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Kos 58.cat

Athens, Alimos Marina
55.00 Ft
✦
12 pax
✦
8 cabins
✦
2 crew
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Kos 58.cat
Greece
55.00 Ft ✦ 12 pax ✦ 8 cabins ✦ 2 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: € 30,700
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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Kos 58.cat

Athens, Alimos Marina
55.00 Ft
✦
12 pax
✦
8 cabins
✦
2 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

12 guests in 6 double cabins with en-suite facilities

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ACCOMMODATION

6x Double Cabins
Air conditioning
8x Shower
16x Toilets

Deck plan

Deck plan

ENTERTAINMENT

WiFi

WATER ACTIVITIES

Pontoon
SUP board
Snorkling
Fishing gear

Delight served on deck

BREAKFAST:
 
-Tea, Coffee
 
-Variety of juices, Smoothies
 
-Variety of different kinds of milk 
 
-Greek Yoghurt
 
-Spreads: Butter, Chocolate Praline, Peanut butter, Tahini
 
-Marmelades
 
-Greek Honey
 
 -Bread, crackers, sticks, rusks
 
-Traditional greek salty & sweet pies
 
-Tortilla wraps
 
-Avocado toast
 
 -Croissants
 
-Muffins
 
-Cakes
 
-Fresh Fruits
 
-Dried Fruits & nuts
 
-Cereals & granola
 
-Cheese & charcuterie platter
 
-Sausages
 
-Bacon
 
-Smoked Salmon
 
-Eggs: Boiled, Sunny side up, Omelet, Scramble
 
-Pancakes: A selection is prepared daily according to guest preferences
 
 
 
SALADS:
 
-Rocket- Baby Rocket Leaves, Avocado, Parmesan, Cherry Tomatoes, Balsamic Vinegar
 
-Caprese Burrata- Cherry tomatoes, Basil Pesto, Burrata
 
-Dakos salad - Cretan barley rusk salad-with tomato & feta or myzithra cheese
 
-Greek- Tomato, Cucumber, Onion, Peppers, Olives, Oregano, Feta cheese
 
-Prosciutto, rocket and gruyere 
 
-Shrimps Caesar’s- Little Gem, Parmesan, Croutons, Shrimps, Caesar’s Dressing
 
-Mix green salad with sun dried tomatoes, haloumi, balsamic dressing, pine nuts
 
-Boiled vegetables- broccoli, carots, potatoes, cauliflower, zucchini 
 
 
 
STARTERS/ SNACKS/ MEZE:
 
-Feta Bougiourdi- Baked Feta cheese, Tomato, Pepper, Chili Flakes
 
-Taramosalata
 
-Eggplant salad (Melitzanosalata)
 
-Roasted potatoes stuffed with cheeses
 
-Grilled Formaela cheese
 
-Tzatziki
 
-Fava beans puree
 
-Grilled halloumi cheese
 
-Potato salad with olives, capers, dijon vinegraite
 
-Spicy feta cheese spread (Tyrosalata)
 
-Eggplant roll with feta & tomato sauce
 
-Greek pies
 
-Stuffed vine leaves with rice
 
 -Baked vegetables
 
-Guacamole
 
-Plevrotous mushrooms roasted
 
-Bruschetta with shrimps or mushrooms, or tomato
 
-Roasted peppers stuffed with cheeses & herbs
 
-Mushrooms tigania (on the pan)
 
 
 
MAIN COURSES:
 
-Roasted chicken with potatoes
 
-Risotto shrimps milanese
 
-Kritharoto mushrooms truffle (orzo)
 
-Fresh Fish (sea bass, sea bream)
 
-Sardines with tomato & garlic
 
-Linguini- shrimps saganaki (tomato & feta)
 
-Pastitsio (Pasta, minced beef, béchamel)
 
-Briam (Roasted vegetables)
 
-Imam Baildi (roasted eggplants stuffed with tomato sauce & onions)
 
-Salmon fillet with honey & garlic
 
-Lasagna- eggplants, tomatoes, feta & cheeses
 
-Stuffed peppers & tomatoes with rice
 
-Lamb roasted- slow cooked
 
-Pennes with minced fresh tuna & baby tomatoes
 
-Giouvetsi (beef with orzo & tomato sauce)
 
-Gyros -chicken or pork with pita bread
 
 
 
 
DESSERTS:
 
-Mosaic
 
-Ice cream kaimaki & sour cherry
 
-Fresh Fruits
 
-Variety of Ice Creams
 
-Baklava, Kataifi, Saragli
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Delicious food
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