Freedom

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158.00 Ft
22 pax
11 cabins
12 crew
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Cpt. Rakuljić Meet the crew
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Freedom
Croatia
158.00 Ft 22 pax 11 cabins 12 crew
Location:
Croatia
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 150,000
{{ yachtExtendedPricing.vatTax.label }}: € {{ yachtExtendedPricing.vatTax.amount.toLocaleString('en-US') }}
APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Freedom

Split
158.00 Ft
22 pax
11 cabins
12 crew
Ask us for reviews
Cpt. Rakuljić Meet the crew
Ask us for reviews

What this yacht offers

UPPER DECK:
Master cabin with double bed. Private bathroom with shower box and home type toilet.
MAIN DECK:
Master cabin with double bed. Private bathroom with shower box and home type toilet.
VIP cabin with double bed. Private bathroom with shower box and home type toilet.
4 Double cabins with double bed. Private bathroom with shower box and home type toilet. Convertible into Twin cabins with 2 single beds.
LOWER DECK:
Twin cabin with 2 single beds. Private bathroom with shower box and home type toilet.
3 Triple cabins with double bed and single bed. Private bathroom with shower box and home type toilet.

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ACCOMMODATION

5x Twin Cabins
Air conditioning
Grill on board
11x Shower
11x Toilets

ENTERTAINMENT

Audio System
Board games
Satelitve TV
WiFi

WATER ACTIVITIES

Pontoon
SUP board

Other toys

2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide
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Delight served on deck

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS

  1. Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
    Pickled Vegetables, Olive Tapenade
  2. Sea Bream Nicoise, Boiled Potatoes, Pods, Cherry Tomatoes,
    Boiled Egg, Olive Powder, Capers, Honey and Mustard Sauce
  3. Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
    Pickled Vegetables, Olive Tapenade
  4. Smoked Trout in Parsley and Parmesan Sleeve, Smoked Swordfish
    Carpaccio
  5. Marinated Tuna, Sesame, Sherry Tomato, Avocado and Sesame
    Mayo, Fennel
  6. "Pljukanci" with Truffle Cream, Asparagus, Pancetta Chips
  7. Goff Sashimi Olive Oil and Lime Emulsion, Motar, Orange Gel, Croutons
  8. Foie Gras, Brioche, Forest Fruit Coulis, Orange
  9. Chaplains and Mussels in Saffron, Homemade Bread
  10. Deconstruction Vitello Tonato, Espuma Tuna Mayo, Capers
  11. Fresh Oysters, Salmon Caviar, Champagne
  12. Auxiliary Scallops, Mashed Potatoes, Garlic, and Parsley Oil
  13. Mini Wrap of Prawns, Caesar Dressing
  14. Smoked Salmon Tartare, Avocado Cream, Trout Caviar, Sesame Cracker
  15. Beef Fillet Carpaccio, Parmesan Arugula, Capers, Tartuffo Oil, Aceto Balsamico Caviar
  16. Bruschetta Goat Cheese with Honey, Concassee Tomato
  17. Octopus and Potato Salad, Garlic Cream
  18. Smoked Turkey, Antipasti, Mini Pepper Stuffed with Feta Cheese
  19. Cream Soup of Burning Leek, Croutons
  20. Smoked Tuna Canelone Stuffed with Veal Liver Pate, Tuna Espuma
  21. Skradin Risotto
  22. Clams a la Buzara
  23. Marinated Tuna on Arugula, Honey, Lemon Puree, Cranberry

 

MAIN COURSES:

  1. Tuna Steak, Broad Bean Puree, Brunoise
  2. Monkfish a la Brodet on White, Polenta with Baby Spinach
  3. Beefsteak, Parsnip Puree, Broccoli, Celery and Carrots, Demiglace
  4. Oriental Vegetable Risotto, Sautéed Baby Spinach, Fried Squid, Mixed Salad
  5. Rhombus Fillet, Lemon Puree, Vegetable Wok, Leek Oil, Mixed Leafy Salad
  6. Duck Breast, Baked Buckwheat, Young Carrots, Glazed Chicory, Chutney Onion, Sauce from Port, and Plums
  7. Orzotto of Adriatic Prawns, Grated Sheep Cheese, Breaded Adriatic Anchovies, Micro Plants, Leafy Salad
  8. Pork Belly, Glazed Apple, Half-Baked Radish, Carrot Puree Demiglase, Touile, Granny Smith Apple Gel, Coslow Salad
  9. Salmon Fillet, Couscous Cous Cous, Sausage Brunoisse, Mixed Salad
  10. Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
  11. Octopus in Its Own Juice, Carrot Cream, Glazed Root Vegetables, Celery Chips, Polenta Medallions with Mozzarella
  12. Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
  13. Black Cuttlefish Risotto, Marinated Beetroot Cream, Green Parmesan, Leafy Salad
  14. Palamida, Sweet Potato Puree, Bob, Mixed Salad
  15. Champagne Fillet, Gregada, Arugula Salad
  16. Rib Eye Steak, Vegetable Grill, Fried Sweet Potato, Cream Fresh, Herb Oil, Tomato Salad
  17. Deboned Chicken Thigh, Carrot Cream, Potatoes with Arugula, Onion Jam, Mixed Salad
  18. Sea Bream Fillet in Škartoc with Vegetables, Leafy Salad with Cherry Tomatoes and Onions
  19. Spaghetti Pesto Genovese, Swordfish Grill, Mini Tomato, Salad Matovilac
  20. Lambchop, Pea and Mint Puree, Foil Potatoes, Baked Carrot Cream, Mixed Salad
  21. Deconstruction Stroganoff, Mixed Leafy Salad
  22. Octopus al Forno, Potatoes, Onions, and Carrots, Mixed Salad
  23. Osso Bucco, Broccoli Puree, Glazed Carrots, Shannon, Leafy Salad
  24. Fish Fillets Brodet, Polenta with Chard, Mixed Salad
  25. Mediterranean Lobster, Spinatelle Tagliatelle

 

DESSERTS:

  1. Lava Cake, Vanilla Ice Cream, Berries
  2. Lemon Tart
  3. Apple Pie, Cheese Pie, Crumble, Ice Cream
  4. Creme Brulee
  5. Cheesecake
  6. Glass Panacota
  7. Champagne Granite, Lemon Ice Cream, Mint
  8. Lemon Pie
  9. Figs in Prosecco, Mascarpone
  10. Strawberry Sorbet
  11. Chocolate Tart
  12. Pears in Reduced Wine
  13. Almond Semifreddo
  14. Almond Cake
  15. Tiramisu
  16. Lavender Forest Fruits
  17. Coconut, White Chocolate
  18. Pistachio, Raspberry
  19. Dark Chocolate & Mango
  20. Amber, Chocolate, and Apple
  21. Semifreddo Chocolate
  22. Glazed Nectarine, Vanilla Ice Cream
  23. Cookies, Mascarpone, Forest Fruits
  24. Chocolate Souffle

 

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