What this yacht offers
4 double cabins VIP with large bed, storage, deck hatch and large window on side with curtain.
4 private ensuite bathrooms with separate shower, electric toilet, hair dryer and toiletry
4 TV LCD 20"
ACCOMMODATION
Deck plan
ENTERTAINMENT
WATER ACTIVITIES
Other toys
Wakeboard
2 SUP
2 Kayaks
3 Sea scooters Sublue Mix Pro
Snorkeling gear
Fishing gear
Yoga mats
Delight served on deck
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Meet your crew
Meet your crew
Captain : Rachid Rosalie
Rachid has been a professional in the maritime sector for over 20 years. He is goal-oriented and has more than 20 years’ experience.
A versatile professional, he has held positions ranging from deckhand to chief mate on motor yachts measuring between 120 and 160 feet. In 2019, he served as captain aboard the Lagoon 620 Rêve2Mer and the Free Spirit in the Mediterranean in 2019
Rachid has a thorough knowledge of the boat and the sailing area.
His training extends to teaching diving and acting as a fishing guide.
His background, knowledge and experience guarantee an exceptional experience
Yacht Master Offshore 200T Limited - STCW95 + PSA + ENG1 - RYA Powerboat Level 2 - PADI Dive Master & Instructor - CMAS Dive Instructor - Fishing Guide Certification
Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. She also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more. Sonia was the Chef on board Alegria 67 The Blue Dream, Swann 76 La Loevie and Free Spirit during her round-the-world trip. This is her big comeback on board!
Stew : Nathalie Corbi
Nathalie is a woman of the sea. She has sailed in the Pacific, the Caribbean and the Mediterranean, on vessels ranging from 60 to 72 feet, working as a hostess or deckhand. She served as a hostess aboard the Alégria 67 The Blue Dream in the Caribbean.
Highly organised, Nathalie holds a DUT (University Technical Diploma) in Executive Assistance; her experience and background make her a key member of the crew, working closely with the captain and chef, as well as the guests, whom she looks after with a smile and discretion.
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