Kos 58.cat

Athens, Alimos Marina
55.00 Ft
12 pax
8 cabins
2 crew
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Cpt. Sakellariou Meet the crew
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Kos 58.cat
Greece
55.00 Ft 12 pax 8 cabins 2 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: € 30,700
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Kos 58.cat

Athens, Alimos Marina
55.00 Ft
12 pax
8 cabins
2 crew
Ask us for reviews
Cpt. Sakellariou Meet the crew
Ask us for reviews

What this yacht offers

12 guests in 6 double cabins with en-suite facilities

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ACCOMMODATION

6x Double Cabins
Air conditioning
8x Shower
16x Toilets

Deck plan

Deck plan

ENTERTAINMENT

WiFi

WATER ACTIVITIES

Pontoon
SUP board
Snorkling
Fishing gear

Delight served on deck

BREAKFAST:
 
-Tea, Coffee
 
-Variety of juices, Smoothies
 
-Variety of different kinds of milk 
 
-Greek Yoghurt
 
-Spreads: Butter, Chocolate Praline, Peanut butter, Tahini
 
-Marmelades
 
-Greek Honey
 
 -Bread, crackers, sticks, rusks
 
-Traditional greek salty & sweet pies
 
-Tortilla wraps
 
-Avocado toast
 
 -Croissants
 
-Muffins
 
-Cakes
 
-Fresh Fruits
 
-Dried Fruits & nuts
 
-Cereals & granola
 
-Cheese & charcuterie platter
 
-Sausages
 
-Bacon
 
-Smoked Salmon
 
-Eggs: Boiled, Sunny side up, Omelet, Scramble
 
-Pancakes: A selection is prepared daily according to guest preferences
 
 
 
SALADS:
 
-Rocket- Baby Rocket Leaves, Avocado, Parmesan, Cherry Tomatoes, Balsamic Vinegar
 
-Caprese Burrata- Cherry tomatoes, Basil Pesto, Burrata
 
-Dakos salad - Cretan barley rusk salad-with tomato & feta or myzithra cheese
 
-Greek- Tomato, Cucumber, Onion, Peppers, Olives, Oregano, Feta cheese
 
-Prosciutto, rocket and gruyere 
 
-Shrimps Caesar’s- Little Gem, Parmesan, Croutons, Shrimps, Caesar’s Dressing
 
-Mix green salad with sun dried tomatoes, haloumi, balsamic dressing, pine nuts
 
-Boiled vegetables- broccoli, carots, potatoes, cauliflower, zucchini 
 
 
 
STARTERS/ SNACKS/ MEZE:
 
-Feta Bougiourdi- Baked Feta cheese, Tomato, Pepper, Chili Flakes
 
-Taramosalata
 
-Eggplant salad (Melitzanosalata)
 
-Roasted potatoes stuffed with cheeses
 
-Grilled Formaela cheese
 
-Tzatziki
 
-Fava beans puree
 
-Grilled halloumi cheese
 
-Potato salad with olives, capers, dijon vinegraite
 
-Spicy feta cheese spread (Tyrosalata)
 
-Eggplant roll with feta & tomato sauce
 
-Greek pies
 
-Stuffed vine leaves with rice
 
 -Baked vegetables
 
-Guacamole
 
-Plevrotous mushrooms roasted
 
-Bruschetta with shrimps or mushrooms, or tomato
 
-Roasted peppers stuffed with cheeses & herbs
 
-Mushrooms tigania (on the pan)
 
 
 
MAIN COURSES:
 
-Roasted chicken with potatoes
 
-Risotto shrimps milanese
 
-Kritharoto mushrooms truffle (orzo)
 
-Fresh Fish (sea bass, sea bream)
 
-Sardines with tomato & garlic
 
-Linguini- shrimps saganaki (tomato & feta)
 
-Pastitsio (Pasta, minced beef, béchamel)
 
-Briam (Roasted vegetables)
 
-Imam Baildi (roasted eggplants stuffed with tomato sauce & onions)
 
-Salmon fillet with honey & garlic
 
-Lasagna- eggplants, tomatoes, feta & cheeses
 
-Stuffed peppers & tomatoes with rice
 
-Lamb roasted- slow cooked
 
-Pennes with minced fresh tuna & baby tomatoes
 
-Giouvetsi (beef with orzo & tomato sauce)
 
-Gyros -chicken or pork with pita bread
 
 
 
 
DESSERTS:
 
-Mosaic
 
-Ice cream kaimaki & sour cherry
 
-Fresh Fruits
 
-Variety of Ice Creams
 
-Baklava, Kataifi, Saragli
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Your starting place

Athens, Alimos Marina
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Meet your crew

1 / 1

Meet your crew

Name: Spyros Sakellariou
Position: Captain
Nationality: Greek
Languages: Greek, English

Spyros Sakellariou is a Greek captain with active professional experience since 2017. Born and raised in a coastal village near Athens, he developed a deep connection with the sea from an early age. Spearfishing and diving have been part of his life since childhood, shaping both his seamanship and respect for the marine environment.

He has extensive sailing experience across the Cyclades, Ionian, and Saronic Gulfs, as well as completing multiple yacht transfers throughout Greece and international deliveries from France to Greece. He holds a speedboat license and combines solid navigational skills with hands-on experience in a wide range of sea conditions. Excellent communication skills and friendly demenor with guests of all ages.

For Spyros, the sea is more than a profession—it is a way of life. What began as a lifelong passion has evolved into his career, allowing him to turn his love for the sea into everyday practice.

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Your starting place

Athens, Alimos Marina
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{{tooltipText ?? 'Select the number of guests and your charter dates'}}
+ expenses
€ {{ yachtPricing.toLocaleString('en-US') }}
Inquire