BEVERAGES

Freshly Made Juice 
Our special elixir to start the day, an exquisite blend of lemon, orange, grapefruit, fresh tumeric and ginger 
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Protein Smoothie
Make with fresh berries, mango, raw cacao, and protein
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Assorted Coffee and Tea

BREAKFAST

Scrambled Eggs with Smoked Salmon or Bacon from the Farm, Green Medley and Avocado
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Eggs Benedict with Hollandaise, Green Medley, Avocadeo, Prosciutto or Ham
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French Toast with Fresh Berries, Vanilla Whipped Cream and Maple Syrup
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Wild Mushrooms, Compte Cheese and Truffle Omelet
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Butter Croissant Breakfast Sandwich
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Cinnamon and Vanilla Oatmeal with Fresh Berries
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Fruit Parfait with Granola and Yogurt 

LUNCH

Fresh Burrata, Toasted Brioche, Arugula, Basil Pesto, and Confit Tomatoes
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Napoleon of Golden and Red Beets, Goat Cheese with Fresh Herbs, Manuka Honey Dressing and Pistachios
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Smoked Salmon, King Crab, Avocado, Roasted Asparagus and Dill Aioli Roll
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Classic AAA Beef Tartar served on a Toasted Brioche
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Pan Seared Scallops in a Beurre Blanc Sauce, and Asparagus Croguant
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Albacore Tuna Tartar, Avocado, Lemon Aioli, and Caviar
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Poached Lobster Tail, Asparagus Veloute, Fresh Herbs Medley, and Cherry Tomatoes
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Nicois Salad with Lobster or Spot Prawns, Wuail Egg, Green Beans, Fingerling Potatoes, Olive Aiolo, and Fresh Herbs Medley

DINNER

Seven Hour Braised Beef Shortribs, Truffle Pomme Puree, and Confit Carrots
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Roasted Sablefish, Asparagus Coulis, Parmesan Ricotta Gnocchi, Lemon Capers Sauce
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Clow Braised Lamb Shank, Parmesan Polenta, Pickled Shallots, and Fresh Herb Medley
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AAA Angud Tenderloin, Celeriac Truffle Puree, Roasted Broccolini, and Red Wine Reduction Sauce
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Osso Bucco Saffron Risotto, and Gremolata
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Fresh Salmon, Squash Puree, Parmesan, Truffle Gnocchi, and Brown Butter Sage Sauce
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Porcini Raviolo with Wild Mushrooms and Truffle Ragout