Highjinks

Athens
58.00 Ft
8 pax
4 cabins
3 crew
5.0, 25 reviews
Professional crew
5.0, 25 reviews
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Highjinks
Greece
58.00 Ft 8 pax 4 cabins 3 crew
Location:
Greece
Charter date:
Number of guests:
{{guestsCount}} pax
Weekly Charter Rate: € 25,000
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
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Highjinks

Athens
58.00 Ft
8 pax
4 cabins
3 crew
5.0, 25 reviews
Professional crew
5.0, 25 reviews

What this yacht offers

She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.
Bed sizes 1,56 m x 2,00 m.

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ACCOMMODATION

Air conditioning
Sun awning
Grill on board
4x Shower
4x Toilets

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Satelitve TV
WiFi

WATER ACTIVITIES

Snorkling
Fishing gear

Other toys

Zodiac 4.10 - 50 HP engine
Paddle board (2)
Water Ski (adults & kids)
Scuba Jet (All in one Kit) (1)
Inflatable Kayak
Inflatable tube (couch) for 2 pax
Wakeboard
Snorkeling gear
Fishing gear
Inflatable donut
Kneeboard

Board games: Jenga, cards, backgammon and many more

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
information

Delight served on deck

BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)

Day 1 

Lunch

Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime) 
Appetizer 
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers                                     
Main course 
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup

Dinner

Green Salad with mango and papaya
Appetizer 
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese  
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert 
Cheesecake with wild cherries

Day 2

Lunch

Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer 
Mini pizza with seafood—sardines wrapped in vine leaves
Main course 
Spaghetti with crawfish or lobster 
Dessert
Ravani and ice cream with mastic flavor and rose water  

Dinner

Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course 
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)

Day 3

Lunch

Green Salad with arugula, spinach and pomegranate
Appetizer 
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course 
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert 
Baklava of Lebanon

Dinner

Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs 
Dessert 
Truffles with goji berries and dates

Day 4

Lunch

Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches

Dinner

Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas 
Main course
Pasta with smoked salmon, cherry tomatoes and red wine  
Dessert
Mille Feuille with feta and anthotiros cream

 

Day 5

Lunch

Nicoise Salad
Appetizer 
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)

Dinner

Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course 
Stuffed wild boar roll with cheese and asparagus—mushroom risotto 
Dessert
Panna cotta with wild cherry syrup  

Day 6

Lunch

Salad with black-eyed peas, spring onions, colored peppers and oregano 
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki) 
Main course
Fish with salt crust - Mussel risotto
Dessert 
Profiterole  

Dinner

Greek Salad 
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil 
Main course 
Pasticcio - Green beans with tomato sauce 
Dessert
Chocolate mousse  

Day 7

Lunch

Salad dakos with tomato, feta cheese, caper and oregano 
Appetizer 
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato) 
Main course 
Grilled lamb chops - Steamed vegetables and asparagus 
Dessert
Orange pie  

Dinner

Salad with shrimp and noodles 
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad  
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish 
Dessert 
Chocolate pie  

*All kinds of breads served at meals are handmade.

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25 reviews

Guest comments July 2025

11/07/25-18/07/25

Guest comments July 2025

01/07/25-08/07/25

Client Comments June 2024

30/06/2024-07/072024

Client Comments September 2017

16/09/2017 - 23/09/2017 Dear loving crew – Oh captain, my captain; Los Ondas/ pamino/Nondas and Phoebe We had a great time cruising around the Cyclades and discovering the Greek preciosities. The most beautiful blue waters we’ve ever seen! The hospitality, good will and amazing flavors you prouded us with made our experience so special. Thank you for making Highjinks our home for the past week and for making our holiday so fun and unforgettable – a trip to be forever in our minds and hearts. Love, Luiza, Duca, Pedro, Silvia

Client Comments June 2021

18/06/201 - 25/06/2021

Client Comments August 2017

11/08/2017 - 18/08/2017 Thank you, thank you dear Pantelis, Phoebe and Nontas for our Greek Island Odyssey. We could not have enjoyed our selves more and the week passed all too quickly. Pantelis you were perfect skipper – so very competent and caring , Phoebe your cooking was sublime and Nontas you were so great on board and helping with watersports and being generally charming! All in all ***** Five stars Huge thanks, Tessa and Bryan Pascoe U.K. P.S. Three cheers for “HIGHJINKS” Thank you so much to all of you – Pantelis, Phoebe and Nontas. We had and unforgettable week full of adventure and exploration for the kids. We loved all the little gems of bays and beaches and caves, each place so different from the next. The food was an amazing experience at every meal. Phoebe, you are truly talented and I think Adele appreciated more than everyone. She hasn’t stopped telling me all week that I need to take cooking classes to be more like you! Nontas, thank you for always keeping an eye out on Mikel Kai, our terrible two year old, and being a fun joy to be all week. We really loved it! Thank you crew! Maria, Adele, Mikel and Agnes

