime Dressing

Crispy Sushi Rice Balls served with a Sweet Soy Sauce

Thai Peanut Leaf Salad with Radish, Dill and Red Onion

Green Tea Ice Cream with Home-made Cardamom Shortbread

DINNER

Home-made Crab Ravioli with Charred Broccolini, Bone Broth, Fennel Syrup and Coriander Oil

Grilled Cod with Crispy Parsnips, Celeriac Puree, Herb Pesto, Date Chutney and Lime Jelly

Persimmon Panna Cotta with Quince Jelly and Fresh Berries and Walnut Praline.   

 

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Your starting place

Fort Lauderdale, FL
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8 reviews

Charter Guest June 2021

"What an amazing trip! We had a blast with you, [client names]. We came away with so many lasting memories that tis impossible to list them all (but of note” [client name]’s Jetski jail break and seeing the green flash!) They say a picture is worth a thousand words, so... [picture collage of guests].”

Charter Guest July 2021

“KATIE- Thank you so much for everything. From the ice cold towels, to the amazing rum filled pina colodas, to coming back to the boat to a spotless room - you truly are the best! I will miss having you help me find anything I can’t find and I will definitely miss my freshly steamed pillow case! If you ever want to come to Houston and live with me, you always have a place to stay! CAROL- I will miss waking up to an incredible breakfast every morning. There’s truly nothing better than your cheesy eggs!!! You are truly Gordon Ramsay level skilled. The best food I have ever had! And lets not forget the miso glazed fish! I wish I could eat that everyday! I will miss you so much! Thank you for everything and keeping our bellies & heart happy.”

Charter Guest July 2021

“Josh John Carol Katie Thank you for a top of class experience. The Andiamo has to be my favorite live aboard ever. I can’t wait to see y’all again. God Bless & Be Safe”

Charter Guest July 2021

“Josh, John, Carol and Katie- Thank you for an amazing week! Everything was absolutely perfect. You all took incredible care of us. Your attention to detail is the best we have ever seen. Thank you for being so flexible with our every changing schedule. We have no doubt that we will see you all again on the Andiamo. No other boat or crew could ever meet the bar that you have set. God bless you all and until next time - WHOA NELLY!”

Charter Guest July 2021

“Josh, John, Carol & Katie Thank you for an amazing trip! Great Food, Great accommodations, amazing experience! You guys were wonderful!”

Charter Guest July 2021

“Josh, John and Carol, Thank you all so much for all that you did to make this week so special for us. We Will always have such great memories and I have no doubt that this will not be our last charter with you !!! Until next time...xoxo”

Charter Guest August 2022

"Dear Josh, John and Becky; Could not have asked for a better 5 days than the days on Andiamo. Snorkeling, fishing and toying on jet-skis never gets old. Great crew, great food, fun memories. Hope to do it again... Exumas next time."

Charter Guest New Year's Tanden 2022

Andiamo! Let’s Go! We had an amazing week and felt right at home. Josh, Chris, and Chef Nell made it very memorable and easy. The food and service was top notch. Andiamo is a great boat! The crew makes her shine! Atlantis, Elenthra, Stanley Key, Governors Bay, lost of diving & kiting, Highbourne and back home. We hope to visit again! Personally, I loved the trip! Seeing sharks was amazing and a little scary. But making a new friend Amelie (Ahm-ah-lee). Her birthday is close to mine too! My favorite day was New Year’s Eve and New Year’s Day because: First boat sleepover day, swirlie temples, and when West and Amelie got their scuba certifications! Amazing time on Andiamo!

8 reviews
See all

Charter Guest June 2021

"What an amazing trip! We had a blast with you, [client names]. We came away with so many lasting memories that tis impossible to list them all (but of note” [client name]’s Jetski jail break and seeing the green flash!) They say a picture is worth a thousand words, so... [picture collage of guests].”

Charter Guest July 2021

“KATIE- Thank you so much for everything. From the ice cold towels, to the amazing rum filled pina colodas, to coming back to the boat to a spotless room - you truly are the best! I will miss having you help me find anything I can’t find and I will definitely miss my freshly steamed pillow case! If you ever want to come to Houston and live with me, you always have a place to stay! CAROL- I will miss waking up to an incredible breakfast every morning. There’s truly nothing better than your cheesy eggs!!! You are truly Gordon Ramsay level skilled. The best food I have ever had! And lets not forget the miso glazed fish! I wish I could eat that everyday! I will miss you so much! Thank you for everything and keeping our bellies & heart happy.”

