Having grown up on boats due to his father's captaincy, he found his way into the yachting industry for his professional career. He has acquired the excellence and refinement required for charter trips through his years of past work experience. With a keen eye for detail in his work, he is a sociable and friendly by nature. He would love to share the corners of paradise that he knows at sea with others. He is determined to do his best to serve his clients, hoping to make them want to return, but always with his company. He can speak French and English.

On numerous occasions, he has had the privilege of expressing his passion for gastronomy, crafting exceptional dining experiences that delight the senses. His love for the yachting industry allows him to bring his culinary inspirations to life, offering guests an intimate and unforgettable taste of his artistry at sea. Now, as a Belgian residing in the south of France, he invites you to discover his creative and innovative cuisine. Influenced by the vibrant flavors of the Mediterranean and inspired by his travels around the world, his dishes tell a story of tradition, exploration, and modern refinement. With every plate, he aims to take guests on a journey of the senses, where taste, texture, and presentation come together in perfect harmony. Nicolas worked in gastro restaurants.