Client Comments July 2017

25/07/2017 - 01/08/2017 Thanks so much, we have the best vacation sailing at Greece. Feeve, your cooking is delicious we love all that you prepare. Nonda thanks you for be to much with us. Pantelis the best captain that we have had. We never forget. Highjinks. We hope to see you again. Wishing the best for all of you, you are invited to Chile. Pablo Jesus, Feupe Emilie, Pandelis, Phoeve, Nonda,

Client Comments July 2017

12/07/2017 - 19/07/2019 This is our last night on an extraordinary week as lucky recipients of your gracious care. A quick survey of our group reveals that sometimes you only have to wait 20 years to experience and store a lifetime-long wonderful memory and sometimes one must wait much longer. Either way, we all now have warm, happy memories to call upon forever. When I return home, people will ask me how was the vacation – and although I try to do it justice , in the end, I will be speechless and fulfilled all at once. And so – the greatest gift of all is revealed. Wishing each of you peace and love in life. Until next year, Annie Andrews and crew Davenport.

Client Comments July 2017

08/07/2017 - 15/07/2017 This is Walter Stuart Davenport reporting from a “Greek Vacation”. It has been 3 days of this cruise and moral is running low. Food is running out leaving the rest of us to group up and started to become cannibles and I am ashamed to say that I have now not not tasted human flesh. It reminds me a bit of boiled fish, or over cooked spaghetti (is that how you spell it?) We can see land all around us but we are all too lazy to leave the boat to get actual food. I hope to survive this trip and see my future “people that care about me”. Although the chances of that are unlikely considering that most find me obnoxious and ugly. I think it all started when I was kid and I disappointed my father so much that we had a heart attack out of pure shame. After that no one seemed to start calling him Fredrick. I tried calling him Fred one time and he told me that we weren’t in a nick name basis. After we changed his last name so that he could claim to not be related to me. I had to start calling him count Von Zeravich. It’s a cool name. Wow you are a good listner, we should get coffee sometime and do this again, except I am on a horror boat. Oh no I am being eaten. Ahhhhhh Mr. Davenport

Client Comments May 2017

03/05/2017 - 10/05/2017 Pandelis, Feevi, Nonda! Thanks so much for a blissful week on this fantastic boat. We had the best #honeymoon one and enjoyed your stories Pandelis & jokes!! Feevi, your cooking is exquisite! Each day I looked forward to what delight you prepared for us. The mushroom couscous ceviche and octopus were my personal fav’s! Nonda, thanks for looking after us and keeping everything spik and span – I hope that you can celebrate your next (big!!) birthday with people you do know! We had an amazing introduction to Greece, the language, and culture! Thank yours! Big love xxx Nadia & TTo Dear Pantelis (the gentleman captain), Phoebe (chefextraordinaire supergirl), Nontas (Bovat Mr Happy), What an amazing bunch of people you are… So attentive, so thoughtful and pleasant to be around all day and night long! As first time cruisers, you made us feel so welcome, we felt very relaxed from day 1. Thank you so much for the most fun family holiday ever!! Filakia and love from ''om'' The Panagops” Ken, Phylia, Tanee, Dim

Client Comments September 2016

15/09/2016 - 22/09/2016 Dear Pandelis, Phoebe and Nikos It was a wonderful experience on this amazing boat! Thak you so much for the perfect sailing, delicious food and excellent service and hospitality! We will treasure the memories of this past week for the rest of our life! Love from all of us Reinier, Anna, Mike and Therese

Client Comments August 2016

25/08/2016 - 01/09/2016 It was our first experience on a sailing boat, but it was surely a wonderful week, great sea, beautiful islands and perfect crew. Thank you very much for everything. Ricardo, Eva, Emanual, Guido, Gianni, Olympia, Gianetto, Lintia, Nikos

Client Comments August 2016

17/08/2017 - 24/08/2017 Merci pour ce meiveilleux Sejour, Merci FiBi pour ta cuisine! On a pris quelques kilos mais cest pas grave. On sen remettra. Merci Pandelis et Nicos pour votre Acceuil et Votre Professionalism, Vous nous avez fait decuavrir votre Pays de mamere admirable, malgre les conditions difficiles par moment. Thierry Fabienne & Emma Patrice

Client Comments August 2016

11/08/2016 - 18/08/2016 Lovely crew! It was a wonderful week thanks to you. We have seen beautiful landscapes and visited nice little cities. Phoebe, thanks for your marvelous cooking, we would like to take you to Switzerland. Niko , thanks for being so friendly, available and attentive. Captain, you are an amazing guide, you have chosen wonderful places. We love High Jinxs!! Alessandro, Laura, Chiara, Charlotte, Alexia, Deborah, Henri

