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Deep Blue

Name: DEEP BLUE
Brand: Leopard

British Virgin Islands

58.00 Ft

✦

8 pax

✦

4 cabins

✦

2 crew

5.0, 55 reviews

Cpt. Stuart Meet the crew

5.0, 55 reviews

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: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

$ {{ yachtPricing.toLocaleString('en-US') }}

all inclusive

Inquire

Deep Blue

British Virgin Islands

58.00 Ft

✦

8 pax

✦

4 cabins

✦

2 crew

5.0, 55 reviews

Cpt. Stuart Meet the crew

5.0, 55 reviews

What this yacht offers

DEEP BLUE is a Leopard 58 built for Virgin Islands luxury with a true sailing soul. Unlike many catamarans, she is actually sailed as much as possible, with a spinnaker now regularly deployed for a ride that feels as thrilling as it is beautiful. Split-level living flows from the bright salon to a forward cockpit hangout, while the best-in-class flybridge offers generous space and 360° views.

Accommodating up to 8 guests, DEEP BLUE offers 4 queen cabins, each with a private ensuite, plus full A/C for cool comfort throughout the charter. The aft deck is made for easy entertaining with teak dining for 8, a grill, wet bar, fridge, and ice maker, while Starlink WiFi, Bose sound, and streaming add modern ease. For divers, she stands apart with diving right from the yacht, an onboard compressor, gear, and instructor, plus up to 5 included dives, not available on the first or last day. Additional dives are $50 per person.

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ACCOMMODATION

4x Double cabins

4x Showers

Air conditioning

Sun awning

Grill on board

Ice maker

Generator

Deck shower

Hair dryer

Bimini

Outdoor dining

4x Toilets

Deck plan

ENTERTAINMENT

WiFi

Audio system

Board games

WATER ACTIVITIES

Tender

SUP boards

Snorkelling gear

Scuba

Wakeboards

Water skis

Towable tube

Swim platform

Boarding ladder

Underwater camera

Beach games

Other toys

8-Person Dinghy With 70 HP
1 Subwing
2 Stand Up Paddle Boards
Wakeboard
1 Adult Water Ski
1 Kids Water Ski
Towable Tube
8 Personal Inflatable Tubes
Floating Chairs
Beach Games
G-Swing
8 Foam Noodles
10 Snorkel Gear Sets
Yoga Equipment

information

Voyage in Motion

Delight served on deck

+ 6 more

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
All meals served with fresh fruit

Egg Cups with Prosciutto, Spinach and Grated Parmesan Cheese

Captain Dick’s Pina Colada Pancakes with Bacon

Sausage and Mushroom Quiche/Vegetarian Quiche

Orange French Toast Casserole with Sausage

Breakfast Sandwiches

Bagels with Smoked Salmon, Cream Cheese, Red Onion and Capers

Crabcake Benedict with Hollandaise Sauce

MIDDAY
Grilled Ahi Tuna with Caesar Salad

Smoked Chicken Enchilada Torte

Grilled Sirloin Burgers with Cowboy Beans

Fancy Chicken Salad Wraps

Pulled Pork Sandwiches with Apple Walnut Slaw

Shrimp Salad with Remoulade Sauce

Grilled Creamy Havarti, Pesto and Artichoke Sandwiches and Homemade Soup

Taco Bar with Various Toppings and Southwestern Rice

MAIN
Various salads and vegetables served with each meal

Southern Style Shrimp and Smoked Gouda Grits

Grilled Pork Tenderloin Medallions with Balsamic Guava Glaze and Wasabi Mashed Potatoes

Baked Ziti with Italian Sausage

Grilled Mahi with Papaya Salsa and Artichoke Lemon Risotto

Grilled Steak Fillets with Gorgonzola Mushroom Sauce and Loaded Baked Potato

Grilled Salmon with Mango Salsa and Pineapple Coconut Risotto

Desserts
Chocolate Mousse

Key Lime Pie

Tiramisu

Lemon Cheesecake with Blueberry Sauce

Apple Crumble with Homemade Ice Cream

Pina Colada Cake with Fresh Cream

Lemon Meringue Pie

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Your starting place

Tortola, Nanny Cay, BVI

See on map

May 2026

Dear Dick & Kim —

I could write a book of all the little things & not so little things that you did to make our time on Deep Blue so extraordinary.

Even more than what you “did” its who you are & your way of being with us this week. More than a crew… you were teachers, friends, confidants, guides, our adventure buddies.

Spectacular hospitality that is rarely experienced in todays world!

Thank you so much for everything — I am leaving rested & rejuvenated —

Cant wait to do this again —

Not goodbye — see you later!
❤️ Nancy ….

May 2026

Captain Dick —

You guided & supported me through two courageous things (for me) that I never would have done without your calm, patient, kind presence —

Jumping off the Willy T was terrifying and I wouldn’t have done it… after everyone left, you stayed. Steady. Believing in me into the jump!

And… I had 0 intention of diving. You are why I feel safe & brave enough to try it again. Holding my hand the entire time. Constant. Support. Belief.

Thank you for making a difference for me! Helping me lean into fear & being an encourager without pushing me ❤️ Grateful
Nancy

April 2026

Dear Dick & Kim

It is our last morning on Deep Blue and we will depart with such fond memories. The “Blue” of the Caribbean is incredible and will be missed.

You provided a wonderful opportunity for us to be together as a family - how important is that!

David’s fifth birthday celebration was above and beyond your hostess responsibilities, but is indicative of the care and kindness you have shown us!

