Flo

Mykonos
52.00 Ft
8 pax
4 cabins
3 crew
5.0, 15 reviews
Cpt. Gemenis Meet the crew
5.0, 15 reviews
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Flo
Greece
52.00 Ft 8 pax 4 cabins 3 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 22,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Flo

Mykonos
52.00 Ft
8 pax
4 cabins
3 crew
5.0, 15 reviews
Cpt. Gemenis Meet the crew
5.0, 15 reviews

What this yacht offers

The yacht has one owners suite and 3 queen bed cabins, all with private facilities. Crew of three in separate cabins.

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ACCOMMODATION

Air conditioning
4x Shower
4x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Board games
WiFi

WATER ACTIVITIES

SUP board
Snorkling

Other toys

Brig tender 50 HP
SUP (2)
Monoski (1)
Water Ski (adults)
Inflatable Donuts (2)
Wakeboard
Snorkeling gear

Board games: UNO, backgammon, cards

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
information

Delight served on deck

Paneer Butter Masala – Indian curry made with paneer (Indian cottage cheese) in a rich tomato-based sauce.

Vegetable Stir-Fry – Mixed vegetables sautéed in soy sauce, garlic, and ginger (Asian-style).

Falafel – Deep-fried balls made from ground chickpeas, herbs, and spices (Middle Eastern).

Caprese Salad – Italian salad with tomatoes, mozzarella, basil, and olive oil.

Veggie Tacos – Corn tortillas filled with grilled vegetables, beans, avocado, and salsa

Margherita Pizza – Classic pizza with tomato sauce, mozzarella cheese, and fresh basil

Vegetable Biryani – Fragrant Indian rice dish with vegetables and aromatic spices.

Stuffed Bell Peppers – Bell peppers filled with rice, beans, veggies, and cheese.

Minestrone Soup – Hearty Italian vegetable soup with pasta or rice

Hummus with Pita Bread – Creamy chickpea dip served with warm pita or veggies

Baked fresh veggies with sweet potato, bell peppers, zucchini, and eggplant

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Your starting place

Mykonos
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15 reviews

Guest comments October 2025

08/10/25-15/10/25

Guest Comments September 2025

26/09/25-03/10/25

Guest Comments September 2025

14/09/25-21/09/25

Guest Comments September 2025

06/09/25-13/09/25

Guest Comments August 2025

27/08/25-05/09/25

Guest Comments August 2025

17/08/25-24/08/25

Guest Comments July 2025

07/07/25 - 14/07/25

Guest Comments July 2025

07/07/25 - 14/07/25

Guest Comments June 2025

29/6/25 - 06/07/25

Guest Comments June 2025

21/06/25- 28/06/25

Guest Comments June 2025

21/06/25- 28/06/25

Guest Comments June 2025

13/06/25-20/06/25

Guest Comments June 2025

01/06/25-08/06/25

Guest Comments May 2025

24/05/25 - 31/05/25

Client Comments August 2021

07/08/2021 - 14/08/2021 The trip was amazing!!!!!!! We loved it. The crew was the best part!!!!!! The chef is incredible and the captain too. We cried when we said good bye to them. They made our trip unforgettable!! you can be very confident anyone with this crew will be well taken care of. We named the Captain Christos Bond, he was better than James Bond! He was quick to fix any situation, he was like something out of a movie! Yiannis the Chef cooked some of the best meals we have ever had. His food was healthy, authentic, and always delicious. Yionna was very sweet and treated us so nicely. Besides their work, they all are such nice people, we enjoyed their company and had a lot of fun with them. we will surely be back! We are already planning next year's trip!

15 reviews
See all

Guest comments October 2025

08/10/25-15/10/25

Guest Comments September 2025

26/09/25-03/10/25

Guest Comments September 2025

14/09/25-21/09/25

Guest Comments September 2025

06/09/25-13/09/25

Guest Comments August 2025

27/08/25-05/09/25

Guest Comments August 2025

17/08/25-24/08/25

Meet your crew

1 / 3

Meet your crew

Captain: Kostis Gemenis

Kostis is a highly accomplished Captain currently at the helm of Flo, bringing extensive experience from both the Ionian Sea and Aegean Sea, with particular expertise in the Cyclades. Having completed over 20 weekly charters in a single season and safely navigated more than 1,500 nautical miles, he is known for meticulously planning tailored itineraries that blend iconic destinations with hidden gems, always prioritizing safety, comfort, and unforgettable guest experiences. His background includes commanding both sailing yachts and catamarans up to 54 feet, consistently delivering seamless cruising experiences defined by professionalism and attention to detail. A natural leader with remarkable communication skills, Kostis builds strong connections with guests and crew alike, creating a relaxed yet professional atmosphere on board. In addition to his charter career, he actively volunteers as a marine captain supporting healthcare missions to remote Greek islands, reflecting his dedication not only to seamanship but also to meaningful service at sea.
Previous Yacht: Highjinks

Chef: Florian Ibrahimi

Chef Florian joins the crew of Flo for the season, bringing with him a genuine passion for cooking and a strong, disciplined work ethic. Born in 1990, Florian’s culinary journey began at a young age, inspired by time spent in the kitchen with his father—an early influence that shaped his love for food and hospitality. Specialising in Mediterranean and Asian cuisine, Florian focuses on bold, well-balanced flavours and thoughtfully prepared dishes. He approaches cooking as both a craft and an art, valuing patience, quality ingredients, and attention to detail. Constantly evolving, he is dedicated to refining his techniques and creating memorable dining experiences for guests on board. Beyond the galley, Florian is also an experienced barista and prides himself on delivering excellent customer service with a warm, approachable style. His hospitality background, combined with strong organisational skills and efficient time management, makes him a reliable and valuable member of the crew. Fluent in Greek, English, and Albanian, Florian adapts easily to diverse environments and guest needs. Aboard Flo, guests can expect a welcoming presence and a dining experience defined by creativity, precision, and global inspiration.

Previous Yacht: Lucky Clover

Deckhand/Stew: Vangelis Tassas

Vangelis joins Flo for the season as a dedicated and versatile deck/stew, bringing a positive attitude, strong work ethic, and a natural sense of hospitality to the team. Comfortable both on deck and in guest service, he supports smooth daily operations with efficiency and attention to detail—whether assisting with mooring and maintenance or delivering a high standard of interior service. Vangelis takes pride in creating a welcoming atmosphere on board, ensuring guests feel relaxed and well cared for throughout their experience. Calm under pressure and highly adaptable, he works seamlessly alongside the crew and is always ready to step in where needed. His approachable personality, combined with reliability and a hands-on mindset, makes him a valuable asset to Flo, contributing to a safe, organised, and enjoyable environment for both guests and crew alike.

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Your starting place

Mykonos
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
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