Charter Guest July 2021

“Josh John Carol Katie Thank you for a top of class experience. The Andiamo has to be my favorite live aboard ever. I can’t wait to see y’all again. God Bless & Be Safe”

Charter Guest July 2021

“Josh, John, Carol and Katie- Thank you for an amazing week! Everything was absolutely perfect. You all took incredible care of us. Your attention to detail is the best we have ever seen. Thank you for being so flexible with our every changing schedule. We have no doubt that we will see you all again on the Andiamo. No other boat or crew could ever meet the bar that you have set. God bless you all and until next time - WHOA NELLY!”

Charter Guest July 2021

“Josh, John, Carol & Katie Thank you for an amazing trip! Great Food, Great accommodations, amazing experience! You guys were wonderful!”

Charter Guest July 2021

“Josh, John and Carol, Thank you all so much for all that you did to make this week so special for us. We Will always have such great memories and I have no doubt that this will not be our last charter with you !!! Until next time...xoxo”

Meet your crew

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Meet your crew

Captain Max Davis:
Captain Max hails from Miami, Florida, where he grew up surrounded by the sparkling waters of the Treasure Coast and the Florida Keys. His childhood was filled with exhilarating adventures—diving, spearfishing, and offshore fishing. His passion for marine life led him to pursue a Bachelor of Science in Marine Biology, which he earned from both Florida State University (FSU) and Florida Atlantic University (FAU).
After graduating in 2009, Max immediately dove into a career on the water. He began working with the USDA on aquaculture research, later contributing to efforts tracking the movement of crude oil during the Deepwater Horizon oil spill. In 2016, Max enhanced his qualifications with a USCG 100-ton captain’s license and an STCW certification, transitioning into the offshore construction industry. It was then that he found his true calling in the yachting world.
Max spent five years as First Mate, Engineer, and relief Captain aboard MY Mambo, a highly successful private and charter yacht based in the Bahamas’ Exumas. During his time on Mambo, he was responsible for overseeing multiple yacht refits and managing 30+ charters. His expertise in fishing, diving, spearfishing, and discovering hidden beaches and sandbars created unforgettable experiences for guests.
After his time on Mambo, Max safely delivered numerous vessels across the East Coast of the U.S., the Bahamas, and even the Great Lakes before joining Tortuga as Captain for the past year (14 months) operating both privately and for charter in the Bahamas.
When he's not working, Max enjoys offshore fishing for large pelagic species, traveling, and discovering new places. With his vast knowledge of the Bahamas and his deep passion for fishing, Max is committed to ensuring your stay is exceptional. Whether you're seeking thrilling adventures or a peaceful retreat on a secluded beach, Max is dedicated to curating the perfect vacation experience for you.

Mate John McCabe:
John started in the marine industry back in 1992 working dinner cruises in Seward, Alaska as a deck hand.
After moving to Maui, Hawaii in 1994, he continued his marine experience operating 5-star sunset dinner cruises aboard a 100 foot 3-masted
schooner. A move to Milwaukee Wisconsin in 1997 shifted his marine education to the
competitive world of Great Lakes regattas and sailboat racing, while owning and
operating a full-service restaurant and brewery near the Marina. After 17 years of
Great Lakes sailing experience, John moved to Southeast Florida in 2014 and
continues to enjoy catering to guests on board private Miami Yacht charters and Fort
Lauderdale fishing expeditions on M/V Andiamo.
John is currently is working towards his USCG Captain’s license to further his career in
the Marine industry

Chenaé van Niekerk:
Chenaé began her culinary career at an early age. She discovered her passion and started working for an Advanced Food and Wine Degree, she worked in the kitchens of top‐rated restaurants and catering companies. In 2014, she brought her culinary expertise to the maritime industry. As a chef she travelled the Mediterranean Sea, Asia, Malaysia, Maldives, Singapore, the US, and the Caribbean. Catering for guests from U.S., Belgium, Italy, England, France, Australia, Arabian, and Scandinavian countries, her focus is on healthy, tasteful food, ensuring the nutritional benefits of each meal.
Chef Chenae’s dedication to her craft and preparing exceptional international menus, combined with her health coach certification; uniquely qualifies her to expertly prepare a menu suited to make our guests time aboard Andiamo a delicious one. In her spare time Chenae enjoys riding horses and all types of water activities. She is a certified diver and has been able to test the worlds waters. She also enjoys a good book and relaxing.

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Your starting place

Fort Lauderdale, FL
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
$ {{ yachtPricing.toLocaleString('en-US') }}
Inquire