Winds at your back and smooth sailing —

Mark Allen

April 2026

Team Deep Blue

WHAT. A. SPECIAL. WEEK. !!!

From your gracious hosting and first class care, our F.O.N.* group experienced an incredible luxurious week.

Gourmet meals, fun drinks (BBC!),

Lots of SAILING, cool dinner spots on islands,

Massages [Simon’s], yacht clubs, tipsy’s,

mokes, white sand beaches, beautiful views (Hog Heaven), shopping, SAILING,

Diving, snorkeling, tennis, music,

Movie night on top!, Beachfront dinner at Coco Maya with Nick’s croud, Beautiful table

display, beach meal, beanbag,

rum tasting, espressos, dancing,

Stories from the delightful hosts,

world class cabins and amenities…

Too many wonderful things to list.

Thank you for this unbelievable experience and especially Chef Kim for making it over the top.

See you again!

Best,
Jan Fogarty

April 2026

We had no idea what to expect when we said “yes!” to this trip and even when we dared to dream, this amazing adventure far exceeded anything we could imagine! Kim and Dick : 100 out of 100 stars!! The food, the table and all of the beautiful and creative settings, the beautiful boat, the care and love, the laughter, the adventures, feeling safe, fully relaxing, and more laughter, and of course, the meaningful conversations as friendships deepened — perfection!!!

Feeling grateful to be a part and for this exquisite experience!

We will see you soon, Kim! To TJ Max we will go!

Au revoir ♡
Love, Tanya and Ward

April 2026

Kim & Dick -

Wow! what an incredible adventure in PARADISE!! Thank you for making it truly unforgettable! From the beautiful spots you took us to, to your fun and easygoing personalities, knowledge of the islands and delicious food — everything was perfect. You made us feel relaxed and completely taken care of the entire time. ❤️

We’re leaving with amazing memories — thank you!

Cheers!

The Hardwick Family —
Brian, Lauren, Mason & Lincoln

Meet your crew

1 / 3

Meet your crew

Captain Dick Stuart and Chef/Steward Kim Richards bring a joyful mix of sailing experience, hospitality, adventure, and genuine care to every charter aboard DEEP BLUE. With Dick’s mechanical expertise, safety-first mindset, and love for fun on the water paired with Kim’s thoughtful service, culinary passion, and calming wellness background, they create a charter experience that feels personal, relaxed, and full of memorable moments.

Click each crew profile to learn more about their background, experience, and personal story.

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Dick Stuart

Captain American · English

Captain Dick Stuart
Captain Dick, a mechanical engineer by training, enjoyed a successful career in construction sales management before turning his lifelong love of sailing into a full-time adventure. He began sailing at the age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and bareboat chartering extensively throughout the Caribbean.

In preparation for what he once thought would be a retirement dream plan, Dick continued to hone his sailing skills over the years. He holds a 100 Ton Master’s License with Sailing Endorsement, an FCC Marine Radio Operator Certification, and a Dive Instructor Certification. Known for his excellent reputation as “the troubleshooting ninja,” he uses his knowledge of mechanical systems to anticipate the “what ifs” and keep the experience running smoothly.

Safety is Captain Dick’s top priority for his guests, but fun is a close second. An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the aquamarine waters and island-hopping throughout the Caribbean.

Captain Dick welcomes all guests with his famous captain’s cocktails nightly. He is also an avid cribbage player and is always ready to challenge the best.

Kim Richards

Chef/Stew American · English

Chef Kim Richards
Chef Kim's love for sailing began in 2012, the first time she set foot on a catamaran in the BVI. She has been hooked ever since. After completing sailing classes in Colorado and California, Kim went on to captain several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering experience for guests while sharing the magic of sailing through the beautiful Caribbean waters.

An accomplished business owner, motivational speaker, and author, Kim understands the importance of exceptional customer service and has a keen eye for personal detail. She is passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preferences. From carefully crafted meals and cocktails to thoughtful touches throughout the charter, Kim works to make each vacation experience exceed expectations.

An avid traveler, Kim has a great sense of adventure. Her travels have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse in Ethiopia and Uganda, hiking in Patagonia, and Class V whitewater rafting in Colorado. A former ER and trauma RN, she brings both calm confidence and care to everything she does.

Kim has also been a fitness and yoga instructor for over 30 years and lives an active lifestyle wherever she may be. Her lifelong practice of yoga and meditation brings a sense of tranquility to guests, offering everyone the opportunity to absorb the soothing nature of the sea. Guests may even join her for paddleboarding to shore for a yoga-on-the-beach session.

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Your starting place

Tortola, Nanny Cay, BVI

See on map

Weekly rate: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.weeklyRate.toLocaleString('en-US') }}
Charter fee · {{ yachtExtendedPricing.days }} nights: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.netBase.toLocaleString('en-US') }}
: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA {{ yachtExtendedPricing.apa.rate }}%: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated total: {{ yachtExtendedPricing.currency }}{{ yachtExtendedPricing.total.toLocaleString('en-US') }}

This yacht cruises several regions with different VAT rates. The estimate uses the highest one; the final rate depends on where your charter starts and sails.

Charter terms are not specified for this yacht. The estimate assumes “plus expenses” and includes APA.

Local taxes for this cruising area are confirmed at booking.

APA covers fuel, food, berthing and other running costs. It is a deposit, not a fee — unused funds are returned. Final amount is confirmed at booking.

all inclusive

$ {{ yachtPricing.toLocaleString('en-US') }}

Inquire

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