La Fenice

Marina Gouvia, Corfu, Greece
88.00 Ft
10 pax
5 cabins
5 crew
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Professional crew
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La Fenice
Greece
88.00 Ft 10 pax 5 cabins 5 crew
Location:
Greece
Charter date:
Number of guests:
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Weekly Charter Rate: € 49,500
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APA: € {{ yachtExtendedPricing.apa.amount.toLocaleString('en-US') }}
Estimated Charter Total: € {{ (yachtExtendedPricing.total ?? 0).toLocaleString('en-US') }}
All amounts are indicative. Final cost depends on yacht availability, signed contract, actual expenses and applicable tax law. VAT/Tax is based on embarkation port and itinerary. APA is an advance deposit, reconciled against actual costs at the end of the charter.
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La Fenice

Marina Gouvia, Corfu, Greece
88.00 Ft
10 pax
5 cabins
5 crew
Ask us for reviews
Professional crew
Ask us for reviews

What this yacht offers

1 Master cabin with Queen size bed (160 x 200)
1 VIP cabin with Queen size bed (160 x 200)
1 Double cabin with Queen size bed (160 x 200)
1 Twin cabin with 2 single beds (80 x 200)
1 bunkbed cabin on the Main deck with 2 single beds (80 x 200)
All cabins with en-suite facilities.

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ACCOMMODATION

2x Twin Cabins
Air conditioning
5x Shower

Deck plan

Deck plan

ENTERTAINMENT

Audio System
Satelitve TV
WiFi

WATER ACTIVITIES

Jetskis
SUP board
Snorkling

Other toys

Jetski - Seadoo SPARK 2019
2 x Seabob F5
2 x Rings
1 x Inflatable sofa (for 3 pax)
Weights, Yoga mats
information

Delight served on deck

SALADS AND APPETIZERS

BEET SALAD WITH YOGURT

BEETROOT, YOGURT, WALNUTS AND MAYONNAISE

GREEK SALAD

CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL

LENTILS WITH AVOCADO AND VEGETABLES

LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES

TABBOULEH

CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE

GRILLED VEGETABLES

PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR

AUTHENTIC GREEK FAVA  

MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD

SEAFOOD DISHES

FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS

SQUID STUFFED  WITH RICE, ONION AND PEPPER

SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE

MEAT DISHES

LAMB IN THE OVEN  SERVED WITH POTATOES

LEMONATO” STEW  SERVED WITH MASHED POTATOES

PORK CASSEROLE    SERVED WITH POTATOES

SOFRITO WITH MASHED POTATOES

PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA

CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON

GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE  OR POTATOES

GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES

                                                                       BON APPETIT

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