Client Comments July 2016

31/07/2016 - 07/08/2016 What can I say, where can I begin? The crew, the boat, the food, the islands? Best holiday ever!!!! We just don't want to leave you!! Thank you for making our family holiday so special. Love you all Sotor, Irini, Nicole, Sotor Jr, Paul

Client Comments July 2016

30/07/2016 - 06/08/2016 We had a great time! The challenge to organize three boats together, finding marvelous places and always a smooth navigation was completely well done! Kind people always available to help. A week that certainly will remain forever in our minds and hearts. All the best

Client Comments July 2016

29/07/2016 - 05/08/2016 Thank you so much for the brilliant holiday. Thanks for all of the hugs for Doirean and Naoise! Have a great summer! Lots of love + kisses Joy + Eoghan

Client Comments July 2016

21/07/2016 - 28/07/2016 We all had a simply marvelous time. The crew was excellent. We would say beyond doubt, that this has been a holiday to remember. Ethel

Client Comments July 2016

16/07/2016 - 23/07/2016 Thank you so much for looking after us so well. For taking us to magical islands and we will never forget Phoebes wonderful, colorful, fabulous food creations. Ef-car-ees-to!!! (ευχαριστώ!) Clare and Ronan

Client Comments July 2016

14/07/2016 - 21/07/2016 I had a great holiday! The breakfast was amazing and the staff is so friendly and I had a great time at all the different islands. My favorite island was Santorini. We nearly bought all the stuff in the shop, so we have a lot of souvenirs. I HAD A GREAT TIME!!!

Client Comments July 2016

07/07/2016 - 14/07/2016 Dear Niko Thank you so much for looking after us so well. You have been an amazing host and made the last week such an amazing time. Love Andy, Lex, Morgan, Viv + John Dear Phoebe, Thank you so much for being such an incredible chef, the food was incredible and so �yummy� (and healthy). Thanks for running around after us degenerates too! See you soon! Love Andy, Lex, Morgan, Viv + John

Client Comments August 2015

15/08/2015 - 22/08/2015 Thank you Pantelis, Maria, Antonis We have had such an amazing week on High Jinks. The relaxed yet efficient way everything was done has made our holiday one to remember, the sailing, the food, the watersports etc etc.... everything has been superb from start to finish. Many thanks for everything - the hospitality has been exceptional. With love & best wishes to you all, Colin, Rachel, Alison, Anna, Shara, Thomas Johnston

Client Comments July 2015

18/07/2015 - 25/07/2015 Thank you for the beautiful time on Highjinks! Exceptional crew, we have been looked after as well. Lovely food Maria and thank you for the waterskiing Antonis! Pantelis, you have been a great captain getting us to all the beautiful bays. Highjinks is a beautiful boat I enjoyed every minute! Thank you for all! Melinda Thank you for a fantastic time. Could not have wished for a better crew, season, boat or way to see Greece. Back to normal life and no crew to make me a cop of tea! Thank you very much for looking us Much love & thanks Claire Altwool

Client Comments July 2015

11/07/2015 - 18/07/2015 We have really enjoyed our few days with you on High Jinks and thank you all for taking care of us so well when the weather was stormy. Thank you Pantelis for keeping us away from the worst; thank you Maria for your wonderful cooking; and thank you Antonis for helping Mike with his water skiing. A trip we shall remember with pleasure! Gerry Klonaides & family

Client Comments June 2015

13/06/2015 - 20/06/2015 Oh! What a wonderful vacation we have had! A perfect boat (Highjinks is very special) and location(Greece - oh spectacular!) to celebrate three graduations and our 30th anniversary. How lucky are we? Thank you Pantelis, Maria & Antonis for attending to our every need. We could not have asked for more. The locations we visited were wonderful, a nice variety and balance. Thank you Pantelis for ordering such a good weather and for your seasoned captaining. Maria, the meals were spectacular. Our family lives from meal to meal and you never disappointed with your tasty local dishes & thoughtful wine choices. You kept us full and happy. Antonis, thank you too for caring for us;always with your large and endearing smile. We loved that you got the entire family waterskiing - thank you. A special thank you to all of you for taking Lizzy under your wings. You are all a special crew and we feel lucky to have had you and experienced your wonderful country. Thank you! With love, The Pandles(Boston, Mass. U.S.A.)

