Sample Menu

Day 1

Breakfast

Fresh fruits
Apple pie 
Yoghurt with honey and walnuts 
Traditional Greek pancakes with honey or marmalade 
French toast
Coffee, Tea

Lunch

Seasonal salad with lettuce, iceberg, walnuts, raisins, orange, parmesan and cool Citrus dressing
Traditional Greek cheese pie
Tenderloin stuffed with plums and mascarpone cheese garnished with mushrooms
Sautéed and caramelized in honey sauce.

Dessert

Strawberries or apricots Flambé ceased in cognac, served with mastic-flavored ice cream or cool yoghurt

Dinner

Fresh salad with white and red coleslaw mixed with soft Greek white local cheese
Pomodoro tomatoes and olive oil and balsamic vinegar dressing with a soft flavor of paprika
Crepe stuffed with traditional Greek yellow local Graviera cheese
Escalope in lemon and lime sauce served with steamed asparagus

Dessert

Mocha cream

Day2

Breakfast

Omelet with bacon and a variety of cheese 
Kish Lauren 
Fresh fruits 
Toast 
Fresh orange juice, Coffee, Tea

Lunch

Salad with lettuce, rocket, and shrimp with lemon sauce
Eggplant and crab meat moussaka
Grilled feta cheese with shrimp and cheese sauce

Dessert

Brownies with ice cream or fresh cream

Dinner

Traditional Cretan salad with rusks, tomato, feta cheese, olives, cucumber, peppers, and capers
Traditionally cooked herbs of Crete
Grilled red seabream, rosemary flavored, with boiled vegetables

Dessert

Lemon mousse

Day 3

Breakfast

Pancakes with traditional Greek cottage cheese or cottage cheese with honey and cinnamon, rocket, and egg tart
Fresh fruits
Yoghurt
Coffee, Tea

Lunch

Salad with spinach, artichokes, herb bulbs and crouton with honey and balsamic vinegar sauce
Grilled chicken fillets with pesto and dried tomato sauce served with fresh handmade potatoes or puree
Grilled mastello local Greek cheese
Fresh handmade country salad with mayonnaise

Dessert

Cheesecake with fruits of the season

Dinner

Italian salad with rocket, cashew nuts, parmesan, and raisins mixed with cool balsamic sauce
Pasta soufflé with a variety of Greek yellow local cheese, porcini mushrooms, sun-dried tomatoes, and fresh butter
Leek and bacon tart

Dessert

Fresh apricot sweet tart

Day 4

Breakfast

Banana with hazelnut praline crepe
Brioche stuffed with caramelized apples and sweet white cream cheese garnished with honey and cinnamon
Fresh fruits of the season
Posse eggs
Coffee, Fresh orange juice, Tea

Lunch

Salad with endive and tomatoes served on romaine lettuce garnished with cucumber pickles and cool basil dressing 
Handmade pastry pouch filled with lamb, Graviera local yellow cheese and sweet green peppers
Potato tartar

Dessert

Apple strudel

Dinner

Salad with lettuce, corn, black-eyed beans and red sweet peppers
Cream soup of mushrooms
Sfougato pie, local recipe with zucchini

Dessert

Cherry tart

Day 5

Breakfast

Sausage rolls
Small feta cheese pie bites
Strawberry pudding
Fresh fruits
Fresh orange juice
Coffee, Tea

Lunch

Steamed broccoli and carrot salad
Sweet and sour prawns
Lobster pasta with fresh tomato sauce

Dessert

Millefeuille

Dinner

Nisoyaz salad
Slowly cooked casserole octopus with potatoes minion, onions and green peppers in fresh tomato and mint
Tabbouleh

Dessert

Angel’s hair with sweet cream cheese

Day 6

Breakfast

Handmade cheese pie
Ham and cheese tortilla
Fresh fruits of the season
Peach marmalade
Yoghurt
Fresh orange juice, Coffee, Tea

Lunch

Green salad with rocket, avocado and pomodoro tomatoes
Seafood risotto
Marinated sardine grilled fillets

Dessert

Wheatmeal mastic flavored pastry

Dinner

Seasonal salad with boiled eggs, chicken, capers served with nachos and fried bacon, Garnished with Thousand Island dressing
Sour and sweet beef fillets cooked with apricots and apples
Vegetable spring rolls with pistachio pesto

Dessert

Yoghurt dessert, coconut flavored with fried melon and dressed in local spices

Day7

Breakfast

Pancakes with a variety of marmalades
Omelet with tomato and feta cheese
Sweet pastry with raisins
Fresh fruits
Fresh orange juice, Coffee. Tea

Lunch

Basmati rice salad with fresh vegetables and raisins
Salmon fillets filled with lime cream
Brussels lettuce with broccoli and basil fresh cream

Dessert

Jelly with fresh fruit and yoghurt

Dinner

Soft porridge salad with tomatoes, fresh onion and parsley
Vol au vent filled with smoked paprika cream sprinkled with parmesan flakes and black sesame
Casserole rabbit marinated in sweet red wine with vegetables escorted with mashed potatoes or rice

Dessert

Caramelized walnut pastry garnished with fresh cream or ice cream

You are kindly requested to inform us in any case of any food allergies or intolerances (Gluten, Lactose) so as to create a delicious and safe meal according to your personal taste.