Ankawer Vi

70.00 Ft
8 pax
4 cabins
4 crew
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Cpt. Kotlęga Meet the crew
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Ankawer Vi
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
70.00 Ft 8 pax 4 cabins 4 crew
Location:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Charter date:
Number of guests:
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Weekly Charter Rate: € 70,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Ankawer Vi

70.00 Ft
8 pax
4 cabins
4 crew
Ask us for reviews
Cpt. Kotlęga Meet the crew
Ask us for reviews

What this yacht offers

4 Double cabins

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ACCOMMODATION

4x Double Cabins
Air conditioning
4x Shower
4x Toilets

WATER ACTIVITIES

Snorkling

Other toys

Highfield 460 Sport dinghy with Yamaha 70 HP
• 2 x Kayaks
• 2 x Stand up Paddle boards
• 3 person towable sofa
• Snorkel gear
• 2 x electric bikes
•2 underwater scooters brand: sublue explorer

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

information

Delight served on deck

WEEKLY SAMPLE MENU

Welcoming tapas
Salmon escabeche, Caprese crostini, Gazpacho shots
Dinner
Starter(Plated): Rice paper rolls with satay sauce
Main meal: Beef ribeye, Sauteed asparagus, roasted potatoes,fig demi-glace
Dessert: Zabaglione with fresh strawberries
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Breakfast
Bacon benedict, fruit platter, yogurt, muesli & avocado
(rice cakes as a gluten free option)
Orange juice & flavored water
Lunch
- Seared tuna
Fresh tuna loins seared to perfection then covered with sesame seeds
- Caribbean summer salad
Cubed cucumber, coconut, fresh watermelon, herbs with balsamic & honey vinaigrette
- Long grain white rice
Dinner
Starter (Plated) : Drunken mussels & toasted baguette
Main meal: Marinated shrimp, BBQ short ribs, Pesto tagliatelle & green salad
Dessert (Plated): Steamed stuffed apples & chantilly cream
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Breakfast
Ready at 09:00 AM
Cheese & mushroom omelet, fruit platter, toast, rice cakes, spreads, avocado & tomato
Fruit punch & flavored water
Lunch
- Honey & soy salmon
Beautiful salmon filet portions glazed with Honey and soy sauce
- Caribbean salad
A medley of mango, pineapple, romaine lettuce, orange, red pepper, sesame seeds & crushed tortilla. Drizzled with an orange vinaigrette.
- Buttered cassava
An absolute staple of the Caribbean. Cassava boiled to perfection then tossed with butter, spices and carrots.
Dinner
Starter : Caribbean pear & brie flatbread
Main meal: Pan grilled Monkfish, mashed potatoes & quinoa salad
Dessert: Coconut sugar caramelized plantains with vanilla ice cream
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Breakfast
French toast, fruit platter, cold meats, Fried eggs(to order), bacon, mushrooms & tomatoes
Cranberry juice & flavored water
Lunch
- Jerk chicken
An authentic Caribbean dish with lots of varieties. Tender marinated chicken finished with an apple wood smoke.
- Yucca fries
Golden brown yucca fries with a homemade garlic aioli
- Caribbean cucumber salad
A fresh and juicy cucumber salad with a slight bite to it. Served ice cold
Dinner
Starter (plated) : Coconut & melon cold soup
Main meal: Pan seared grouper filet, mango salsa & coconut rice
Dessert (plated): Belizean fudge with berry compote
Breakfast
Salmon benedict, fruit platter, croissants, muesli & yogurt
Orange juice & flavored water
Lunch
- Rasta pasta
An unique creamy pasta created in 1986 for the Caribbean palette
- Green salad
A salad consisting of everything green dressed with a red wine vinaigrette
Dinner
Starter(Plated): Tuna tartar
Main meal: Jamaican beef curry, yellow saffron rice and tomato & cucumber salsa
Dessert: Vanilla creme brulee
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Breakfast
Traditional english breakfast with fresh juices and flavored water
Lunch
- Crumbed chicken burger
Classic Caribbean inspired crumbed chicken burger
- Potato fries
Oven baked potato fries
- Coleslaw
Family favorite coleslaw with a Caribbean twist
Dinner
Starter: Grilled pineapple & shrimp skewers
Main meal: Caribbean rubbed tenderloin, roasted vegetables & cous-cous salad
Dessert: Vanilla semifreddo
Breakfast
Traditional english breakfast with fresh juices and flavored water
Pre-departure farewell snacks;
Club sandwiches
Jerk chicken wraps
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Snacks on charter;
Blue cheese & garlic stuffed olives
Cheese platter
Crackers
Savoury biscuits

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Meet your crew

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Meet your crew

Captain: Grzegorz Kotlęga
Nationality: Polish
Languages: English, Polish

Grzegorz is a dedicated and professional yacht captain with over a decade of sailing experience. Raised in northern Poland, he began sailing at age 10 and quickly developed a strong passion for life at sea and yacht maintenance. He holds an RYA Yachtmaster Offshore license along with multiple Polish sailing and powerboat captain certifications.

As the captain of Ankawer VI, Grzegorz brings a wealth of experience from his work across the Caribbean, Mediterranean, and U.S. East Coast aboard Bali, Lagoon, Sunreef Yachts, and Azimut yachts. He is known for his calm leadership, technical skills, and guest-focused approach that ensures smooth and safe voyages.

Beyond sailing, Grzegorz enjoys mountain climbing, mechanics, and water sports. Friendly, organized, and always eager to share his passion, he creates a welcoming and professional atmosphere on board Ankawer VI.

Chef: Jéan-Richard Knipe
Nationality: South African
Languages: English, Afrikaans

Chef Jéan-Richard is a versatile and highly trained culinary professional with extensive experience across private homes, luxury hospitality, and the yachting industry. Known for his precision, creativity, and calm execution under pressure, he has cooked for high-profile families, managed galley operations on new-build yachts, and delivered refined menus on vessels ranging from 60–100 ft.

With a Culinary Arts Diploma, comprehensive food-safety training, and a strong background in international cuisines, Jéan-Richard excels in menu development, provisioning, and adapting dishes to diverse dietary needs. His structured approach, strong communication skills, and commitment to high standards make him a reliable and elevated addition to any charter experience.

Deckhand: Alyssa Jefferis
Nationality: American
Languages: English

Alyssa is an enthusiastic and fast-advancing deckhand with hands-on experience across sailing yachts, catamarans, and motor yachts up to 100 ft. After rising from deckhand to captain within two years, she now brings captain-level discipline, strong seamanship, and exceptional attention to detail to every role.

With experience ranging from Caribbean solo charters to yacht detailing in Miami and deckhand duties aboard a Sunreef Yacht, Alyssa excels in line handling, tender driving, navigation support, vessel upkeep, and guest assistance. Known for her calm under pressure, tidy work habits, and problem-solving mindset, she is a reliable and motivated addition to any crew.

Stewardess: Kornelia Maj
Nationality: Polish
Languages: English, Polish

Kornelia is a dedicated and detail-oriented Stewardess with strong experience across luxury catamarans and crewed charters, delivering warm hospitality and impeccably maintained interiors. With four years in the yachting industry, she excels in guest service, housekeeping, table settings, provisioning, and event support, always ensuring a welcoming and beautifully presented onboard atmosphere.

Known for her cheerful personality, professionalism, and adaptability, Kornelia brings additional strengths in barista work, bartending, cooking, and creative presentation. Her combination of service expertise, a guest-focused approach, and a genuine love for life at sea makes her a valuable and versatile addition to any charter program.


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