25 reviews
See all

Guest comments July 2025

11/07/25-18/07/25

Guest comments July 2025

01/07/25-08/07/25

Client Comments June 2024

30/06/2024-07/072024

Client Comments September 2017

16/09/2017 - 23/09/2017 Dear loving crew – Oh captain, my captain; Los Ondas/ pamino/Nondas and Phoebe We had a great time cruising around the Cyclades and discovering the Greek preciosities. The most beautiful blue waters we’ve ever seen! The hospitality, good will and amazing flavors you prouded us with made our experience so special. Thank you for making Highjinks our home for the past week and for making our holiday so fun and unforgettable – a trip to be forever in our minds and hearts. Love, Luiza, Duca, Pedro, Silvia

Client Comments June 2021

18/06/201 - 25/06/2021

Client Comments August 2017

11/08/2017 - 18/08/2017 Thank you, thank you dear Pantelis, Phoebe and Nontas for our Greek Island Odyssey. We could not have enjoyed our selves more and the week passed all too quickly. Pantelis you were perfect skipper – so very competent and caring , Phoebe your cooking was sublime and Nontas you were so great on board and helping with watersports and being generally charming! All in all ***** Five stars Huge thanks, Tessa and Bryan Pascoe U.K. P.S. Three cheers for “HIGHJINKS” Thank you so much to all of you – Pantelis, Phoebe and Nontas. We had and unforgettable week full of adventure and exploration for the kids. We loved all the little gems of bays and beaches and caves, each place so different from the next. The food was an amazing experience at every meal. Phoebe, you are truly talented and I think Adele appreciated more than everyone. She hasn’t stopped telling me all week that I need to take cooking classes to be more like you! Nontas, thank you for always keeping an eye out on Mikel Kai, our terrible two year old, and being a fun joy to be all week. We really loved it! Thank you crew! Maria, Adele, Mikel and Agnes

Meet your crew

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Meet your crew

Captain: Pantelis Tsopanoglou

With over 30 years of experience navigating the Greek and Mediterranean seas, Captain Pantelis Tsopanoglou brings exceptional seamanship, deep local knowledge, and a calm, professional presence to every charter. Over the years, he has captained a wide range of vessels, mastering both sailing and motor yachts with ease. From 2014 to 2020, Captain Pantelis was at the helm of Highjinks, earning a stellar reputation among guests and crew alike for his expertise and warm personality. He later transitioned into a managerial role, further deepening his understanding of yacht operations and guest service behind the scenes. Now, he returns to captain Highjinks once again for the remainder of the 2025 season, bringing with him unmatched familiarity with the vessel — he truly knows her like the back of his hand.
Pantelis is known for his kind, adaptable nature, strong work ethic, and unwavering commitment to safety. Guests consistently appreciate his ability to create a relaxed and enjoyable environment on board, while guiding them to some of the most stunning and secluded destinations in Greece. Whether you’re looking for a peaceful escape or an adventurous sailing holiday, Captain Pantelis ensures a smooth and unforgettable experience from start to finish.

Chef: Anastasios Lamprakis

Anastasios, born in 1971, brings a wealth of culinary expertise and uniqueness to the crew of Highjinks. With a Diploma in Professional Cookery, he has honed his skills through numerous specialized seminars, delving into Japanese and Oriental Cuisine, as well as mastering the knowledge and use of herbs. Since 2010, he has been a fixture in the yachting industry, showcasing his culinary prowess aboard various motor yachts as a seasoned chef. He is organized, adaptable to different kitchen environments and has a wide repertoire of cuisines to offer. Fluent in Greek, English, and German, Anastasios not only crafts delectable dishes to different guest preferences but also ensures a warm and welcoming atmosphere on board through easy communication with his guests, elevating their dining experience to the fullest!

Stewardess/Deckhand: Konstantina Myller

Konstantina is a highly experienced and versatile yacht hostess with over 10 years in the yachting industry. Known for her warm hospitality and attention to detail, she ensures High Jinks guests enjoy a smooth, relaxing, and memorable experience. Her strengths include interior management, guest service, and cooking. She’s also skilled in bartending, event preparation and she is very good with children. Fluent in Greek and English, certified in Medical First Aid, and always eager to assist, Konstantina is a valuable asset to any charter.
Her mission: to make every moment on board as enjoyable and carefree as possible.

Rotational Captain

Captain Filippos Konstantinidis
With over 35 years in the yachting industry, Captain Filippos Konstantinidis is a seasoned professional whose life has been devoted to the sea. His extensive sailing experience spans countless voyages across Greece and the Mediterranean, on a wide variety of both private and charter yachts.

A sailor at heart, Filippos not only commands vessels with confidence and skill but also shares his passion for the sea as a qualified sailing instructor. His deep knowledge of yacht operations is complemented by his technical expertise — gained from years working as a base manager and carrying out comprehensive winter maintenance. This ensures that every yacht under his care is kept in impeccable condition, ready to deliver exceptional experiences.

Renowned for his kindness, hard work, and dedication, Captain Filippos consistently goes the extra mile to ensure guests feel safe, comfortable, and truly at home on board. Whether navigating serene island passages or handling challenging weather conditions, his calm leadership and warm personality make every voyage memorable.

Languages: Greek, English

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