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Chillin Hut

STT-Foreign Based Unlimited
54.00 Ft
✦
9 pax
✦
4 cabins
✦
2 crew
5.0, 5 reviews
Cpt. Zuil Meet the crew
5.0, 5 reviews
{{tooltipText ?? 'Select the number of guests and your charter dates'}}
$ {{ yachtPricing.toLocaleString('en-US') }}
all inclusive
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Chillin Hut
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
54.00 Ft ✦ 9 pax ✦ 4 cabins ✦ 2 crew
Location:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: $ 35,500
{{ yachtExtendedPricing.vatTax.label }}: $ {{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA: $ {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: $ {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Chillin Hut

STT-Foreign Based Unlimited
54.00 Ft
✦
9 pax
✦
4 cabins
✦
2 crew
5.0, 5 reviews
Cpt. Zuil Meet the crew
5.0, 5 reviews

What this yacht offers

1 Queen Master Cabin with private ensuite
3 Queen Cabins with private ensuites
1 Forepeak for young adult
1 Queen Cabin and forepeak for Crew

Read

ACCOMMODATION

Air conditioning
10
Grill on board
4x Shower
4x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games

WATER ACTIVITIES

SUP board
Float mats

Other toys

9 Person Dinghy With 40HP
1 Sea Scooter
1 Subwing
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Snorkel Gear
Noodles
Beach Games
information

Voyage in Motion

Video placeholder

Delight served on deck

+ 7 more
CHILLIN HUT - menu CHILLIN HUT - menu CHILLIN HUT - menu CHILLIN HUT - menu CHILLIN HUT - menu CHILLIN HUT - menu CHILLIN HUT - menu CHILLIN HUT - menu CHILLIN HUT - menu CHILLIN HUT - menu

DAY BREAK
Caramelised Apple & Cinnamon French Toast
Served with maple mascarpone cream and roasted chopped almonds.

Seasonal Fruit Platter & Parfaits
Fresh seasonal fruit served with parfaits.

Carrot, Ginger & Orange Power Juice
Fresh juice with carrot, ginger, and orange.

Loaded Avocado Toast
Served with poached eggs.

Power Smoothie
Banana, date, chia seeds, and peanut butter.

Huevos Rancheros
Classic huevos rancheros.

Berry Breeze Smoothie
Fresh berry smoothie.

Chocolate Chip Banana Pancake Stack
Chocolate chip banana pancakes stacked and served warm.

Fruit Salad & Parfait
Fresh fruit salad served with parfait.

 

MIDDAY
Beetroot & Orange Salad
Served with walnuts and whipped feta.

Fresh Pita & Dips
Fresh pita served with assorted dips.

Salmon Fillet
Served with orange glaze on a bed of loaded quinoa.

Sushi Spread
Hosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.

Jerk Yellowtail Snapper Buddha Bowl
Jerk yellowtail snapper served in a Buddha bowl.

Caribbean Meatball Sliders
Served on a soft roll with cheese.

 

HORS D’OEUVRES

Fresh Focaccia Bites
Served with burrata and roasted peach.

Ahi Tuna Ceviche Tostadas
Ahi tuna ceviche served on crisp tostadas.

Courgette Rolls
Filled with herbed ricotta and mint.

Mini Chicken & Pineapple Skewers
Chicken and pineapple served on mini skewers.

 

MAIN
Pomegranate & Grapefruit Scallops Starter
Served on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.

Miso Soup Starter
Served with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.

Oyster Flight Starter
Bloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.

Grilled Squid Pescatarian Option
Served with lime and ginger butter and charred baby vegetables.

Breaded Local Fish
Served with chunky chips and veggies.

 

DESSERT
Lemon Cheesecake
Classic lemon cheesecake.

Mango Panna Cotta
Served with lime and mint syrup, crushed meringues, and toasted sesame seeds.

Banana Bread
Served with rum caramel and vanilla ice cream.

Warm Triple Chocolate Brownie
Served with vanilla ice cream.

Read
Delicious food

5 reviews

Guest Review from Previous Yacht

Raul was the best skipper ever. Super fun, responsible and ensured that we have a great time.

Guest Review from Previous Yacht

Our skipper was exceptional! He went above and beyond to make sure my crew and I had a good time. I would recommend our skipper to any group of friends.

Guest Review from Previous Yacht

She made our experience truly five stars. Her food was stellar and presentation was top tier. Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week. -Christina

Guest Review from Previous Yacht

He was the best of the best, always willing to help and made sure we were having a great time. He was able to be himself and I believe that is what it is all about.

Guest Review from Previous Yacht

AMAZING Raul was the best more than just a skipper he became our friend. Would recommend to everyone.

5 reviews
See all

Guest Review from Previous Yacht

Raul was the best skipper ever. Super fun, responsible and ensured that we have a great time.

Guest Review from Previous Yacht

Our skipper was exceptional! He went above and beyond to make sure my crew and I had a good time. I would recommend our skipper to any group of friends.

Guest Review from Previous Yacht

She made our experience truly five stars. Her food was stellar and presentation was top tier. Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week. -Christina

Guest Review from Previous Yacht

He was the best of the best, always willing to help and made sure we were having a great time. He was able to be himself and I believe that is what it is all about.

Guest Review from Previous Yacht

AMAZING Raul was the best more than just a skipper he became our friend. Would recommend to everyone.

Meet your crew

1 / 3

Meet your crew

Captain Raul
Originally from Tenerife in the Canary Islands, Spain, he has always had a deep passion for both nature and the sea. As a professional, multi-skilled captain, he prides himself on being hardworking, sociable, and friendly—with a strong work ethic and a good sense of humor that creates a relaxed, enjoyable atmosphere onboard.

Over the past seven years, he has captained yachts across premier European destinations, French Polynesia, and the Caribbean, honing extensive blue-water sailing expertise. His journey began at age six, racing dinghies and winning multiple regional championships in Spain. That competitive drive evolved into a love for teaching, leading him to coach dinghy sailing at his hometown yacht club.

Complementing his maritime career is a solid background in hospitality, having held roles in luxury hotels spanning operations, finance, and high-responsibility corporate positions. By blending expert seamanship with refined guest service, he ensures every voyage is both safe and exceptionally memorable.




Chef Katie
Katie hails from the UK and brings three seasons of Mediterranean yachting experience to her first BVI season. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.

Katie takes great pride in delivering exceptional cuisine—from elegant multi-course dinners to casual bites—and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.

She’s excited to join the team, bringing her culinary expertise, creativity, and enthusiasm to ensure every meal—and every moment—is enjoyable for guests and crew alike.

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Raul Escuder Zuil
Katie Brown
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